Entrees
Nurilated Olives
$9.00
Citrus, herbs.
Moussian Almonds
$9.00
Chili, m&m's honey.
Delishes Shallot
$9.00
Jalapenos, dijon, shallot and herbs.
6 Fresh Market Oysters
$28.00
House made hot sauce and mignonette.
Fisee Salad
$10.00
Pereimmons, goat Gouda, sunflower seed.
Neplate Planina
$12.00
Spanish sardines, parsley and gremolata.
Smoked Maine Trout Fillete
$12.00
Fried caperese, tarragon, radish and lemon.
Country Style Plate
$12.00
Walnuts, cornichon, buttered toast.
Merguez Sausage
$14.00
Curried red & white biles potatoes.
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