Hot Appetizers
Clams Casino
$12.00
Fried Calamari
$12.00
NY Style Calamari
$13.00
Fried calamari tossed in an arrabbiata sauce.
Fried Mozzarella
$9.00
Zuppa di Clams (8 Pieces)
$15.00
White or red.
Broccoli Rabe Sausage
$14.00
Grilled Octopus
$21.00
Marinated in olive oil and balsamic vinaigrette.
Shrimp Prosciutto (4 Jumbo)
$21.00
Roasted Hot Green Peppers
$14.00
Long hot peppers cooked in fresh garlic and anchovies and virgin olive oil.
Grilled Calamari
$12.00
Hot Antipasto (per Person)
$16.00
Clams casino, calamari, long hot pepper, stuffed mushroom and shrimp prosciutto.
Mussels Fra Diavolo
$15.00
Stuffed Mushrooms
12.00
Housemade seafood stuffing.
$Cold Appetizers
Shrimp Cocktail (4 Pieces)
$16.00
Cold Antipasto (per Person)
15.00
Cold cuts, cheeses, roasted peppers, olives marinated mushrooms and artichokes.
$Salads
Sicilian Salad
$11.00
Tomatoes, vidalia onions, kalamata olives, cucumbers, fresh green peppers, tossed in a homemade virgin olive oil dressing tossed with fresh basil.
Prasini Salad
$11.00
Thinly cut romaine lettuce tossed with scallions and feta in a balsamic dressing.
Fresh Seafood Salad
$15.00
Scungilli tossed with celery, carrots and fusilli (tricolor pasta) in an olive oil and lemon dressing.
Francescos Salad
$11.00
Mixed greens, diced tomatoes, cucumbers, capers, olives, red onionsand marinated artichokes tossed with balsamic vinegar and olive oil.
Mozzarella Caprese
$11.00
Hand rolled buffalo mozzarella, served with freshly sliced tomatoes and roasted peppers, capers, red onions, drizzled with pesto dressing.
House Salad
$6.00
Romaine lettuce, tomato, olives, cucumber, peppersand onions.
Fried Calamari Salad
$15.00
Red onions, diced tomatoes, olives, cucumbers, chopped romaine lettuce, olive oil and balsamic vinegar tossed with fried calamari.
Caesar Salad
10.00
Crisp romaine lettuce tossed in our creamy caesar dressing tossed with homemade croutons.
$Carne
USDA approved prime Angus Beef, all served with baked potato and vegetable.Rib Eye
$32.00
20 Ounces on the bone.
Rack of Lamb
$30.00
5 pieces, cooked to perfection.
Filet Mignon (10 oz.)
$42.00
Veal Chop
$35.00
T-bone cut 16 Ounces
Surf & Turf
49.00
Ten Ounces filet mignon and 2 stuffed shrimp.
$Pesce
Shrimp Aegean
$29.00
Sauteed shrimp in a mild plum tomato sauce topped with feta cheese over cappellini.
Swordfish Dantonio
$30.00
Grilled swordfish topped with capers, artichokes, sun-dried tomatoes, lemon and garlic sauce over cappellini.
Broiled Scallops
$29.00
Broiled sea scallops, with a lemon wine sauce over mixed vegetables.
Clams & Calamari Fra Diavolo
$29.00
Clams and calamari sauteed in a spicy marinara sauce, served over linguini.
Shrimp Florentine
$29.00
Shrimp dipped in egg battered, cooked in a lemon butter sauce over spinach and cappellini.
Seafood Francesco
35.00
Fresh clams, mussels, calamari, shrimp, served with your choice of red or white sauce over linguini.
$Vitello
(Milk fed) all served with penne vodka.Veal Picatta
$28.00
Sauteed veal, sun-dried tomatoes, capers, artichoke hearts sauteed in a white wine and garlic sauce with a touch of lemon.
Veal Marsala
$26.00
Sauteed veal and mushrooms cooked in a marsala wine sauce.
Veal de la Casa
$28.00
Sauteed veal with sun-dried tomatoes, capers, olives in sherry wine and a touch of cream.
Veal Pizziolla
$28.00
Red onions, capers and light marinara.
Veal Sorrentino
$28.00
Sauteed veal with prosciutto, eggplant and mozzarella cheese in a light marinara sauce and a touch of demi glaze.
Veal Asparagus
$28.00
Sauteed veal sauteed with prosciutto and asparagus, cooked in a creamy sherry wine sauce, topped with mozzarella.
Veal Florentine
$28.00
Sauteed veal dipped in egg batter in a lemon butter white wine sauce over spinach.
Veal Milanese
26.00
Fresh veal breaded and seasoned, topped with a light lemon sauceand Parmesan cheese, over mixed greens.
$Pollo
All served with penne vodka.Pollo Napoletana
$22.00
Sauteed breast of chicken topped with prosciutto, mozzarella and eggplant in a mushroom sherry wine cream sauce with a touch of demi glaze.
Chicken Stamporata
$23.00
Chicken on the bone with celery, onions, carrots, blackand green olives, cooked in a red vinegar reduction sauce.
Chicken Saltimbocca
$22.00
Sauteed chicken breast with prosciutto and spinach, topped with mozzarella in a sherry wine demi glaze sauce.
Chicken Princess
$25.00
Egg battered chicken layered with seafood stuffing, broccoli, mozzarella cheeseand covered with a sherry mushroom sauce and a touch of lemon.
Chicken Siciliano
$23.00
With bone in or boneless, sauteed chicken breast with olives, onions and capers in a light marinara sauce.
Chicken Calabrese
$22.00
Capers, olives, sliced cherry peppers, onions and a balsamic vinegar reduction sauce.
Chicken Victorio
$23.00
With bone in or boneless, hot and spicy chicken sautéed with garlic and cherry hot peppers with a touch of balsamic vinegar.
Chicken Francescos
22.00
Sauteed chicken breast with capers, olives and sun-dried tomatoes in sherry wine with a touch of cream.
$Pasta
Linguine Fresco
$17.00
Linguine pasta sauteed in fresh garlic, basil and plum tomatoes.
Penne Bolognese
$19.00
Penne pasta tossed with our homemade meat sauce.
Penne Dangelo
$19.00
Penne pasta cooked with fresh spinach, mushrooms and sausage in a vodka marinara cream sauce.
Chicken & Broccoli Rabe Alfredo
$22.00
Mixed with linguini, in a heavy cream, Parmesan cheese sauce.
Penne Arrabbiata
$19.00
Penne pasta tossed with red onions, capersand hot peppers, served in a spicy pomodoro sauce.
Penne a la Vodka
$16.00
Penne pasta sauteed with vodka cream sauce.
Fettuccine Carbonara
$19.00
Alfredo sauce tossed with bacon, peas and onions.
Linguine with Clams
$25.00
Red or white, sauteed fresh clams over linguini.
Penne Ala Pesto
$22.00
Penne pasta sauteed with pesto light cream sauce, sun-dried tomatoes, sausage and chicken.
Linguine Puttanesca
$19.00
Fresh plum tomatoes mixed with anchovies, olives, capers, onionsand garlic.
Capellini a la Oglio
$19.00
Capellini, sun-dried tomatoes and broccoli rabe tossed in virgin olive oil and fresh garlic, cooked al dente.
Lobster Ravioli
$23.00
Ravioli stuffed with lobster meat, cooked in a roasted red pepper cream sauce.
Menu for Francesco's Ristorante is provided by findrestaurantmenu.com
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