Appetizers
A1. Summer Roll
$6.95
Shrimp, lettuce, carrot, vermicelli with brown sauce.
A2. Crispy Vegetable Spring Roll
$6.95
Vegetables and taro with pineapple sauce.
A3. Green Emerald Dumplings
$6.95
Steamed vegetable dumplings with sesame dipping sauce.
A5. Roti Canai
$6.95
Flaky and delicious flatbread served with curry.
A6. Angel Shrimp
$7.95
Shrimp rolled in egg roll skin with pineapple sauce.
A6. Crab Rangoons
$7.95
Crispy creamy and delectable crabmeat filled fried wontons.
A7. Chicken Satay
$7.95
Marinated with satay seasoning with a side of peanut sauce.
A7. Beef Satay
$7.95
Marinated with satay seasoning with a side of peanut sauce.
A8. Crispy Pork Spring Roll
7.95
Spring rolls made with juicy pork.
$Soups
S1. Tom Yum Koong Soup
$4.95
Classic spicy Thai soup with lemongrass, galangal, and fresh lime. Spicy.
S2. Tom Kha Kai Soup
4.95
Traditional coconut soup with chicken.
$Salads
Y1. Som Tum Salad
$8.95
Traditional Thai papaya salad.
Y2. Chicken Mango Salad
$10.95
Grilled sliced chicken with fresh mango, cilantro, scallions, red onions, fresh chili and lime.
Y3. Yum Nua Yang
12.95
Grilled sliced beef with cilantro, scallion, onions and lime.
$Fried Rice and Noodles
R1. House Fried Rice
Fried jasmine rice with Asian veggies, tomatoes, onions and eggs.
R2. Hot Basil Fried Rice
Fried rice with veggies, chili, onion, basil, peppers, and eggs.
R3. Pineapple Fried Rice
Fried rice cooked with curry powder and veggies topped with pineapple chunks.
N1. Pad Thai
Traditional Thai style noodles.
N2. Pad See Ew
Flat rice noodles stir-fried with black bean sauce, veggies, and egg.
N3. Drunken Noodle
Spicy flat rice noodles with veggies, garlic, basil and egg.
N4. Tom Yum Noodle Soup
Rice noodles in tom yum soup with veggies and cilantro.
N5. Pho Noodle Soup
Rice noodle soup, bean sprout, basil and lime.
Thai BBQ
B1. BBQ Garlic Chicken
$13.95
Marinated chicken with garlic sauce and sticky rice.
B2. BBQ Pork
13.95
Pork marinated with Thai herb and sticky rice.
$Thai Wok
Comes with a side of rice.T1. Asian Eggplant
Stir-fried eggplant with veggies in brown sauce.
T2. Himmapan
Bok choy, bell peppers, onions, carrots, pineapple, cashew nuts, and pik pow sauce.
T3. Thai Basil
Asian veggies, onion, carrot, garlic, pepper, and hot basil sauce.
T4. Rama Dish
Steamed mix veggie with curry and peanut sauce.
T5. Thai Lemongrass
Napa, bok choy, lemongrass, onion, bell peppers, carrots, and Sriracha.
Kaeng
K1. Red Curry
Spicy with bamboo shoots, basil, and assorted veggies. Spicy.
K2. Green Curry
Sweet spicy curry with bamboo shoots, veggie, and basil. Spicy.
K3. Massaman Curry
Mildly spicy, rich, savory curry, with potato, carrots, and onion.
K4. Jungle Curry
Very spicy without coconut milk, kachai root, and basil. Spicy.
Chef Specials
C1. Shrimp Mango Curry
$14.95
Fresh mango, yellow curry sauce, and shrimp.
C2. Salmon Green Curry
$14.95
Steamed salmon, veggies, green curry sauce, and basil.
C3. Bangkok Stir Fried
$12.95
Chicken stir-fried with ginger, veggie, and sesame seed.
C4. Thai Chicken Teriyaki
$12.95
Chicken stir-fried with ginger, veggies, and sesame seeds.
C5. Crazy Lamb
$15.95
Stir-fried lamb with young pepper, kachai, chile, and basil.
C6. Beef Macadamia
15.95
Flank steak marinated and stir-fried with vegetables and macadamia nuts.
$Extras
E1. Jasmine Rice
$2.00
E1. Brown Rice
$2.00
E3. Steamed Noodle
2.00
$Lunch Curry Dish
Served with rice.Red Curry Lunch
Massaman Curry Lunch
Green Curry Lunch
Jungle Curry Lunch
Lunch Rice and Noodle
House Fried Rice Lunch
Pineapple Fried Rice Lunch
Basil Fried Rice Lunch
Lunch Thai Wok
Asian Eggplant Lunch
Himmapan Lunch
Thai Basil Lunch
Rama Dish Lunch
Thai Lemongrass Lunch
Desserts
D1. Coconut Sticky Rice with Mango
$6.95
Sweet sticky rice with mango slices.
D2. Fried Banana
5.95
Crispy banana wrapped in spring roll paper topped with honey.
$Drink
E4. Soda
$1.25
E4. Water
$1.25
E5. Thai Ice Tea
$3.00
E5. Thai Iced Coffee
$3.00
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