Appetizers
Batata Frita a Portuguesa
$6.00
crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce.
Camarao Alhinho
$9.00
sauteed brazilian shrimp in a garlic butter cream sauce.
Camarao Grelhado
$9.00
grilled shrimp in a lemon butter sauce.
Crepes Recheados
$9.00
crepes stuffed with shrimp, and crab in a tomato broth.
Chourico Com Camarao
$10.00
sauteed spicy portuguese chourico and shrimp with a mixed salad garnish.
Chourico Asado
$9.00
roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente.
Lulas Grelhadas
$9.00
grilled squid in white wine, lemon, and butter sauce.
Ameijoas A Bulhao Pato
$9.00
sauteed clams in a white wine, cilantro broth.
Combinado
11.00
imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point.
$Soup
Sopa De Vegetais
$5.00
carrot, pumpkin puree with julienne carrots and collard greens.
Caldo Verde
$5.00
traditional portuguese soup, with potato puree and kale, garnished with chourico.
Sopa Alentejana
5.00
garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg.
$Salads
Salada A Casa (House Salad)
$5.00
mixed greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette.
Salada A Portuguesa
$3.50
iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrettee.
Salada Con Camarao
$12.75
grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
Torre De Carne
$10.00
tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette.
Salada A Cascais
$9.00
asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
Salada De Peito De Frango
$9.00
greens, endive, red onion, green apple with a port wine vinaigrette.
Salada Re Fruta Seca
11.00
greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette.
$Burgers And Sandwiches
All burgers and sandwiches are served with lettuce, tomato, onions, and portuguese fries. With a side of chefs secret sauce for burgers.Prego No Pao
$6.95
steak on a portuguese roll.
Bifana Portuguesa
$6.95
pork loin on a portuguese roll.
Peito De Frango No Pao
$7.99
tender chicken breast on a portuguese roll.
Hamburger
$7.95-8.95
Hamburger
$8.95-9.95
w/ grilled onions.
Hamburger
9.95-10.95
w/ chourico, (add cheese or add egg) - $1 (each) extra roll - $0.50.
$Omelets
Omelete De Camarao
$10.00
shrimp omelet with portuguese fried potatoes.
Omelete De Chourico
$10.00
portugues sausage omelet with portuguese fried potatoes.
Omelete De Queijo
9.00
cheese omelet with portuguese fried potatoes (add tomato to any omelet) - $1 (add spinach) - $1.50.
$Fish
Salmao Com Mexilhao
$11.00
grilled atlantic salmon and mussels in a garlic seafood sauce served with roasted potatoes.
Linguado Grelhado
$10.00
grilled fillet of sole in a lemon butter sauce served with sauteed vegetables and roasted potatoes.
Lulas Grelhadas
$10.00
grilled squid, in a white wine lemon butter sauce served with roasted potatoes.
Bacalhau A Braz
$11.00
stir fry of salt cod fish, onions, scrambled egg and shoe string potatoes.
Parelhada
13.00
mix grilled of shrimp, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoes.
$Shellfish
Mariscada A Casa
$14.00
clams, shrimp, scallops, mussels sauteed in a white wine, cilantro sauce with a side of safron rice.
Camarao Grelhado
$10.00
grilled shrimp in a lemon garlic butter sauce with a side of safron rice.
Camarao Com Scallops Provencal
12.00
grilled shrimp and scallops in a vermouth, butter sauce with a side of safron rice.
$Meat
Carne No Espeto
$12.00
(can not be done well done). broiled skewered meat, pork loin and tender chicken breast served with portuguese fried potatoes.
Febras De Porco Na Braza
$9.00
grilled pork loin, with a red wine garlic sauce served with sauteed vegetable and portuguese fried potatoes.
Bife A Sousa
$11.00
6oz. certified angus sirloin steak in a brandy, port wine cream sauce served with portuguese fried potatoes.
Carne De Porco Alentejana
$10.00
traditional saute of pork loin, clams and roasted potatoes in a spicy white wine cilantro sauce.
Bitoque
10.00
6oz. certified angus sirloin steak in a traditional portuguese steak sauce served with a side of portuguese fried potatoes and garnish of a fried egg.
$Fowl
Frango Sem Osso
$9.00
boneless hen in lemon butter sauce with sauteed vegetables and portuguese fried potatoes.
Peito De Galinha A Chefe
10.00
tender chicken breast with munster cheese, in an orange sauce served with sauteed vegetables and portuguese fried potatoes.
$Paelha Vegetariana
Paelha Vegetariana
11.00
for one add - for each additional person with seasonal vegetables.
$Paelha
(Minimum for 2).Paelha De Galina A Chourico.
$24.00-12.00
for each additional person chicken, chourico, and pork combined with saffron rice.
