Som Siam Thai Restaurant Guilford

Som Siam Thai Restaurant Guilford Menu

(203) 458-0228
63 Whitfield St, Guilford, CT 06437

Appetizers


Egg Rolls
$8.95
Glass-noodles, vegetables and spices hand-rolled in egg roll skin, served with sweet and sour sauce.
Chicken Satay
$8.95
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Shrimp Rolls
$8.95
Crispy fried shrimp hand-rolled in egg roll skin served with sweet and sour sauce.
Curry Puff
$8.95
Flour dough filled with ground chicken, potatoes, and curry powder, deep fried to golden brown, served with cucumber sauce.
Steamed Dumpling
$7.95
Steamed pork dumplings served with special house sauce.
Veggie Dumpling
$7.95
Steamed vegetable dumplings served with special house sauce.
Crab Rangoon Ravioli
$7.95
Crispy ravioli filled with crabmeat, cream cheese, and onions served with house special sauce.
Vegetable Pancake
$8.95
Pan-fired steamed vegetable cake made from premium quality chives, rice flour and Thai seasoning served with house sauce.
Tofu Rolls
$6.95
Deep-fried tofu in egg roll skin, served with a sweet and sour sauce topped with crushed peanuts.
Spare Ribs
$7.95
Fried spare ribs with salt, pepper and garlic.
Chicken Wing
8.95
Deep fried chicken wings with special house sauce.

$Curry


Red Curry
Red curry spices, cooked in coconut milk with bamboo shoots, carrots, pineapple, zucchini and basil, lime leaves.
Green Curry
Green curry spices, cooked in coconut milk with bamboo shoots, carrots, pineapple, zucchini and basil, lime leaves.
Panang Curry
Panang curry spices, cooked in coconut milk assorted vegetables, lime leaves.
Massamun Curry
Massamun curry spices, cooked in coconut milk with potatoes, carrots, onions, peanuts.
Peanut Curry
Peanut curry spices cooked in coconut milk with carrots, pineapple, zucchini and basil and lime leaves.
Karee Curry
Yellow curry spices cooked in coconut milk with potatoes, carrots and onion.
Jungle Curry
Home-made jungle curry spices with assorted vegetables, basil and lime leaves.

Salads


House Salad
5.95
Romain, carrots, tomatoes, cucumbers, cabbage, and peanut sauce dressing.

$Beverages


Thai Iced Tea
$3.00
Thai iced tea with cream.
Soda
$2.00
Spring Water (500mL)
1.50

$Crazy Wok Stir Fry


Pad Kra Tiem
Meat of your choice stir-fried with fresh garlic and assorted vegetables.
Pad Ka Prow
Meat of your choice with onions and carrots stir-fried in a mixture of fresh chilis, garlic and basil.
Spicy Eggplant and Basil
Meat of your choice with eggplant, stir-fried in a mixture of Thai spices, fresh chilis, garlic and basil.
Broccoli and Oyster Sauce
Meat of your choice stir-fried with broccoli, baby corn, carrots and oyster sauce.
Ginger and Onion
Meat of your choice stir-fried with fresh ginger, onion and baby corn.
Pad Him-Ma-Pan
Meat of your choice stir-fried with cashew nuts, pineapple, bell peppers, carrots and scallions.
Sweet and Sour
Meat of your choice stir-fried with onion, pineapple, tomatoes, bell peppers and cucumber, flavored with sweet and sour sauce.
Emerald Plate
Steamed meat of your choice served on bed of steamed seasonal green vegetables served with a side of peanut sauce.

Soups


Tom-Yum Goong
$6.95
Spicy and sour soup with shrimp, lemon grass, scallion and cilantro.
Tom-Kha Gai
$6.95
Sour soup blended with chicken, coconut milk, lemon grass and cilantro.
Wonton Soup
$5.95
Wonton soup with vegetables, bean sprouts and scallions in a clear broth.
Lunch Soup
$6.95
Clear soup with assorted vegetables, chicken, and glass noodles.
Dumpling Soup
6.95
Clear soup with dumplings and assorted vegetables.

$Rice and Noodles


Thai House Fried Rice
Fried rice with egg, onion, tomatoes, scallions and carrots.
Pineapple Freid Rice
Fried rice with egg, onion, tomatoes, scallions, carrots, cashew nuts, pineapple and karee powder.
Pad Thai
Pan-fried rice noodles in a special pad-thai sauce with egg, scallions, bean sprouts, carrots and crushed peanuts.
Pad See-Ew
Pan-fried flat rice noodles in sweet soy sauce with egg, broccoli, carrots and baby corn
Drunken Noodles
Pan-fried flat rice noodles, broccoli, onion, bell peppers, fresh basil prepared with a mixture of fresh chilis and garlic.
Som Siam Noodle
Egg noodles and assorted vegetables, topped with house curry sauce.
Thai Pho
(Noodle soup) A bowl of soup with your choice of flat or thin noodles,bean sprout, vegetables, scallions and cilantro.
Kway-Tiew Tom Yum
A bowl of spicy soup with your choice of flat or thin noodles, bean sprout, vegetable, scallion, cilantro, lime juice, crushed peanut and special thai spices.

Entree's - Chef's Specialties


Garlic Duck
$21.95
Stir-fried crispy duck with garlic and pepper served with broccoli, carrots and baby corn
Duck Panang
18.95
Duck with assorted vegetables and panang curry.

$Dessert


Mango with Sticky Rice
$7.95
Fresh ripe mango with coconut flavored sticky rice.
Honey Banana
$6.95
Sweet bananas wrapped in crispy spring roll skin served with honey.

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