Soups and Salads
Cast Iron Soup
$15.00
Chicken, hot peppers, spinach, onions, chicken broth and mozzarella.
Cast Iron Clam Chowder
$13.00
Housemade with chopped clams, bacon, celery, onions, potatoes, and a touch of cream.
French Onion Soup
$11.00
Sherry laced broth topped with croutons, melted Swiss and mozzarella cheeses
Chop House Wedge Salad
$15.00
Iceberg lettuce, tomatoes, and applewood smoked bacon. Served with Chop House Bleu Cheese dressing.
Mediterranean Roasted Beet Salad
$15.00
Arugula, tomato, feta cheese, balsamic vinegar reduction, and extra virgin olive oil
Caesar Salad
$12.00
Romaine, housemade dressing, shaved parmigiana cheese and served with toasted Italian bread
Gorgonzola Salad
$14.00
Walnuts, green apples, romaine, Gorgonzola, and red wine vinaigrette
Arugula Salad
$14.00
Dried cranberries, almonds, goat cheese, balsamic glaze and extra virgin olive oil
Burrata Cheese
16.00
Served with roasted peppers, prosciutto and warm crostini
$Small Plates
Filet Tip Tacos
$22.00
Three corn tortillas with seasoned filet tips, scallions, avocado, cucumbers, tomatoes topped with chipotle cream sauce and fresh lime
Jumbo Meatball Parmigiana
$15.00
Our famous 8 oz. homemade meatball braised for hours. Served in marinara sauce with melted mozzarella and crostinis
Chop House Mac & Cheese
$15.00
Five cheese blend tossed with penne and baked with a Parmesan breadcrumb crust.
Cast Iron Spicy Meatballs
$16.00
Spicy meatballs braised for hours with marinara sauce and topped with ricotta cheese
Cast Iron Brussels Sprouts
$15.00
Brussels tossed with bacon, onions, and butter tossed in a spicy honey glaze.
Cast Iron Chef's Octopus
$18.00
Slab bacon, garlic and cannellini beans.
Cast Iron Lamb Lollipops
$19.00
Marinated in extra virgin olive oil, garlic and rosemary.
Sashimi Tuna
$17.00
Panko crusted, rare cooked tuna with wasabi cream, spicy mayo and slivered cucumbers.
Bacon-Wrapped Dates
$12.00
Four Gorgonzola stuffed dates wrapped in bacon.
Lobster Arancini
$19.00
Risotto, lobster, peas, grated parmesan & mozzarella served with langoustines over lobster bisque.
Oysters Rockefeller
$16.00
Creamed spinach, garlic, pernod, parmesan & mozzarella cheeses, breadcrumb crust
Chilled Crab Avocado
$19.00
Jumbo lump crab meat, fresh lime, chives, EVOO, avocado, cucumber, & chive oil
Crab Cake
$19.00
Cast iron seared, jumbo lump crab, breadcrumbs, parsley, scallions with a corn & roasted red pepper puree
Cast Iron Escargot
$16.00
Served with a melted gorgonzola, garlic butter, & parsley sauce with a mushroom crostini
Stuffed Clams (3)
$16.00
Bacon, onion, celery, garlic, butter, chopped clams and breadcrumbs
Seared Slab Bacon
$15.00
Served with house-made bbq sauce
Sautéed Calamari Fra Diavolo
$18.00
Sautéed calamari tossed in fra diavolo sauce & served with crostini
Steak Tartare (Raw)
$18.00
Diced filet mignon with a truffle oil emulation served over house potato chips and topped with shave parmesan cheese
Beef Empanadas
$14.00
Ground filet mignon, potatoes, onions, peppers, mozzarella cheese and served with a chipotle mayo
Bruschetta
$13.00
Cast Iron Italian bread served with grape tomatoes, EVOO, roasted garlic, basil,red onion and parmesan cheese
Eggplant Rollatini
17.00
Stuffed with mozzarella and goat cheese, served over a fig puree, topped with an olive tapenade and a side of arugula tomato salad.