Paelha De Pato
$28.00-14.00
for each additional person shrimp, clams, mussels, duck, chourico, combined with saffron rice
Arroz Valenciana
$26.00-13.00
for each additional person shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice.
Paelha A Casa
$26.00-13.00
for each additional person shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.
Paelha Marinheiro
$48.00-24.00
for each additional person large prawns with head on, shrimp, clams, mussels, scallops with saffron rice.
Paelha Portuguesa
$55.00-27.50
for each additional person lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.
Coffee - Flavored Teas
Chamomile Herba
$2.00
(decaf).
Earl Grey
$2.00
English Breakfast
$2.00
Peppermint Herbal
$2.00
(decaf).
Lemon Spice
$2.00
Green Tea
$2.00
Orange Spice
$2.00
Iced Tea Sweet Or Unsweet
2.00
$Appetizers
Batata Frita A Portuguesa
$6.00
crisp, thinly sliced, scalloped fried potatoes with an assortment of spicy tomato sauce, guacamole, and blue cheese sauce.
Camarao Alhinho
$9.00
sauteed brazilian shrimp in a garlic butter cream sauce.
Camarao Grelhado
$9.00
grilled shrimp in a lemon butter sauce.
Folhados Recheados
$9.00
spring-roll stuffed with shrimp and crab with a tomato broth.
Chourico Asado
$9.00
roasted portuguese smoked chourico cooked over an open flame, then served flaming to the table over aguardente.
Chourico Com Camarao
$10.00
sauteed spicy portuguese chourico and shrimp with a mixed salad garnish.
Ameijoas A Bulhao Pato
$9.00
sauteed clams in a white wine, cilantro broth.
Lulas Grelhadas
$9.00
grilled squid in a lemon butter sauce.
Lula Frita a Porto
$9.00
fried fresh calamari with a spicy tomato sauce garnished with a cucumber salad.
Combinado
11.00
imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables, and a toast point extra sides of spicy tomato sauce - $1, or guacamole - $1.75, or blue cheese - $1.25.
$Soup
Sopa De Vegetais
$5.00
carrot, pumpkin puree with julienne carrots and collard greens.
Caldo Verde
$5.00
traditional portuguese soup, with potato puree and kale, garnished with chourico.
Sopa Alentejana
5.00
garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg.
$Salads
Salada A Casa
$5.00
greens, marinated olives, ripe tomatoes, and cucumber with a herb vinaigrette.
Salada A Portuguesa
$4.00
iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber house vinaigrette.
Salada A Cascais
$9.00
asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
Salada De Fruta Seca
$11.00
greens, dried apricots, dried figs, raisins, imported portuguese cheese in a balsamic vinaigrette.
Torre De Carne
$10.00
tower of slice filet mignon, caramelized onions, figs, greens in a port wine vinaigrette
Salada Con Camarao
15.75
grilled shrimp and asparagus rolled with smoked salmon over fresh greens in a balsamic caper vinaigrette.
$Paelha Vegetariana
Paelha Vegetariana
14.00
for one add - for each additional person with seasonal vegetables.
$Paelha
(Minimum for 2). (Paelha may take 30 to 45 minutes to make).Paelha de Galina E Chourico
$36.00
for two add - $18 for each additional person chicken, chourico, and pork combined with saffron rice.
Paelha De Pato
$42.00
for two add - $21 for each additional person shrimp, clams, mussels, duck, chourico, combined with saffron rice.
Arroz Valenciana
$40.00
for two add - $20 for each additional person shrimp, clams, mussels, sausage, pork, chicken, chourico, combined with saffron rice.
Paelha A Casa
$40.00
$40 for two add - $20 for each additional person shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.
Paelha Marinheiro
$48.00
for two add - $24 for each additional person large prawns with head on, shrimp, clams, mussels, scallops with saffron rice.
Paelha Portuguesa
55.00
for two add - $27.50 for each additional person lobster, shrimp, clams, mussels, pork, chicken, chourico, combined with saffron rice.
$Fish
Salmao A Sousa
$19.00
grilled salmon, shrimp, and little neck clams in a seafood broth served with grilled eggplant and roasted potatoes.
Salmao Recheado
$20.00
baked salmon stuffed with shrimp and crab, served with sauteed vegetables, grilled eggplant and roasted potatoes in a lemon-vinaigrette sauce.
Garoupa Grelhada
$23.00
grilled grouper in a balsamic vinaigrette sauce, served with sauteed spinach, eggplant and roasted potatoes.
Linguado Grelhado
$18.00
grilled fillet of sole in a lemon-butter sauce served with sauteed vegetables.
Lulas Grelhadas
$18.00
grilled squid in a white wine and lemon butter sauce served with sauteed vegetables and roasted potatoes.
