Aperitivos (Appetizers) - Lunch
Entremeses
$15.00
Serrano ham, manchego cheese, Spanish sausage, piquillo peppers, manzanilla olives and white asparagus.
Pan Catalan
$10.00
Catalan style country bread with tomato, garlic and herbed extra virgin olive oil topped with Spanish serrano ham.
Camarones al Pimenton
$14.00
Shrimp sauteed with garlic filets, olive oil, paprikaand white wine.
Calamares a la Plancha
$12.00
Grilled squid with Spanish paprika olive oil and crispy garlic.
Chorizo al Rioja
$11.00
Spanish sausage sauteed with shallots and rioja red wine.
Piquillos Rellenos de Ensalada de Txanguro
$12.00
Piquillo pepper filled with basque style crab salad over avocado chistora bean salad.
Pulpo a la Gallega
$14.00
Galician style octopus with Spanish paprika, sea salt and extra virgin olive oil.
Ceviche de salmon y camaron
12.00
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine appleand lime vinaigrette.
$Sopas (Soups) - Lunch
Caldo Gallego
$7.00
Hearty galician style vegetable soup with potatoes, white beans, collard greens, Spanish sausageand cured ham.
Sopa de Pescado
7.00
Mediterranean style fish and mussel soup.
$Ensaladas (Salads) - Lunch
Ensalada Mixta
$5.00
Tossed salad with English cucumbers, tomatoes, garlic croutonsand our famous house dressing.
Ensalada de Pollo y Arugula
$14.00
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, mahon cheeseand white balsamic vinaigrette over baby arugula.
Ensalada de Salmon Marinado y Queso de Cabra
$14.00
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnutsand raspberry vinaigrette over mesclun greens.
Ensalada Costa Del Sol
14.00
Field greens with serrano ham, heart of palm, asparagus, artichoke heartsand vine ripe cherry tomatoes with costa del sol's Mediterranean vinaigrette with olives and capers.
$Plato Principal (Entree) - Lunch
Mojarra con Salsa Tropical y Arroz Cubano
$13.00
Grilled red tilapia with mango pine apple salsa and Cuban style rice.
Salmon a la Naranja
$15.00
Grilled North Atlantic salmon with Spanish orange brandy sauce and piquillo pepper toile.
Lenguado al Limon y Alcaparras
$13.00
Fillet of sole egg battered and sauteed with lemon, white wine and capers.
Mariscada a la Marinera
$16.00
Seafood casserole of clams, mussels, shrimp, squidand fish in either a tomato garlic broth.
Mariscada a la Marinera en Salsa Verde
$16.00
Seafood casserole of clams, mussels, shrimp, squidand fish in either a tomato garlic broth and a seafood garlic parsley broth.
Camarones con Linguini
$16.00
Shrimp, sun-dried tomatoes, kalamata olives, artichokes, apple wood smoked bacon and basil tossed with linguini.
Lomo de Cerdo Asado
$14.00
Herb and spice rubbed roasted pork loin with sherry sauce.
Entrecote a la Plancha con Chimichurri
$17.00
Grilled rib eye steak with chimichurri sauce over Spanish fries.
Pollo Pepitoria
$13.00
Chicken breast roasted in a sauce of tomato, almonds, garlic, cured ham, saffron and fino sherry topped with "crumbled" egg.
Pollo al Ajillo
$12.00
Boneless chicken thighs sauteed with garlic filets, olive oil, lemonand white wine.
Tortilla de Patatas
11.00
Spanish style potato, onion and egg omelet served with mesclun greens.
$Paellas - Lunch (For 2)
Paella Marinera
$36.00
Clams, mussels, shrimp, scallopsand fish.
Paella de Pollo y Chorizo
$28.00
Chicken and chorizo.
Paella Vegetariana
26.00
$Aperitivos (Appetizers) - Dinner
Jamon Iberico
$18.00
A plate of Spain's most prized cured ham, acorn feed and cured over 18 months.
