Zuppa
Escarole e Fagioli
$5.00
Pasta e Fagioli
5.00
$Pasta
Gnacchi Pomodora
$18.00
Potato pasta tossed in a pomodora sauce and smothered with mozzarella.
Gnocchi Primavera
$18.00
Potato pasta tossed in a garlic and oil sauce and topped with zucchini, yellow squash and bell peppers.
Rigatoni alla Pollo
$20.00
Rigatoni tossed with chicken, artichokes, wild mushrooms, fresh tomato, garlic and olive oil.
Rigatoni alla Salisiccie
$20.00
Rigatoni with oil, garlic, and black pepper and topped with sausage and broccoli rabe.
Linguine Gamberi Madeira
$21.00
Shrimp sauteed in a Madeira wine cream sauce, shiitake mushrooms, and scallions.
Linguini alla Vongole
$20.00
Rosso o bianco. Linguine in your choice of sauce topped with whole clams.
Linguini Pescatore
$28.00
Shrimp, whole clams, mussels, calamari, and our fish of the day i n a light marinara sauce.
Pappardelle alla Vega
28.00
Egg noodles with picked lobster meat, shrimp and asparagus in a brandy and tomato cream sauce.
$Entrees
Salmon con Finocchio
$24.00
Salmon with fresh fennel and leeks in a tomato Pemod cream sauce.
Baccala Fresco al Forno
$21.00
Baked scrod with crab meat stuffing and topped in a sherry wine butter sauce.
Gamberi Fiorentina
$21.00
Egg battered shrimp sauteed with lemon and sherry wine and served over spinach.
Melenzane alla Parmigiana
$16.00
Fried eggplant layered with tomato sauce and melted mozzarella.
Pollo Parmigiana
$18.00
Breaded chicken cutlet topped with sauce and melted mozzarella.
Pollo Frances
$18.00
Egg battered chicken breast sauteed with lemon and sherry wine.
Pollo Arrotolato
$20.00
Chicken breast rolled with prosciutto, spinach, pignoli nuts, mushroom, tomato, and topped with gorgonzola cream sauce.
Pollo Capriccio
$19.00
Egg battered chicken breast layered with proscuitto, smoked mozzarella, and finishes with sherry lemon sauce.
Pollo Carciofi
$19.00
Chicken breast, artichoke hearts and Kalamata olives, and sauteed in a white wine roasted garlic sauce.
Vitello Scallopine Marsala
$22.00
Veal sauteed in a marsala wine sauce and topped with mushrooms.
Veal Scallopine Contadina
$21.00
Veal sauteed with portabello mushrooms, artichokes, roasted garlic, served with white wine sauce.
Veal Scallopine Sorrento
$24.00
Veal layered with prosciutto, eggplant, and mozzarella and with a light wine sauce.
Vitello Scallopine Scarpariello
$21.00
Veal with garlic, scallions, and hot cherry peppers sauteed in a white wine sauce.
Vitello di Vega
$25.00
Veal topped with lobster meat and smothered in a brandy cream sauce.
Bistecca Pizzaiola
$27.00
Angus beef strip topped with fresh herbs and garlic topped with pomodoro sauce and fresh mozzarella.
Filetto Pepe Nero
29.00
Angus beef filet encrusted with black peppercorns and topped with a brandy cream sauce.
$Kid's Menu
Children 12 and under.Kids Pasta with Meatball
$9.00
Your choice of pasta served with choice of sauce.
Kids Cheese Ravioli
$9.00
Cheese stuffed pasta with your choice of sauce.
Kids Pollo Milenase
$11.00
Breaded chicken cutlet served with a side of pasta.
Kids Pollo Parmigiana
$11.00
Breaded chicken cutler topped with sauce and melted mozzarella with a side of pasta.
Menu for Carmine's Di Vega is provided by findrestaurantmenu.com
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