SOUPS
New England Clam Chowder
$5.00
Soup of the Day
$5.00
Soup and salad combo
8.00
$APPETIZERS
Hot Pot of Steamed Mussels and Clams
$10.00
with a lemon garlic broth
Blue Crab & Artichoke Dip
$9.00
with smoked sea salt pita chips
Shrimp Tempura
$12.00
with a sweet ponzu dipping sauce
Sweet Chili Glazed Crispy Calamari tossed
$9.00
with hot peppers
Seared Tuna over soba noodles, shredded romaine, peppers & ponzu vinaigrette
$10.00
Jumbo Lump Crab Cakes
$11.00
with a spicy aioli over field greens
Asian Beef Satays over soba noodles
$9.00
With a mandarin vinaigrette
Escargot baked in a garlic herb butter
$9.00
with a Boursin cheese gratinee
Fried Oysters
9.00
with a creole mustard aioli and micro greens
$ENTREE SALADS
Iceberg Wedge, cherry tomatoes, English cucumbers, & julienne carrots
$7.00
with creamy gorgonzola dressing | with Asian beef or fried chicken 9.00
Hearts of Romaine
$7.00
with shaved Parmesan, baked garlic croutons, and Caesar dressing, garnished with fried sardine (grilled shrimp add $3; grilled chicken add $2)
Seared Tuna over an Asian noodle salad
$11.00
with shredded romaine, cabbage and peppers tossed in a Ponzu vinaigrette
Baby Spinach, dried cherries, candied walnuts and crumbled goat cheese in an emulsified cherry vinaigrette
$8.00
Orange Honey Glazed Salmon over chopped romaine, red peppers, soba noodles and mandarin oranges
$10.00
Iceberg Wedge, cherry tomatoes, diced English cucumbers, & julienne carrots
$7.00
with creamy gorgonzola dressing
Hearts of Romaine
$7.00
with shaved Parmesan, baked garlic croutons, and Caesar dressing
Mixed Greens, beet & goat cheese salad
8.00
with a cider vinaigrette and crispy pancetta garnish
$SHELLFISH
per pieceJumbo Shrimp Cocktail
$3.00
Bluepoint Oysters
$2.00
Long Island Littleneck Clams
$1.50
Jumbo Lump Crab Cocktail
$14.00
with a mango vinaigrette
Long Island Littleneck Clams
$1.50
with a house-made cocktail sauce and mignonette
Chilled Lobster & Crab cocktail tossed
14.00
with a citrus vinaigrette and Arugula
$SANDWICHES
Spicy Fish Wrap: seasoned grilled fish wrapped
$9.00
with pickled cucumbers, shredded lettuce, tomato and a dill cucumber remoulade served with yellow rice
Crispy fried shrimp, bay scallops or clam strips in an overstuffed grilled roll
$10.00
served with Old Bay fries, Camp slaw, house tartar and lemon Whole Belly Clams | 12.00
Grilled Shrimp Tacos
$11.00
with a pico de gallo cilantro lime creme served with yellow rice
Crunchy Fried Fish Sandwich
$9.00
served on a roll with house tartar and shredded lettuce and Old Bay Fries
Jumbo Lump Crab Cake Sliders
$11.00
with a lemon aioli and Old Bay fries
Ahi Tuna Burger
$9.00
with wasabi mayo and sweet ponzu sauce and Old Bay Fries
Grilled Salmon BLT
$9.95
with a spicy mayo on toasted potato bread
New England Lobster Roll on a grilled top loader
$16.00
with drawn Butter, Old Bay fries and Camp slaw
Pan fried chicken sandwich
$8.00
with shredded lettuce, tomato and a spicy aioli
Grilled Asian Beef Wrap
$8.00
with candied onions and a soy mayo
Grilled Chicken Sandwich
8.00
with crisp bacon, Vermont cheddar, pickled onion and spicy aioli
$DRAFT BEER
Bass
$4.00
Guinness
$5.50
Blue Moon
$4.00
Harpoon IPA
$4.00
Stella Artois
4.00
$BOTTLED BEER
Long Trail Seasonal
$4.00
Dogfish Head 90 min. IPA
$4.50
Sam Adams
$4.00
Sam Adams Seasonal
$4.00
Sam Adams Light
$4.00
Budweiser
$3.50
Bud Light
$3.50
Heineken
$4.00
Amstel Light
$4.00
Corona
$4.00
Red Stripe
$4.00
N/A Kaliber
$4.00
Brooklyn Lager
$4.00
Anchor Steam
$4.00
Samuel Smith's Brown Ale
4.00
$SPECIALTY MARTINI & COCKTAILS
The Castaway
This Coconut Rum Concoction will have you Floating on Cloud 9
The Island Breeze Mango Martini
Vodka, Mango Liqueur, and Fresh Mango Puree
Up All Night Espresso Martini
Sarah's secret recipe made with Stoli Vanilla, real espresso and 6 liqueurs
The Pomegranate Lemon Drop
Citron Vodka, Pomegranate Liqueur and a dash of lemon Juice
A Kiss on the Beach
Pear flavored vodka and pear liqueur, The Perfect "Pear"!
