Antipastos and Salads
Ricotta Salad
$14.00
Baby kale, arugula, frisee, strawberries, ricotta salata cheese, cashews and pomegranate dressing.
Kale Caesar Salad
$13.00
Kale, croutons, Parmesan, anchovies and Caesar dressing.
Pear, Walnut and Gorgonzola Salad
$13.00
Spring mix and raspberry vinaigrette.
Tricolore Salad
$13.00
Lola rossa lettuce, endives, pine nuts, blueberry goat cheese and honey mustard vinaigrette.
Harvest's Brussel Sprouts Salad
$15.00
Parmesan risotto cake, truffle pesto, lemon olive oil and Parmesan.
Roasted Beet Carpaccio and Goat Cheese Salad
$13.00
Balsamic reduction, lemon oil and crushed pistachios.
Heirloom Tomato Caprese
$16.00
Burrata, balsamic reduction and pesto sauce.
Crispy Goat Cheese Salad
$14.00
Crispy goat cheese pockets, mixed greens, cherry tomatoes and balsamic vinegar.
Roasted Cauliflower Steak Salad
$14.00
Field greens, pine nuts, dried apricots and lemon vinaigrette.
Crispy Artichokes
$14.00
Lemon aioli, jalapenos, cilantro, red onions and ricotta salata cheese.
Eggplant Burrata
$16.00
Crispy eggplant, fresh tomato, burrata, balsamic reduction and pesto.
Green Salad
9.00
Mixed greens, sliced cucumbers, cherry tomatoes shaved carrots and balsamic dressing.
$Tapas
Grilled Hanger Steak Tapas
$17.00
Mashed potatoes smear and chimichurri sauce.
South Bay Sliders
$19.00
Grass fed all natural beef, cheddar cheese, pickles and french fries.
1/2 Dozen Oysters
$15.00
Mignonette and cocktail sauce - Copp's Island, CT.
Duck Confit Egg Rolls
$16.00
Truffle aioli and peanut dipping sauce.
Truffle Mac-n-Cheese
$17.00
Truffle paste, cheddar cheese and bread crumbs.
Sicilian Calamari
$15.00
Fried and tossed with cherry peppers and julienne vegetables and marinara.
Duck Breast
$17.00
Butternut squash puree and blueberry sauce.
Oregano Lemon Calamari a la Plancha
$16.00
Hummus, artichoke and avocado garnish.
Lamb Lollipops
$24.00
Mint marmalade, chili sauce, arugula, cherry tomato and lemongrass EVOO vinaigrette.
Sicilian Style Meatballs
$16.00
Handmade with pine nuts and raisins, Parm crostini and marinara.
Grilled Octopus
$19.00
Sweet potato puree, olives, cherry tomato and frisee salad.
South Bay Steamed Mussels
$16.00
Fava beans, shallots, lemon butter white wine and cilantro.
Tuna Tartar with a Twist
$17.00
Avocado mousse, ponzu, kimchee and piment d'Espelette.
Prosciutto Crisp Seared Scallops
$19.00
Garlic mashed potatoes, sauteed spinach and bacon cream sauce.
Harvest's Steak Tartar
$17.00
Truffle aioli, crostini, quail egg and shaved Parmesan.
Crab Cakes
$20.00
Mustard butter and Israeli tomato salad.
Sausage Platter
$21.00
Buffalo, wild boar, rabbit, Sriracha aioli, balsamic reduction and potato chips.
Shrimp Cocktail
$19.00
Cocktail sauce and lemon wedges.
Crispy Mushroom Risotto Tater Tots
15.00
Parmesan and white cheddar and truffle aioli.
$Meats
Surf & Turf
$48.00
filet mignon, grilled lobster tail, peas and scallop risotto, brandy au poivre sauce
Chicken Scarpariello
$30.00
spicy italian sausage, mashed potatoes, hot cherry peppers, spinach, mushroom demi - glace
Gorgonzola Crusted Filet Mignon
$42.00
Grilled asparagus, mashed potatoes and mushroom demi-glace reduction.
Grilled Hanger Steak
$33.00
Truffle smashed potatoes, sauteed garlic spinach, sweet and hot cherry pepper demi-glace.
NY Strip Steak
$39.00
Truffle fries, sauteed spinach and shallot demi-glace.
Crispy Duck Breast
$34.00
Poached pears, quinoa tossed with slivered almonds and chickpeas, sauteed spinach and dried fruit demi-glace reduction.
Moroccan Grilled Rack of Lamb
$43.00
Spiced yogurt marinade, Israeli cous-cous, pine nuts, mint, dried apricots and mint julep inspired jelly.
Braised Short Ribs
$32.00
Mashed potatoes, sauteed spinach and cabernet sauvignon reduction sauce.
Grilled Rib Eye
32.00
Roasted fingerling potatoes, sauteed kale and chimichurri sauce.
$Seafood
Seafood Paella Valenciana Style
$36.00
Saffron risotto, chicken, beef and chorizo sofrito, clams, mussels, shrimp and scallop.
Crispy Red Snapper
$33.00
Bok choy, Parmesan truffle gnocchi and port wine reduction sauce.
Seafood Risotto
$33.00
Mussels, clams, diced scallops and shrimp, lobster stock and Parmesan cheese.
Grilled Salmon
$31.00
Corn, fava beans, asparagus, squash and mushroom succottash and roasted tomato drizzle.
Pan Seared Bronzini
$31.00
Herb fingerling potatoes, wilted arugula, sun-dried tomatoes, lemon butter and white wine caper sauce.
Pan Seared Scallops
$36.00
Mushroom risotto cake, peas, mushrooms, lobster and lobster sauce.
Classic Bouillabaisse
$35.00
Scallops, mushrooms, clams, shrimp, lobster, white fish stew and julienne vegetables.
Mediterranean Shrimp Scampi
$32.00
Lemon zested rice, asparagus, cherry tomatoes, garlic, red pepper and lemon butter white wine.
Grilled Yellowfin Tuna
32.00
Lentils, sautéed Brussels sprouts and artichoke guacamole.
$Handmade Pastas
Sausage Cavatelli
$23.00
Broccoli rabe, white beans, chili flakes, garlic and Parmesan cheese.
Bolognese Pappardelle
$25.00
Classic grass-fed beef bolognese sauce and aged pecorino.
Seafood Linguini
$30.00
Shrimp, mussels, clams, scallops, lobster, tomato, lobster and brandy sauce.
Fettuccine Fungi
$23.00
Medley of exotic mushrooms, truffle olive oil and truffle pesto.
Linguini Vongole
$26.00
Clams, pancetta, garlic, butter, white wine and crushed red pepper.
Short Rib Ragu Tagliatelle
Fava beans, asparagus and ricotta cheese smear.
Short Rib Ragu Tagliatelle
28.00
fava beans, asparagus, muhsrooms, ricotta cheese smear
$Sides
Grilled Asparagus
$9.00
Sauteed Spinach
$9.00
French Fries
$9.00
Charred Shishito Peppers
$12.00
Parmesan Brussel Sprouts
$11.00
Comes with candied walnuts and maple glaze.
Green Beans Almondine
$6.00
Sauteed Wild Mushrooms
$7.00
Menu for South Bay New Haven is provided by findrestaurantmenu.com
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