The Guilford Mooring American

The Guilford Mooring Menu

(203) 458-2921
505 Old Whitfield St, Guilford, CT 06437
$$$$$

Small Plates


Pepper Tuna
$17.00
Pepper encrusted tuna, served rare over kani salad, avocado, and sriracha aioli.
Taco Trio
$16.00
Ahi tuna, smoked beef brisket, fried cod, and duck.
Buffalo Cauliflower
$10.00
Lightly battered and fried, tossed in honey buffalo, and drizzled with bleu cheese dressing.
Philly Egg Rolls
$16.00
Shaved steak, mooring cheese blend, and cajun aioli.
Sicilian Calamari
$15.00
Kalamata olives, capers, and chopped cherry peppers.
Classic Calamari
$14.00
Served with Pomodoro sauce.
Fried Artichokes
$10.00
Parsley, parm, truffle oil, and lemon aioli.
Thick Cut Bacon
$13.00
Local tomatoes, caramelized onion, and smokey BBQ drizzle.
505 Wings
$15.00
Roasted garlic, shallots, jalapeno, house-made hot sauce, and choice of bleu cheese dressing or ranch.
Stuffed Quahog Clams
$12.00
Crabmeat, scallops, shrimp, and clams in a focaccia bread stuffing.
Crab Cake
14.00
Lemon aioli, roasted red pepper remoulade.

$Raw Bar, Soups and Salads


Oysters
$15.00-28.00
Little Necks
$9.00-17.00
Shrimp Cocktail
$16.00
4 (u10) - cocktail sauce.
Mooring Chowder
$10.00-20.00
Blue Crab and Corn
$10.00-20.00
Beet and Goat Cheese
$12.00
Roasted golden and purple beets, Frisee lettuce, pistachio powder, sherry, and honey vinaigrette.
Caesar Salad.
$11.00
Chopped romaine, garlic croutons, and asiago.
Cobb Salad
$13.00
Avocado, bacon, tomato, hard-boiled egg, bleu cheese, and red onion.
Arugula and Avocado
$14.00
Pine nuts, fennel, brussel sprouts, and lemon champagne vinaigrette.
Romaine Wedge
12.00
Crumbled bleu cheese, grape tomatoes, bacon, and ranch.

$Sandwiches and Burgers


Thai Shrimp Wrap Sandwich
$15.00
Panko encrusted fried shrimp, sweet Thai chili sauce, carrot, and cabbage slaw.
Tempura Fish Sandwich
$14.00
Hand-battered cod, lettuce, tomato, red onion, and roasted red pepper remoulade.
Fried Chicken Sandwich
$14.00
Lettuce, tomato, red onion, bacon, pickles, cajun BBQ aioli, and cheddar cheese.
Turkey Panini
$14.00
Cheddar, caramelized onions, arugula, and campfire sauce.
French Dip Sandwich
$17.00
Shaved prime rib, caramelized onions, American cheese, toasted baguette, au jus, and horseradish cream.
Grilled Tuna BLT Wrap Sandwich
$15.00
Grilled rare tuna, green goddess, bacon, lettuce, tomato, and avocado.
Classic Burger
14.00
Brandt natural beef.

$Entrees and Brandt Natural Beef


Pan Roasted Salmon
$27.00
Thyme infused tomato broth, English pea Parmesan risotto.
Pan Seared Diver Scallops
$32.00
White truffle risotto with picked Maine lobster; citrus Beurre blanc.
Bucatini Clams
$23.00
Littlenecks, herbs, roasted garlic, and white wine sauce.
Fried Fisherman's Platter
$29.00
Cod, shrimp, scallops, clam strips, fries, and arugula slaw.
Baked Stuffed Cod
$28.00
House crab cake, red bliss mashed, grilled asparagus, and lemon butter sauce.
Cioppino
$35.00
Mussels, clams, shrimp, scallop, half lobster tail, chorizo, and saffron.
Bolognese
$21.00
Chef Anthony's family recipe, veal, filet, pork ragu, served over mezze rigatoni, and ricotta.
Fried Clam Strips
$19.00
New England classic, french fries, and tartar sauce.
Fish 'n' Chips
$20.00
Cape cod potato chip crust, fries.
Country Fried Chicken
$23.00
Buttermilk chicken breast, corn, and smoked bacon succotash, mashed potato, and cajun infused honey.
Asian Sesame Tuna
$28.00
Soba noodles, vegetable broth, red peppers, carrots, edamame, mushrooms, and sriracha honey drizzle.
Rack of Ribs
$18.00-23.00
Baked mac n cheese, roasted Brussel sprouts.
Vegetarian Quinoa
$20.00
Grape tomatoes, arugula, roasted artichoke, white beans, yellow squash, zucchini, and balsamic reduction.
NY Strip
$40.00
16-ounce strip steak, red bliss mashed, and grilled asparagus.
Osso Bucco
$38.00
Cauliflower rice, roasted root vegetables, merlot beef broth, and gremolata.
Braised Short Rib
$36.00
Pancetta and pea tortelloni, merlot demi, and asiago cream sauce.

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