Insalate
Caesar
$8.00
Hearts of romaine, italian white anchovies, focaccia croutons, romano fricco
Mista
$10.00
Urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions, prosecco vinaigrette
Arugula
$10.00
Baby arugula, Lombardian mountain gorgonzola cheese, oranges, almonds, red onions, honey-lemon dressing
Insalate di Mare
14.00
Lobster salad with olive oil, lemon, celery and shallots served with avocado, sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce
$Desserts
Tartuffi Amaretti
$8.00
Chocolate and hazelnut gelati encased in chocolate and garnished with amarene cherries
Torte Cioccolato
$7.00
Flourless bittersweet chocolate torte with whipped cream and orange caramel sauce
Cannoli Tradizionale
$5.00
Two mini cannolis - one plain and one chocolate coated, filled to order with sweet ricotta
Tiramisu
$7.00
Lady fingers layered in espresso and coffee liqueur infused mascarpone cream
Creme Brulee
$6.00
Espresso Creme Brulee
$6.00
Lemon Tart
$6.00
With fresh whipped cream
Vin Santo E Cantuccini
$9.00
Select vin santo with mini biscotti for dipping
Assorted Sorbetti And Gelati
6.00
$Entrees
Anatra
$24.00
Sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis
La Spada
$25.00
Grilled swordfish, warm salad of sauteed baby vegetables fennel, red carrots, leeks, zucchini, farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil
Pollo Poverino
$22.00
Grilled rosemary marinated skinless supreme murray's chicken, soft polenta with san marzano tomatoes and cremini mushrooms fimished with fontina cheese, grilled asparagus and baby red carrots, madeira-thyme sauce natural
Bistecca
28.00
Grilled 10 ounce center cut certified angus beef sirloin steak topped with gorgonzola cheese and caramelized onions served with purple creamer potatoes, sweet corn, spinach and cremini mushrooms,smoked pepper salmoriglio
$Pasta
Gemelli Primavera
$18.00
Sauteed zucchini, sweet red and yellow peppers, carrots, cremini mushrooms, garlic and black pepper in a romano cream sauce
Mezze Rigatoni Genovese
$21.00
Sauteed chicken, sweet corn, sundried tomatoes, cauliflower, artichokes and peas tossed with basil-pinenut pesto sauce
Fettuccini Bolognese
$22.00
Ground beef, veal and pork, tomato, cream,pecorino romano cheese
Pappardelle Saltimbocca
$23.00
Sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and sage in a lemon, white wine and veal glaze
Linguini Pescatore
$26.00
Sauteed wild gulf white shrimp, sea scallops, south american tilapia, calamari, clams, mussels, san marzano tomatoes, capers, garlic, lemon and white wine broth
Ravioli d'Aragosta
26.00
Striped lobster and cheese ravioli tossed with sauteed lobster, shrimp and scallops, asparagus, san marzano tomatoes, sweet corn, brandy
$Il Primo
Bruschetta Pico
$9.00
Grilled ciabatta bread with avocado, fresh mozzarella, plum tomato, red onion, basil, extra virgin olive oil, lemon and lime
Cozze Tradizionale
$12.00
Sauteed prince edward island mussels, white wine, sliced lemon, smashed garlic, parsley, olive oil, crushed red pepper flakes, ciabatta friselle
Caprese
$10.00
Liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle
Polpo
$13.00
Grilled sliced portuguese fao 34 octopus with celery and lemon served chilled with sliced plum tomatoes, purple potatoes, gold beets, fennel frond oil, olive oil, maldon
Pizzette Margherita
$10.00
Sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle
Pizzette Tre Formaggio
10.00
Fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil
$Risotto
Funghi e Tartuffi Risotto
$22.00
Porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil
Paella
$26.00
Wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage, peas, sweet red peppers, saffron
D'Estate
$22.00
Sauteed chicken, farro, spinach, sundried tomatoes, sweet corn, cremini mushrooms, goat cheese
Insalate
Add: Grilled chicken $4.00, south american tilapia $5.00, grilled shrimp $5.00Caesar
$8.00
Hearts of romaine, italian white anchovies, focaccia croutons, romano fricco
Mista
$10.00
Urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions, prosecco vinaigrette
Arugula
$10.00
Baby arugula, Lombardian mountain gorgonzola cheese, oranges, almonds, red onions, honey-lemon dressing
Insalate di Mare
14.00
Lobster salad with olive oil, lemon, celery and shallots served with avocado, sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce
$Entrees
Anatra
$12.00
Sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis
La Spada
15.00