Bacalhau A Estoril
$22.00
broiled salt cod fish in a tomato onion broth accompanied with portuguese fried potatoes.
Parelhada
22.00
mixed grill of shrimp, large prawns with head on, sea scallops, squid in a lemon garlic sauce, served with sauteed vegetables and portuguese fried potatoes.
$Shellfish
Camarao Grelhado
$19.00
grilled shrimp in a lemon garlic butter sauce with a side of saffron rice.
Mariscada Portuguesa
$26.00
portuguese style bouillabaisse of 1/2 a lobster, shrimp, clams, sea scallops, mussels sauteed in a white wine and cilantro sauce with a side of saffron rice.
Arroz De Marisco
$25.00-50.00
littleneck clams, mussels, shrimp, scallops, and squid served in rice with a seafood broth.
Ameijoas A Cascais
18.00
sautee of clams, chourico sausage and onions in a white wine sauce with a side of saffron rice.
$Meat
Bife Grelhado
$20.00-24.00
grilled certified angus sirloin steak with asparagus tips in a port wine reduction served with portuguese fried potatoes.
Tornedos Champignon
$29.00
seared 8oz. filet mignon, asparagus tips over a toast point with a portobello mushroom brandy cream sauce served with portuguese fried potatoes.
Febras A Montalegre
$16.00
seared pork loin in a red wine and onion reduction, sauteed vegetables and portuguese fried potatoes.
Bife A Portuguesa
$20.00-24.00
certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes.
Carne De Porco Alentejana
20.00
traditional sautee of pork tenderloin, clams and roasted potatoes in a spicy wine sauce.
$Fowl
Frango Sem Osso
16.00
grilled boneless hen in a lemon butter sauce served with sauteed vegetables and portuguese fried potatoes.
$Sides
Sauteed Vegetables
$4.25
Sauteed Spinach
$4.25
Eggplant
$3.95
Asparagus Tips
$4.50
Roasted Potatoes
$3.95
Portuguese Fried Potatoes
$3.95
Saffron Rice
$3.95
Mashed Potatoes
3.95
$After Dinner - Dessert
Salada De Fruta Fresca Com Gelado De Manga
$6.00
fresh cut oranges, pineapple, honeydew, cantaloupe, grapes, grapefruit, mixed with cointreau orange liquor served with a scoop of mango sorbet.
Chocolate Overload Torte
$7.00
chocolate cookie crust, add a layer of rich dark chocolate mousse, a layer of milk chocolate mousse, then finish with a delightful layer of chocolate ganache generously sprinkled with chocolate shavings and a drizzling of chocolate.
Ananaz A Sousa
$6.00
egg custard with caramel sauce on a slice of fresh pineapple.
Ananaz Com Porto
$6.00
slice of fresh pineapple flavored with a tawny port.
Arroz Doce
$5.00
house made rice pudding topped with cinnamo.
Pudim Flan
$5.00
chef de sousa's family recipe for traditional portuguese egg custard with caramel sauce.
Flan O'Porto
$7.00
traditional portuguese flan flavored with a 10 year fonseca tawny port wine.
Mousse De Chocolate
$5.00
house made chocolate mousse.
Leite Creme
$7.00
chef de sousa's famous creme brule.
Tarta De Amendoa
$5.00
almond tart baked to perfection then toped with roasted almonds.
Cheesecake A Caramelo
7.00
creamy vanilla cheesecake drizzled with a rich caramel sauce.
$After Dinner - Coffee With Liqueurs
B-52 Coffee
$6.00
bailey's, kahlua, grand marnier, coffee topped with whipped cream.
Bailey Coffee
$6.00
bailey's, expresso, steamed milk topped with whipped cream.
Cafe 43
$6.00
liquor 43 and baileys, expresso steamed milk topped with whipped cream.
Irish Coffee
$6.00
jameson whiskey, coffee topped with whipped cream.
Italian Coffee
$6.00
amaretto, expresso, steamed milk topped with whipped cream.
Mexican Coffee
$6.00
kahlua, tequila, coffee topped with whipped cream.
Portuguese Coffee
$6.00
portuguese brandy, coffee topped with whipped cream.
Spanish Coffee
6.00
tia maria, coffee topped with whipped cream.
$After Dinner - Coffee
Coffee, Tea
$1.50
Iced Coffee
$2.00
Espresso
$2.00
Decaf Espresso
$2.25
Cappuccino
$3.95
Decaf Cappuccino
$4.00
Galao (Latte) Or Iced Latte.
$3.95
Fixed Price Menu
Fixed Price Menu
choice of one each of an appetizer, entree, and dessert.