$Burgers
Breakfast Burger
$20.00
10oz. ground in-house burger patty, American cheese, fried egg, bacon, sautéed onions. Served on Texas toast with house chips
Cast Iron Chef Burger
$20.00
10oz ground in-house burger patty, broccoli rabe, fontina cheese, and roasted hot peppers. Served on Texas toast with house chips
Surf and Turf Burger
$30.00
10oz ground in-house burger patty topped with sautee onions, and a 4oz lobster tail & chipotle hollandaise sauce. Served on Texas toast with house chips
Skillet Steak Burger
$20.00
10oz ground in-house burger patty with American cheese, gravy, and sautéed onions. Served over mashed potatoes
House Burger
16.00
10oz ground in-house burger patty with lettuce, tomato, and choice of cheese. Served on a toasted potato roll with house chips
$Entrees
Boneless Short Ribs
$37.00
Slow cooked in natural au jus. Served with mashed potatoes and seasonal vegetables.
Rigatoni in Vodka Sauce
$18.00
Rigatoni in "Our Famous" vodka sauce.
Shrimp Risotto Scampi
$33.00
Shrimp, roasted garlic, butter, parsley, thyme, sautéed onion and grated cheese
Cast Iron Salmon
$35.00
Farm Raised Salmon, spinach, oil, garlic, cannelloni beans, and mashed potatoes
Cast Iron Seared Filet Medallions
$37.00
Tender Filet cuts with peppercorn cream sauce served over gorgonzola mashed potatoes and seasonal vegetables
Cast Iron Chicken Scapariello
$31.00
Cherry peppers, sausage, onions, peppers, white wine and rosemary
Beef Braciole Sunday Sauce
$33.00
Thinly sliced Rib-eye steak rolled with grated & mozzarella cheeses, basil, and breadcrumbs. Braised for hours. Served over Bucatini pasta and topped with ricotta cheese
Cast Iron Baby Back Ribs
$35.00
1/2 rack of St. Louis bbq baby back ribs, slow-roasted for 14 hours and served over bbq sauce, roasted corn, sautéed onion and a choice of potato.
Seafood Ricotta Gnocchi
42.00
Sautéed shrimp and scallops, served over house-made ricotta gnocchi, cauliflower puree, broccoli rabe florets, and crispy carrot slivers. 42
$Butcher Selections
Cast Iron Chateaubriand for Two
$136.00
27oz Premium Hand Cut roasted tenderloin, seasoned with salt, pepper, garlic butter, and fresh thyme. Sliced and served with seasonal vegetables and choice of potato. Accompanied by Gorgonzola sauce.
Cast Iron "Prime" Porterhouse for Two
$146.00
"The King of Steaks" 4lbs cut on premises from prime loin. Seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato.
Cast Iron Filet Mignon
$60.00
12oz center cut seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato.
Cast Iron "Prime" New York Strip
$58.00
16oz strip steak seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato.
Cast Iron "Prime" Bone-In Rib Eye
$73.00
26oz cut in a cast iron skillet and sliced off the bone. Seasoned with salt, pepper, roasted garlic butter, and fresh thyme. Served with seasonal vegetables and choice of potato.
Cast Iron Australian Roasted Rack of Lamb
$43.00
14oz seasoned roasted rack of lamb with roasted garlic butter. Served with roasted potatoes and seasonal vegetables.
Cast Iron Seared Duck Breast
$36.00
8oz duck breast with mashed potatoes and seasonal vegetables. Served with our signature Chophouse Duck Sauce.
Pork Chop Scapariello
$36.00
16oz cut prepared in cast iron skillet with sausage, roasted potatoes, cherry peppers, bell peppers, garlic and rosemary
Petite Filet Mignon
41.00
7 oz. cut of filet topped with roasted garlic butter. Served with seasonal vegetables and choice of potato.
$Sides
4 oz. Lobster Tail
$18.00
Sautéed Wild Mushroom Medley
$13.00
Spinach with Oil and Garlic
$10.00
Gorgonzola Cream Sauce (GF)
$6.00
Truffle, Parmesan, & Garlic Mash
$13.00
Broccoli Rabe
$14.00
Frizzled Onions
$8.00
Roasted Potatoes
$7.00
Creamed Spinach
$13.00
Cast Iron Asparagus
$13.00
Mashed Potatoes
$9.00
Horseradish Cream Sauce (GF)
$4.00
Peppercorn Sauce (GF)
$4.00
Menu for Cast Iron Chef Chop House and Oyster Bar is provided by findrestaurantmenu.com
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