El Coqui

El Coqui Menu

(203) 562-1757
286 Grand Avenue, New Haven, CT 06513

Appetizers


Bacalaito
$13.99
A batter fried fritter filled with minced sustainably-caught wild Alaskan true cod and garnished with cilantro, tomatoes and onions.
Bacon Wrapped Sweet Plantains
$9.75
4 pieces. The name says it all.
Empanadilla de Res
$7.99
A turnover filled with ground Angus Beef seasoned with puerto rican spices, olives and a hint of raisins.
La Isla de Puerto Rico
$12.75
Vegan/wheat free combination - green plantains, sweet plantains and mofongo.
Mofongo
$9.99
Vegan/wheat free fried green plantains with fresh garlic.
Pan de Ajo
$4.50
Flat pressed bread with garlic and olive oil.
Tostones Montaditos de Carne
$13.75
6 pieces. Wheat free fried green plantains topped with diced top sirloin Angus steak.
Platanutres con Dip de Aguacate
$9.99
Thin and crispy plantain chips served with a blended dip of avocado, cheese and onions.
Tostones Montaditos con Queso
$11.50
5 pieces. Wheat free with montery jack cheese and fresh garlic.
Tostones Montaditos de Camarones
$16.50
5 pieces. Wheat free fried green plantains topped with sautéed sustainably-caught wild jumbo U-15 prawns.
Tostones Montaditos de Pollo
$13.50
6 pieces. Wheat free fried green plantains topped with our famous pollo al horno.
Tostones Vegetariano
11.99
6 pieces. Wheat free a meatless version of our tostones "Rockstyle". Don't forget to add the pique.

$Ensaladas


Ensalada de Bistec
$14.95
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and seasoned top sirloin choice steak.
Ensalada de Camarones
$19.95
House salad with seasoned avocado, green leaf lettuce, tomatoes, red onions, cheese and sustainably-caught four pieces wild jumbo u-15 prawns sautéed in garlic and olive oil.
Ensalada de Pollo
$13.95
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions, cheese and our award winning baked chicken.
Ensaladas de la Casa con Aguacate
12.00
House salad with seasoned olive oil, avocado, green leaf lettuce, tomatoes, red onions and cheese.

$Sandwiches


Avocado Sandwich
$13.50
Vegetariano. Our famous avocado dip made with shredded cheese and onions spread on a toasted soft French roll and topped with red onions for extra thick.
Chicken Sandwich
$13.99
Puerto rican seasoned and marinated chicken thigh on toasted French roll with lettuce, tomatoes and mayonnaise.
Grandmas Specialty Sandwich
$11.25
Seasoned scrambled eggs with tomatoes, mayonnaise and olive oil.
Sandwich Cubano
$14.50
Slow roasted pork, ham, swiss cheese, pickles, mayonnaise and mustard on a flat pressed French roll.
Sandwich de Bistec
14.25
Thinly sliced Angus steak on a toasted French roll with lettuce, tomatoes, mayonnaise, and sautéed onions.

$Specials


Pollo Bowls
8.75
Our famouse baked chicken on a bed of white rice with blocks beans and two pieces of sweet plantains.

$Side Orders


Arroz Amarillo
$5.95
Yellow rice.
Arroz Blanco
$4.95
White rice.
Dip de Aguacate
$6.25
Our blended avocado dip with cheese and onions (no chips).
Ensalada de Aguacate
$5.95
Seasoned avocados with tomatoes and red onions and olive oil.
Habichuelas Rojas
$5.25
Habichuelas Negras
$5.25
Maduros
$5.95
6 pieces. Wheat free fried ripe plantains.
Stewed Beans with Potatoes and Squash
$6.25
Tostones
$5.50
6 pieces. Wheat free fried green plantains.
Tostones con Mojo de Ajo
6.50
6 pieces. Wheat free fried green plantains with garlic and olive oil.

$Entrees Lunch


Arroz con Huevos Fritos
$13.75
White or yellow rice and fried eggs. All entrées are served black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Bacalaito
$16.75
A batter fried fritter filled with minced sustainably-caught wild Alaskan true cod and garnished with cilantro, tomatoes and onions. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Camarones al Ajillo
$18.95
Four pieces jumbo prawns. Sustainably-caught wild jumbo U-15 prawns sautéed in garlic and olive oil. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Canoa con Carne Molida
$18.45
A whole sweet plantains stuffed with seasoned ground Angus Beef and smothered in melted monterey jack cheese. This entrée is not serve with additional plantains. All entrées are served with white or yellow rice and black or red beans and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Canoa Vegetariano
$13.50
A whole sweet plantain stuffed with choice of red or black beans and smothered in melted monterey jack cheese. This entrée is not served additional plantains. All entrées are served with white or yellow rice and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Chicharron de Pollo
$13.50
Fried chicken seasoned, golden, and crispy, thigh or leg with dark meat. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Chuletas
$13.25
Thin cut pan fried pork chops. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Palomilla Encebollado
$15.75
Thinly sliced top sirloin choice steak with sautéed red onions. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Picadillo
$13.75
Savory seasoned Angus ground beef marinated in puerto rican style sofrito. All entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Pollo al Horno
$15.45
Our signature dish. Baked chicken thighs marinated with special seasoning, bell peppers and cilantro (so tender it falls apart!) all entrées are served with white or yellow rice and black or red beans, sweet plantains or fried green plantains and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Vegetariano
$12.25
Vegan entrée. Your choice of stewed red kidney beans or black beans with Spanish olives served with avocado salad and your choice of white or Spanish rice and plantains. All entrées are served with and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Jibarito
$15.95
Seasoned ground beef, tomatoes, and monterey jack cheese sandwich between two layers of fried green plantains. This entrée is not serve with additional plantains. All entrées are served with white or yellow rice and black or red beans and avocado salad. We use housemade fresh sofrito and the finest olive oil.
Jibarito Vegtariano
14.25
Avocado, tomatoes, beans, and cheese layered between two fried plantains. This entrée is not serve with additional plantains. All entrées are served with white or yellow rice and black or red beans and avocado salad. We use housemade fresh sofrito and the finest olive oil.

$Desserts


Dona Beba's de Cabo Rojo Arroz con Dulce
$12.00
Rice pudding made with cinnamon and raisins.
Flan de Coco
$6.00
Homemade coconut flan.
Flan de Queso
$6.50
Homemade cheese flan.
Mantecado de Coco con Guineos Fritos
$7.00
Coconut ice cream with fried bananas.
Patelillos de Guayaba y Queso
$7.00
Guava and cheese empanada.

Menu for El Coqui is provided by findrestaurantmenu.com

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