Breakfast
1 Egg. 1 Pancake & 1 Slice of Bacon
$3.95
Mickey Mouse Pancake
$3.95
a yummy hot griddlecake with chocolate chip eyes, nose, mouth, and whipped cream ears
Lunch
all sandwiches are served with lettuce, tomato and a pickle slice.Junior Burger (or Cheeseburger) with Fries
$5.50
Grilled Chicken Breast Sandwich with Fries
$5.50
Pasta with Butter Sauce or Red Marinara Sauce
$4.75
Chickle Tenders with Fries
$4.75
Gooey Macaroni & Cheese
$4.25
Fries
$1.50
Kids Juice, Milk or Soda
1.00
$Appetizers
Soup Du Jour
$6.00
our chef's fancy for today
Bisque
$8.00
Martin's Three Onion Soup
$6.00
baked with tawny port and topped with Swiss cheese
Crispy Calamari
$10.00
baby squid lightly fried with hot cherry peppers, served with house made marinara
Maryland Crab Cakes
$11.00
lump crab with black bean and corn relish over field greens with ancho remoulade
Tuscan Artichoke Hearts
10.00
lightly battered and pan-fried in a tuscan wine reduction served on ciabatta toast
$Salad Plates
Angus Burger Salad
$9.00
certified angus beef burger over baby field greens with grilled red onion, tomato, avocado and red wine vinaigrette
Classic Caesar with Garlic Croutons and Parmesan Tuile
$8.00
Classic Caesar with Grilled Chicken
$11.00
Classic Caesar with Grilled Salmon
$12.00
Classic Caesar with Grilled Shrimp
$13.00
On the Green
$10.00
baby field greens, candled walnuts, dried cherries, mandarin oranges, goat cheese and balsamic vinaigrette
On the Green with Grilled Chicken
$13.00
On the Green with Grilled Salmon
$14.00
On the Green with Grilled Shrimp
$15.00
Cobb Salad
$12.00
chopped romaine with grilled chicken, gorgonzola, bacon, egg, avocado, tomato, red wine vinaigrette
Steak and Greens
18.00
tender marinated hanger steak over baby field greens with grilled vegetables and red wine vinaigrette
$Entrees
Rigatoni Bolognese
$13.00
our chef's owm pork and veal ragu finished with fresh ricotta cheese
Penne Ala Vodka
$13.00
penne pasta tossed with fresh gulf shrimp, baby peas, fresh basil and our own vodka sauce
Atlantic Salmon Filet
$12.00
grilled and topped with an apple cider glaze, served with sweet mashed potato and sauteed Swiss chard
Omelet of The Day
$10.00
chef's choice, served with fresh fruit
Quiche of The Day
$10.00
chef's choice, served with mesclun greens
Curried Chicken Salad
$10.00
baby field greens, raisins, almonds, mango and avocado
New England Chicken Pot Pie
$13.00
tender chunks of chicken breast and a medley of fresh vegetables in our own savory sauce, topped with a flaky crust
Barbecue Angus Meatloaf
12.00
the ultimate comfort food. Our chef's award winning recipe served with garlic mashed potatoes and butternut squash
$Certified Angus Beef Burgers
served with your choice of steak fries or sweet potato friesClassic American Hamburger or Cheeseburger
$10.00
a full half pound burger on a toasted kaiser roll
Bleu Burger
$11.00
a full half pound burger topped with caramelized vidalia onions, smoked bacon and gorgonzola cheese
Santa Fe Burger
$11.00
a full half pound burger topped with shredded monterey jack and cheddar cheeses, guacamole, applewood smoked bacon, lettuce, tomato and a side of salsa
Jack Daniels Burger
11.00
a full half pound burger topped with jack daniels barbecue sauce, caramelized onions, sauteed mushrooms, monterey jack and cheddar cheese
$Specialty Sandwiches
served with your choice of steak fries or sweet potato friesGrilled Vegetable Panini
$10.00
assorted fresh grilled vegetables, goat cheese, fresh pesto and extra virgin olive oil, served on ciabatta bread
Capri Panini
$11.00
imported parma prosciutto, fresh mozzarella, grilled eggplant and roasted red peppers with a garlic infused vinaigrette served on ciabatta bread
Autumn Chicken
$11.00
apple cider marinated chicken breast, topped with aged gouda, sliced granny apples, applewood smoked bacon and apple mayonnaise, served on fresh baked seven grain bread
French Tuna Melt
$11.00
solid white tuna salad with melted brie cheese and sliced tomato, served on a grilled croissant
Philadelphia Cheese Steak Classic
$12.00
thin sliced angus beef, smothered in mushrooms, onions and American cheese served on ciabatta bread
Appetizers
Soup Du Jour
