Gaia American

Gaia Menu

(203) 661-3443
253 Greenwich Ave, Greenwich, CT 06830
$$$$$

Salad Entrees


Gaia Caesar
$16.00
Marinated anchovies and parmesan croutons
Gaia Caesar Chicken Paillard
$21.00
Marinated anchovies and parmesan croutons
Gaia Caesar Salmon or Shrimp
$19.00
Gaia Cobb Salad
$17.00
Romaine, watercress, chicken, tomato, avocado, blue cheese, bacon
Nicoise Salad
22.00
Seared tuna, mesclun salad, French beans, roasted peppers, red bliss potatoes hard boiled eggs, olives & anchovies

$Sandwiches

Served with fries, marinated tomatoes & summer slaw
Braised Pulled Duck
Green tomatoes, avocado, onion rings
Berkshire Ham Croque Monsieur or Madame
$13.00-15.00
Emmental cheese
Mediterranean Tuna Panini
$16.00
Sweet peppers, roasted fennel, tapenade, basil & orange zest
Flame Broiled Burger "Au Jus"
15.00
Maytag blue cheese & arugula

$Main Course

Please choose from our side dishes menu to complement your entree
Broiled Jumbo Shrimp
$26.00
Preserved lemon, sweet peppers, olives
Roasted Local Black Bass
$25.00
Basil and citrus brown butter sauce
Horseradish Crusted Fluke
$28.00
Rose wine sauce
All-Natural Duck Breast
$24.00
Citrus duck jus
Braised Beef Short Ribs in a Jar
$28.00
orange-red wine sauce, parsnip puree
Veal Osso Bucco in a Jar
32.00
Pappardelle pasta, wild mushroom sauce

$First Course


Caesar Salad
$12.00
Marinated white anchovies
Marinated Goat Cheese in a Jar
$14.00
Roasted beets, frisee, walnut dressing
Clam Chowder
$11.00
Fennel crackers
1/2 Dozen Oysters
Macaroni & Truffles in a Jar
$21.00
Cheese & black truffles
Tuna Tartare
$16.00
Avocado, citrus dressing, sesame seeds
Maine Crab Cakes
$17.00
Ginger carrot sauce
Jumbo Shrimp Cocktail
$19.00
Cocktail sauce
Grilled Baby Calamari
$14.00
Crunchy fennel and citrus dressing
Sauternes Foie Gras in a Jar
$22.00
Toasted brioche
Mozzarella, Parmesan & Prosciutto
$18.00
Pickled vegetables, rucola greens
All Natural Beef Tartare
15.00
Traditional seasoning, garlic croutons

$Side Dishes


Whipped Potatoes
$5.00
French Fries
$7.00
Tagliatelle Pasta w/ Butter and Herbs
$8.00
Wild Mushrooms Risotto
$9.00
Haricots Verts
$7.00
Roasted Asparagus
$9.00

Pasta & Grains


Tagliatelle Pasta with Butter and Herbs
$8.00
Creme Fraiche Polenta
$6.00
Wild Mushroom Risotto
9.00

$First Courses


Caesar Salad
$12.00
Marinated white anchovies
Organic Baby Greens
$10.00
Champagne vinegar dressing
Endive & Watercress Salad
$13.00
Blue cheese, toasted walnuts & cranberries
Marinated Fresh Goat Cheese in a Jar
$14.00
Roasted beets, frisee, walnut dressing
Butternut Squash Soup
$9.00
Vanilla cream, pumpkin seeds
Clam Chowder
$11.00
1/2 Dozen Oysters
Macaroni & Truffles in a Jar
$21.00
Cheese & black truftles
Tuna Tartare
$16.00
Avocado, citrus dressing, sesame seeds
Maine Crab Cakes
$17.00
Ginger carrot sauce
Jumbo Shrimp Cocktail
$19.00
Cocktail sauce
Grilled Baby Calamari
$14.00
Crunchy fennel and citrus dressing
Sauternes Foie Gras in a Jar
$22.00
Toasted brioche
Buffalo Mozzarella & Prosciutto
$18.00
Pickled vegetables
Cedar River Farms Natural Beef Tartare
15.00
Traditional seasoning, garlic croutons

$Main Courses - Fish Shellfish

Please choose from our side dishes menu to complement your entree
Broiled Jumbo Shrimp
$26.00
Preserved lemon, sweet peppers and black olives
Roasted Local Bass
$25.00
Basil & citrus brown butter sauce
Horseradish Crusted Nantucket Fluke
$28.00
Rose wine sauce
Crispy Skin King Salmon
$26.00
Citrus hollandaise
Seared Ahi Tuna
27.00
Rossini sauce

$Main Courses - Poultry & Meat


Roasted "Free Bird" Chicken
$22.00
Crispy Skin Natural Duck Breast
$25.00
Grilled All Natural Double Lamb Chops
$29.00
All Natural Filet Mignon
$34.00
Grilled Rib-Eye Steak
$32.00
Veal Osso Bucco Slow Cooked in a Glass Jar
$33.00
Pappardella pasta, wild mushrooms sauce
Braised Beef Short Ribs Slow Cooked in a Glass Jar
28.00
Orange red wine sauce, parsnip puree

$Sides - Potatoes


Whipped Potatoes
$5.00
Slow Roasted Fingerlings
$8.00
French Fries
$7.00
Potato Gratin
$8.00
Jack Daniel Mashed Yams
6.00

$Sides - Vegetables


Haricots Verts
$7.00
Roasted or Steamed Seasonal Vegetables
$8.00
Sauteed Wild Mushrooms
$11.00
Creamed or Sauteed Spinach
$7.00
Roasted Asparagus
$9.00

Appetizers


Soup of the Day
Organic Baby Mesclun
Maple vinegar dressing & fine herbs
Salmon Tartare
Preserved lemon and olive oil
Endive & Watercress with Maytag Blue
Toasted walnuts & cranberries

Entrees


Omelettes of the Day
Mixed field greens
Catch of the Day
Gair Caesar Chicken Paillard or Jumbo Shrimp
Marinated anchovies and parmesan croutons
Flame Broiled Burger "Au Jus"
Maytag blue cheese, fries
Grilled NY Steak
Gaia steak sauce, fries & baby greens

Menu for Gaia is provided by findrestaurantmenu.com

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