White Hot Nights
Ciroc Vodka, Couintreau Citrus Liquor, Fresh Orange, and White Cranberry Juice
The Dark and Stormy
A Bermuda Favorite Made with Gosling's Black Seal Rum and Ginger Beer
Sally's Sangria
Red wine and our mixture of fresh fruit and select liqueurs
Key Lime Martini
The Refreshingly cool summer cocktail that will send you to The Keys!
Up All Night Espresso Martini
Stoli Vanilla, real espresso and 4 liqueurs
FOR THOSE WHO LOVE THE BUBBLES
Mango Bellini
A fresh twist on the original...fresh mango nectar and a splash of mango liqueur with champagne
Lemon Twist
A Refreshing Blend of Limoncello and Champagne
Gone Fishin'
Ciroc Vodka, Cassis, Pineapple Juice and a Champagne Float
WHITE WINES
Aveleda
$6.00-24.00
Vinho Verde, Portugal
Babich
$8.00-30.00
Sauvignon Blanc, Marlborough, New Zealand
Dry Creek Vineyards
$31.00
Fume Blanc, Sonoma County
Flora Springs Soliloquy
$51.00
Sauvignon Blanc, Napa Valley
Ken Forrester
$28.00
Petite Chenin, South Africa
Huber
$8.00-30.00
Gruner Veltliner "Hugo" Austria
Morgadio
$38.00
Albarino "Legado del Conde" Rias Baixas
Montinore
$7.00-26.00
Semi Dry Riesling, Willimette Valley, Oregon
Dr. loosen
$30.00
Riesling Qba "Dr. L" (Mosel-Saar-Ruwer)
Michel Thomas
$50.00
Sancerre "Silex" Loire Valley
Minet Pouilly Fume
$42.00
Vielles Viegnes
Campanile
$7.00-26.00
Pinot Grigio, Italy
Au Bon Climat
$42.00
Pinot Gris/Pinot Blanc, Central Coast
El Coto
$28.00
Rioja Blanco
Chateau Ducasse
$9.00-35.00
Graves Bourdeaux Blanc
El Portillo
$8.00-30.00
Chardonnay, Mendoza, Argentina
Silverado
$48.00
Chardonnay, Napa Valley
Sonoma-Cutrer "Russian River Ranches"
$52.00
Chardonnay, Sonoma Coast
Calera
$10.00-38.00
Chardonnay, Central Coast
Caymus Conundrum
$52.00
Napa Valley
Valent
9.00-34.00
Pinot Grigio, Italy
$RED WINES
Bastianich
$8.00-30.00
Rosato (Rose), Friuli
Cono Sur
$7.00-26.00
Pinot Noir, Chile
Claiborne and Churchill
$50.00
Pinot Noir, Edna Valley, California
Hangtime
$9.00-35.00
Pinot Noir, Edna Valley, California
David Bruce
$69.00
Pinot Noir, Sonoma Coast
Qupe
$46.00
Syrah, Central Coast
Greg Norman Estate
$32.00
Shiraz, Coonawarra, Australia
Spellbound
$10.00-38.00
Petite Sirah, California
Marques de Caceras
$8.00-30.00
Rioja Crianza, Spain
Capolan
$8.00-26.00
Merlot, Sonoma
Wild Horse
$45.00
Merlot, Paso Robles
Peachy Canyon
$7.00-26.00
Zinfandel "Incredible Red" Paso Robles
Gnarley Head
$26.00
Zinfandel, Lodi, California
Swanson
$66.00
Merlot, Napa Valley
Michele Torino
$35.00
Malbec Reserve (Don David) Cafayates
Chateau Haut-Beauséjour
$44.00
St. Estephe, Bordeaux
M. Chapoutier
$74.00
Chateauneuf du Pape, Rhone Valley
Salentein
$9.00-35.00
Cabernet Sauvignon, Mendoza, Argentina Glass
Hedges "Three Vineyard"
$49.00
Cabernet Sauvignon, Washington State
Stag's Leap
$90.00
Cabernet Sauvignon, Napa Valley
Jordan
$98.00
Cabernet Sauvignon, Alexander Valley, California
Groth
$102.00
Cabernet Sauvignon, Napa Valley
Parker Station
$8.00-32.00
Pinot Noir, Santa Barbara
Willamette
$12.00-42.00
Pinot Noir, Oregon
Red Diamond
8.00-26.00
Merlot, Columbia Valley