$6.00
the chef's fancy, depending on whim and season
Bisque
$8.00
Martin's Three Onion Soup
$6.00
baked with tawny port and topped with Swiss cheese
Maryland Crab Cakes
$11.00
lump crab with black bean and corn relish over field greens served with ancho remoulade
Mussels Fra Diavolo
$12.00
Prince Edward Island mussels simmered in fresh garlic, hot cherry peppers, white wine and served with crostini
Crispy Calamari
$12.00
baby squid lightly fried with hot cherry peppers served with ancho remoulade and house made marinara
Tuscan Artichoke Hearts
$12.00
sauteed in white wine, extra virgin olive oil, fresh garlic, parsley and butter, and served over greens greens with mozzarella, roasted red peppers and crostini
Coconut Shrimp
$14.00
three large coconut crusted gulf shrimp served over mesclun green with mango curry vinaigrette
Lobster Ravioli
$12.00
served with pink vodka sauce and garnished with lobster meat and fresh asparagus spears
Sweet Potato and Spinach Dumplings
8.00
our house recipe served with gorgonzola and sage cream sauce
$Large Salad Plates
all salads are available cajun-style.Steak and Greens
$16.00
tender marinated hanger steak over baby field greens with grilled vegetables and red wine vinaigrette
Classic Caesar with Garlic Croutons and Parmesan Tuile
$8.00
Classic Caesar with Grilled Chicken
$11.00
Classic Caesar with Grilled Salmon
$12.00
Classic Caesar with Grilled Shrimp
$13.00
On the Green
$9.00
baby field greens, candied walnuts, dried cherries, mandarin oranges, goat cheese and balsamic vinaigrette
On the Green with Grilled Chicken
$13.00
On the Green with Grilled Salmon
$14.00
On the Green with Grilled Shrimp
15.00
$Small Salad Plates
Mesclun
$6.00
a mix of baby field greens with toasted pignoli nuts, balsamic vinaigrette, and garlic crostini
Santorini
$8.00
chopped romaine tossed with cherry tomatoes, feta cheese, kalamata olives, cucumbers, and red onion in a red wine vinaigrette
Parisienne
$9.00
mesclun greens with triple cream brie cheese, sliced apple, spiced walnuts, red flame seedless grapes and dried cherries with apple cider vinaigrette
Garden
8.00
a mix of chopped romaine and baby field greens, garlic croutons cherry tomatoes, cucumber red onion, parmesan cheese, and balsamic vinaigrette
$Entrees
Chilean Sea Bass
$28.00
pan-seared with fresh mango salsa, jasmine rice, black bean sauce and mango coulis
Penne Ala Vodka
$24.00
penne pasta tossed with fresh gulf shrimp, prosciutto, baby peas, fresh basil and our own vodka sauce
Thai Seafood Stew
$28.00
clams, mussels, calamari and shrimp in a curry coconut broth served with jasmine rice
Filet Mignon
$29.00
certified black angus filet wrapped in smoked bacon with port wine, morel mushroom sauce, 5-year aged gouda, yukon gold garlic mashed potatoes and haricot verts
Chef's Rack of Lamb
$29.00
our classic rack served with a ratatouille and goat cheese timbale, roasted garlic and fresh rosemary demi-glace
Linguini and Clams
$22.00
fresh R. I. littleneck clams, garlic, white wine, extra virgin olive oil and seasoned with red pepper flakes
Grilled Veal Loin Chop
$30.00
with wild mushrooms, house-roasted red peppers, fresh basil, cambozola bleu cheese, served in a marsala demi-glace with yukon gold garlic mashed potatoes and fresh asparagus spears
Rigatoni Bolognese
$20.00
our chef's own pork and veal ragu finished with fresh ricotta cheese
Filet of Fresh Atlantic Salmon
$24.00
pan-roasted, wrapped in prosciutto, served with brite-lights Swiss chard and finished with a white cannellini bean and lobster salad
Grilled Hanger Steak
$24.00
sliced and served with stilton cheese and walnut butter with red onion confit, sauteed spinach and sweet potato frites
New York Strip Steak
$29.00
New York strip steak certified black angus steak, served au poivre, peppercorn encrusted, brandy-flamed, and finished with demi-glace, maple-infused sweet potato puree and sauteed spinach
Free-Range Chicken Breast
$23.00
stuffed with herbed goat cheese and served with braised lentils, brite lights Swiss chard and roasted beet vinaigrette
Menu for Martin's On Guilford Green is provided by findrestaurantmenu.com
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