Tabla Iberica
$15.00
Serrano ham, cured Spanish sausage, cured pork loin, manchego cheese, mahon cheese.
Mejillones en Vinagreta de Pimientos
$11.00
New Zealand green lipped mussels on a half shell with vinaigrette of green, yellowand red peppers, onionand aged sherry vinegar.
Ceviche de Salmon y Camaron
$12.00
Salmon and shrimp ceviche with Spanish butter beans, avocado, mango, pine appleand lime vinaigrette.
Piquillos Rellenos de Ensalada de Txanguro
$12.00
Piquillo pepper filled with basque style crab salad over avocado chistora bean salad.
Calamares a la Plancha
$12.00
Grilled squid with paprika olive oil and crispy garlic.
Camarones al Pimenton
$14.00
Shrimp sauteed with garlic filets, olive oil, paprikaand white wine.
Pulpo a la Gallega
$14.00
Galician style octopus with paprika, sea salt and extra virgin olive oil.
Chorizo al Rioja
$11.00
Spanish sausage sauteed with shallots and rioja red wine.
Pan Catalan
10.00
Catalan style country bread with tomato, garlic and herbed olive oil topped with Spanish serrano ham.
$Sopas (Soups) - Dinner
Caldo Gallego
$7.00
Hearty galician style soup of potatoes, white beans, collard greens, Spanish sausage and ham.
Sopa de Pescado
7.00
Mediterranean style fish and mussel soup.
$Ensaladas (Salads) - Dinner
Ensalada Mixta
$5.00
Tossed salad with English cucumbers, tomatoes, garlic croutonsand our famous house dressing.
Ensalada de Pollo y Arugula
$14.00
Herb and garlic marinated chicken breast brochettes, strawberries, almonds, mahon cheeseand white balsamic vinaigrette over baby arugula.
Ensalada de Salmon Marinado y Queso de Cabra
14.00
House cured salmon, crumbled goat cheese, granny smith apples, avocados, candied walnutsand raspberry vinaigrette over mesclun green.
$Plato Principal (Entree) - Dinner
Bacalao al ajo pescador
$25.00
House-cured codfish with a lemon, garlic and parsley glaze.
Salmon con Membrillo y Arroz Cremoso
$24.00
Grilled salmon with quince glace over spinach risotto.
Mariscada a la Marinera
$27.00
Seafood casserole with clams, mussels, shrimp, scallops, squidand fish in either tomato garlic broth.
Mariscada a la Marinera en Salsa Verd
$27.00
Seafood casserole with clams, mussels, shrimp, scallops, squidand fish in either tomato garlic broth and parsley garlic seafood broth.
Linguini con Camarones
$25.00
Shrimp, sun-dried tomatoes, kalamata olives, artichokes, apple wood smoked bacon and basil tossed with linguini.
Pollo en Pepitoria
$23.00
Sautéed chicken breast filets with sliced almonds, garlic, tomato, serrano ham, saffron, fino sherry and grated egg.
Codillo de Cerdo
$27.00
Pork osso buco with oloroso sherry demi-glace and garlic smashed red potatoes.
Entrecote con Chimichurri
$28.00
Grilled rib eye steak with chimichurri sauce.
Solomillo con Salsa de Pinones y Pasas
$30.00
Grilled beef tenderloin with a pine nut raisin port demi -glace.
Parrillada de Mariscos (for 2)
62.00
Grilled assortment of seafood including: shrimp, scallops, clams, squid, mussels, fishand jumbo head on prawns.
$Paellas - Dinner
Paella de la Casa (for 2)
$48.00
With clams, mussels, shrimp, chickenand chorizo.
Paella Marinera (for 2)
$56.00
Clams, mussels, shrimp, scallopsand fish.
Paella de Pollo y Chorizo (for 2)
$40.00
Chicken and chorizo.
Paella Vegetariana (for 2)
$36.00
With seasonal vegetables.
Menu for Costa Del Sol is provided by findrestaurantmenu.com
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