Appetizers
Choice of one.Salada A Portuguesa
iceberg lettuce, carrot strings, ripe tomatoes, marinated olives, and cucumber with a house vinaigrette.
Salada A Casa
salad greens, marinated olives, ripe tomatoes, and cucumbers with an herb vinaigrette.
Sopa De Vegetais
carrot, pumpkin puree with julienne carrots and collard greens.
Tomate Recheado
stuffed tomato shrimp and crab and cheese au gratin.
Folhados Recheados
spring-roll stuffed with shrimp and crab with a tomato broth.
Main Course
Choice of one.Salmao Grelhado
fresh grilled salmon, in a balsamic vinaigrette with sauteed vegetables and roasted potatoes.
Frango Sem Osso
grilled boneless hen, sauteed vegetables in a lemon butter sauce served with portuguese fried potatoes.
Jardineira De Carne
traditional portuguese stew with cubes of beef, chourico, potatoes, carrots and peas in a tomato, onion and garlic wine broth.
Dessert
Choice of one.Pudim Flan
chef de sousa's family recipe for traditional portuguese egg custard with caramel sauce.
Arroz Doce
rice pudding.
Porto Menu
Family style price is based on 30 people or more if less add $5 per person.Porto Menu
60.00
$Porto Menu - Soup
[Choice of one].Sopa De Vegetais
carrot and pumpkin puree with julienne carrots and collard greens.
Caldo Verde
traditional portuguese soup with potato puree and kale garnished with chourico.
Porto Menu - First Course
[Choice of one].Arroz De Marisco
littleneck clams, large prawns, mussels, shrimp, scallops and squid served in rice with a seafood broth.
Bacalhau Com Natas
flaked salted cod casserole. shredded cod blended into a garlic and onion cream sauce along with potatoes and cheese, then browned.
Porto Menu - Second Course
Tornedos Champignon
seared 8oz. filet mignon and asparagus tips over a toast point with a mushroom brandy cream sauce. served with portuguese fried potatoes.
Banquet Menu - Option One
Option One
$18.00
Camarao Alhinho
sauteed brazilian shrimp in garlic butter cream sauce.
Carne De Porco Alentejana
traditional saute of pork tenderloin, clams and roasted potatoes in a spicy wine sauce.
Frango Sem Osso
grilled boneless hen and sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.
Banquet Menu - Option Two
Option Two
$19.00
Linguado Grelhado
grilled fillet of sole, roasted potato and sauteed vegetables in a lemon-butter sauce.
Bife A Portuguesa 8 Oz
sirloin steak with traditional portuguese steak sauce garnished with prosciutto and fried egg. served with portuguese fried potatoes.
Frango Sem Osso
grilled boneless hen, sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.
Banquet Menu - Option Three
Option Three
$22.00
Parelhada
grilled mix of shrimp, large prawns, sea scallops and squid in a lemon garlic sauce. served with portuguese fried potato.
Bife A Portuguesa 8 Oz
sirloin steak with traditional portuguese steak sauce garnished with prosciutto and fried egg. served with portuguese fried potatoes.
Frango Sem Osso
grilled boneless hen, sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.
Banquet Menu - Option Four
Option Four
$23.00
Paelha A Casa
shrimp, clams, mussels, pork, chicken and chourico combined with saffron rice.
Bife A Portuguesa 8 Oz
sirloin steak with traditional portuguese steak sauce garnished with prosciutto and fried egg. served with portuguese fried potatoes.
Frango Sem Osso
grilled boneless hen and sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.
Banquet Menu - Option Five
Option Five
$26.00
Arroz De Marisco
[for two or more]. littleneck clams, large prawns, mussels, shrimp, scallops and squid served in rice with a seafood broth.
Carne De Porco Alentejana
traditional saute of pork tenderloin, clams and roasted potatoes in a spicy wine sauce.
Frango Sem Osso
grilled boneless hen and sauteed vegetables in a lemon butter sauce. served with portuguese fried potatoes.
Appetizer & Dessert Menu - Add An Appetizer
Camarao Alhinho
$9.00
sauteed brazilian shrimp in garlic butter cream sauce. (add).
Combinado
$11.00
imported portuguese cheese, prosciutto, smoked chourico, marinated olives, hearts of palm, pickled vegetables and toast points. (add).
Ameijoas A Bulhao Pato
$9.00
sauteed clams in a white wine and cilantro broth. (add).
Pasteis De Bacalhau
12.00
codfish cakes. (add).
$Appetizer & Dessert Menu - Add A Dessert
[Choice of one]. (Add).Arroz Doce
$5.00
rice pudding.
Pudim Flan
$5.00
egg custard with caramel sauce.
Mousse De Chocolate
$5.00
chocolate mousse.
Menu for O'Porto Restaurant is provided by findrestaurantmenu.com
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