$CHAMPAGNE/SPARKLING
Lunetta
$8.00-30.00
Prosecco, Veneto, NV
Lucien Albrecht
$11.00-40.00
Brut Rose, Alsace, NV
Nicolas Feuillatte
$75.00
Brut "Blue Label" Champagne, NV
Veuve Clicquot "Yellow Label"
$85.00
Brut Champagne, NV
Moet & Chandon
$98.00
Brut Rosé, Champagne 1999
Bollinger
$117.00
Brut Special Cuvee Champagne, NV
Nicolas Feuillatte
186.00
"Palmes d'Or" Brut Champagne 1997
$FISH
Cedar Planked Salmon
$21.00
with a Dijon glaze, mashed potatoes & haricot verts
Linguini alla vongole
$19.00
little neck clams steamed in parsley, olive oil, garlic, and white wine over linguini
Campfire Grilled Trout over wild rice and julienne vegetables in a tomato saffron mussel broth
$19.00
Grilled Lemon Peppered Swordfish
$28.00
with shrimp studded rice, artichoke & sundried tomato tapanade, drizzled with basil aioli
Pepper Crusted Tuna over vegetable stir-fry rice and Asian slaw
$24.00
Diver Scallops
$24.00
with wild mushroom and pancetta risotto, porcini créme, laced with white truffle oil
Pan Seared Chilean Sea Bass over herbed potatoes & spinach
$28.00
with a roasted garlic chive butter sauce
New England Lobster Roll on a grilled top loader
$18.00
with drawn butter accompanied by Camp fries and slaw
Bouillabaisse
$25.00
fish, shrimp, clams, mussels, and scallops in a seafood broth with red pepper rouille toast
Pan Roasted 1.5 lb Lobster
served with Old Bay fries and baby asparagus
Baked 1.5 lb Lobster stuffed
with shrimp, crab and scallops served with drawn butter and asparagus
Camp's Lobster Pot Pie - chunks of fresh lobster meat
22.00
with mushrooms, and asparagus baked in sherry cream sauce topped with golden puff pastry
$CRISPY FISH
All crispy fish dinners served with Old Bay fries and Camp slaw and lemonFried Gulf Shrimp
$18.00
Ipswich Clam Strips
$15.00
Fried Fish
$16.00
Camp Platter
20.00
shrimp, fish, clams and calamari
$NO FISH
Seared Chicken & Penne Pasta
$18.00
with olive oil, garlic, chopped tomatoes, green olives & arugula
Pine Nut & Parmesan crusted breast of chicken over mashed potatoes and haricot verts
$18.00
with a garlic herb veloute
Pan Seared Hanger Steak
$19.00
with garlic herb butter, fries, and baby carrots
Grilled NY Strip Steak
28.00
with mashed potatoes, asparagus and a red wine & gorgonzola cheese reduction
$SIDES
Old Bay fries
$5.00
Garlic mashed potatoes
$5.00
Sautéed spinach
$5.00
Roasted Asparagus
$5.00
...
Camp Fish Fry
$11.00
Fried Fish, Old Bay Fries, Camp Slaw, house tartar and lemon
Crispy Camp Platter
$14.00
A heaping portion of Fried Shrimp, Fish, Clams and Calamari served with Old Bay fries
Dijon glazed Salmon
$13.00
with herb roasted potato & haricot vert
Linguini alla vongle
$12.00
little neck clams steamed in white wine, olive oil, garlic and parsley over linguini
Campfire Grilled Trout
$13.00
with a citrus salsa over a roasted potato and artichoke hash
Pan seared Hanger Steak
$14.00
with garlic herb butter, Old Bay fries and baby carrots
Menu for Sally's Fish Camp is provided by findrestaurantmenu.com
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