Appetizers
Tomato Salad
$12.50
Heirloom tomatoes, watermelon, organic sheep ricotta, sherry vinegar and grape reduction.
Grilled Octopus
$12.50
Spanish octopus, chickpeas, micro arugula, Romesco sauce.
Spinach Salad
$11.75
Baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and Roquefort cheese.
Moules Provencales
$13.75
Steamed Prince Edward Island mussels, fresh tomato, garlic and basil sauce.
Escargots Persillade
$14.00
Baked escargot with garlic, parsley, tomato concassee and croutons.
Confit De Canard
$14.75
Boneless duck leg confit, crispy potato galette, Granny Smith apple and walnuts, watercress salad.
Saint-Jacques Feves Et Noisettes
$15.75
Seared New England sea scallop, hazelnut crust, fava beans, parsley pesto.
Poulpe Grille
$13.00
Grilled Spanish octopus, chickpeas, micro arugula, Romesco sauce.
Marbre De Foie Gras
$16.75
Duck foie gras and smoked duck terrine, mango chutney, mache salad.
Mixed Greens Salad
$8.75
Radish, scallion, fresh herb vinaigrette.
Gravlax Betterave
$14.50
Beet and organic salmon gravlax, cucumber salad, dill cream, pumpernickel crisp.
Escargots Persillade
$12.75
Baked escargot with garlic, parsley, tomato concassée and croutons.
Moules Provencales
11.50
Steamed Prince Edward Island mussels, fresh tomato, garlic and basil sauce.
$Sandwiches
Steak Sandwich
$16.75
Grilled natural flank steak, caramelized onions, fresh horseradish mayonnaise, pumpernickel bread.
Lobster Brioche
$17.00
Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce.
Croque Monsieur
$13.75
Premium cooked ham, comte cheese gratine, mixed greens.
Grilled Chicken Club Sandwich
$14.00
Smoked bacon, lettuce, tomato, avocado, black pepper mayonnaise, housemade vegetable chips.
Smoked Salmon Sandwich
12.75
Herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread.
$Salads
Salade D'epinard Et Roquefort
$12.75
Baby spinach salad, smoked bacon, honey roasted pears, savory nougatine of pecan and Roquefort cheese.
Salade De Tomate Et Pasteque
$12.50
Heirloom tomatoes, watermelon, organic sheep ricotta, sherry vinegar and grape reduction.
Salade Verte Aux Herbes
8.75
Salad of mixed greens, fresh herb vinaigrette.
$Raw Bar
Jumbo Shrimp
$3.75
Each.
Fresh Jumbo Crab Meat
$12.00
2 Ounces
Imported Ossetra Caviar
$48.00
1-2 Ounces
1/2 Steamed Lobster
16.00
$Main Courses
Nicoise Salad
$16.75
Mesclun greens, yellowfin tuna confit, hardboiled egg, grilled red pepper, cucumber, celery, fingerling potatoes, haricot vert, radish, black olive.
Cod Aioli
$17.00
Seared New England cod, fennel, broccolini, young carrot, fingerling potato, aioli sauce.
Ravioles A La Brousse
$23.75
House made fresh sheep cheese raviolis, Swiss chard, artichokes, fresh tomato coulis, arugula pesto.
Summer Risotto
$16.50
Carnaroli rice, local corn, zucchini, tomato confit, scallions, sauteed chanterelles.
Wild Mushroom Risotto
$16.50
Carnaroli rice, fresh Oregon porcini, baby spinach, porcini emulsion.
Aioli De Cabillaud
$29.00
Seared New England cod, crispy calamari, fennel, young carrot, broccolini, fingerling potato, aioli sauce.
New York Steak
$43.00
Roast Chicken
$16.00
Crispy organic chicken breast, fork mashed zucchini "tapenade", chicken jus.
Espadon Basquaise
$29.50
Pan seared marinated swordfish, roasted bell peppers and onions, cured ham, Espelette pepper jus.
Spring Morel Omelet
$15.00
Organic egg omelet, sauteed spinach, morel mushroom sauce.
Tuna Basquaise
$17.75
Pan seared yellow fin tuna, roasted bell peppers and onions, Espelette pepper jus.
Homard Et Mais
$36.00
Nova Scotia lobster, local corn, fingerling potato and clams "chowder", baby gem lettuce, light lobster bisque.
Canard Au Poivre
$31.00
Roasted Marwin farm duck breast, kohlrabi puree, turnip, radish, Szechuan pepper and local honey glaze.
Thon Basquaise
$29.50
Grilled Yellowfin Tuna, roasted bell peppers and onions, Espelette pepper jus.
Risotto Aux Cepes
$24.50
Carnaroli rice, fresh Oregon porcini, baby spinach, porcini emulsion.
Steak Bearnaise
$18.75
Grilled 8 Ounces flank steak, house made French fries, green beans, bearnaise sauce.
Homard, Maïs Et Chanterelles
$34.00
Nova Scotia lobster, corn and zucchini fricassée, sautéed chanterelles, lobster bisque.
Filet De Boeuf Grillé Béarnaise
$38.00
Grilled 8 oz grass fed beef tenderloin, potato Pont-Neuf, French green beans, Béarnaise sauce.
Côtes D'agneau Provençale
$36.00
Grilled marinated lamb chops, ratatouille, baby eggplant, basil lamb jus.
Duck Leg Confit
$14.00
Boneless duck leg confit, crispy potato galette, Granny Smith apple and walnuts, watercress salad.
Omelet Ratatouille
15.00
Organic egg omelet, summer vegetable ratatouille, fresh tomato coulis.
$Side Garnishes
French Green Beans
$7.75
English Peas and Spring Onion Casserole
$7.75
French Fries
$7.75
Fricassee Of Mushrooms "Persillade"
$7.75
Roasted New Fingerling Potatoes
$7.75
Fricassee of Wild Mushrooms "Persillade"
$7.75
Buttered Asparagus
$7.75
Sauteed Spinach
$7.75
Roasted New Fingerling Potatoes
7.75
$Desserts
Cheese Plate
$8.75
Profiterolles
$11.75
Choux pastry filled with Tahitian vanilla bean ice-cream, warm chocolate sauce, caramelized almonds.
Millefeuille Framboise
11.75
Traditional Napoleon of crispy puff pastry, pistachio cream, raspberries and vanilla chantilly.
$Drink
Caramelized Shake
$12.00
Menu for Union League Cafe is provided by findrestaurantmenu.com
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