Grilled swordfish, warm salad of sautéed baby vegetables (fennel, red carrots, leeks, zucchini), farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil
$Pasta
Gemelli Primavera
$12.00
Sauteed zucchini, sweet red and yellow peppers, carrots, cremini mushrooms, garlic and black pepper in a romano cream sauce
Mezze Rigatoni Genovese
$13.00
Sauteed chicken, sweet corn, sundried tomatoes, cauliflower, artichokes and peas tossed with basil-pinenut pesto sauce
Fettuccini Bolognese
$13.00
Ground beef, veal and pork, tomato, cream,pecorino romano cheese
Pappardelle Saltimbocca
$13.00
Sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and sage in a lemon, white wine and veal glaze
Linguini Pescatore
$15.00
Sauteed wild gulf white shrimp, sea scallops, south american tilapia, calamari, clams, mussels, san marzano tomatoes, capers, garlic, lemon and white wine broth
Ravioli d'Aragosta
15.00
Striped lobster and cheese ravioli tossed with sautéed lobster, shrimp and scallops, asparagus, san marzano tomatoes, sweet corn, brandy cream glaze
$Il Primo
Bruschetta Pico
$9.00
Grilled ciabatta bread with avocado, fresh mozzarella, plum tomato, red onion, basil, extra virgin olive oil, lemon and lime
Cozze Tradizionale
$12.00
Sauteed prince edward Island mussels, white wine, sliced lemon, smashed garlic, parsley, olive oil, crushed red pepper flakes, ciabatta friselle
Caprese
$10.00
Liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle
Polpo
13.00
Grilled sliced portuguese fao 34 octopus with celery and lemon served chilled with sliced plum tomatoes, purple potatoes, gold beets, fennel frond oil, olive oil, maldon salt
$Risotto
Funghi e Tartuffi Risotto
$13.00
Porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil
Paella
$15.00
Wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage, peas, sweet red peppers, saffron
D'Estate
13.00
Sauteed chicken, farro, spinach, sundried tomatoes, sweet corn, cremini mushrooms, goat cheese
$Panini E Pizzette
Panini Classico
$10.00
Grilled chicken breast, mozzarella, grilled zucchini, roasted red pepper, applewood smoked bacon, garlic aioli
Pizzette Tre Formaggio
$10.00
Fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil
Pizzette Margherita
$10.00
Sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle
Brunch Menu
Affumicato
$14.00
Sliced scottish smoked salmon, diced red onion, hardboiled egg and capers with goat cheese bruschetta
Panini d'Uovo
$10.00
Fontina scrambled eggs, applewood smoked bacon and sliced plum tomatoes on a housemade panini roll, homestyle potatoes
Frittata D'Estate
$13.00
Asparagus, sweet peppers, cremini mushrooms, diced plum tomatoes, shallots, fontina cheese, homestyle potatoes with egg whites
Scoozzi Benedetto
$14.00
Poached eggs with applewood smoked bacon or Scottish smoked salmon over spinach, housemade honey-wheat English muffins, with hollandaise and black truffle carpaccio, homestyle potatoes
Cappasanta
$15.00
Fettuccini, sea scallops, scottish smoked salmon, sweet corn and spinach in a lemon-butter sauce
Dessert
Tiramisu
Chocolate Torte
Sorbetto
A La Carte Menu - First Course
Mista Salad
Urban oaks farm organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions prosecco vinaigrette
A La Carte Menu - Main Course
Oven Roasted Tilapia
With sauteed farro, asparagus, sweet corn, plum tomatoes and white wine-lemon butter sauce
Fettuccini Bolognese
Ground beef, veal and pork, tomato, cream, pecorino romano cheese
Funghi e Tartuffi Risotto
Porcini and cremini mushrooms, shallots, piave cheese truffle carpaccio, truffle oil
Pollo Poverino
Grilled rosemary marinated chicken breast, soft polenta with San Marzano tomatoes and cremini mushrooms finished with fontina cheese, grilled asparagus and baby red carrots, madeira-thyme sauce natural
Hors d'oeuvre
Chilled Bruschetta
With smoked salmon red onions, capers, dijon mustard
Warm Bruschetta
With mozzarella tomato, basil, extra virgin olive oil, balsamic drizzle
Pan Fried Romano
Risotto bites red pepper salmoriglio
Chilled Lump Crab tartletts
With horseradish aioli, chives
Warm Fontina-Truffled tartletts
Black truffle carpaccio, chives, truffle oil
Pizzette Tre Formaggio
With gorgonzola, mozzarella and fontina cheeses, black truffle carpaccio, truffle oil, chives
Warm Polenta Bites
With romano and fontina cheese, saba balsamic garnish
Skewered Sausage Meatballs
With marinara sauce
Menu for Scoozzi is provided by findrestaurantmenu.com
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