Antipasti
Carpaccio Di Manzo
$17.00
Beef carpaccio, eggplant tomato relish, shaved reggiano, black truffle vinaigrette
Speck Del Trentino
$17.00
Smoked prosciutto topped with arugula, shaved parmigiano and aged balsamic vinegar.
Torre Di Melanzane
$16.00
Grilled eggplant tower with fresh mozzarella, basil and tomato puree.
Gamberoni E Cannellini
$18.00
Grilled jumbo shrimp, cannellini beans salad, lemon and butter sauce.
Carciofi Gratinati
$16.00
Baked artichoke hearts stuffed with seasoned bread crumbs, olive oil and white wine.
San Daniele E Bufala
$16.00
Prosciutto san daniele with buffalo mozzarella.
Polenta E Funghi
$16.00
Wild mushroom ragu, creamy polenta and white truffle oil.
Calamari In Padella
16.00
Sauteed calamari, shallots, basil cherry tomato brodo.
$Zuppe
Zuppa Del Giorno
Soup of the day.
Minestrone Di Verdure
10.00
Fresh vegetable soup.
$Insalate
Insalata Mista
$10.00
Mixed greens tossed with balsamic vinaigrette.
Radicchio E Indivia
$14.00
Radicchio and endive tossed with lemon vinaigrette and gorgonzola.
Ruchetta E Caprino
$14.00
Goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette.
Tricolore
$14.00
Tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil.
Insalata Di Bietole
$14.00
Marinated beets with red wine vinaigrette, micro arugula and goat cheese.
Insalata Di Pere
$14.00
Boston lettuce, fresh pears and roasted walnuts, cider vinaigrette and gorgonzola.
Caesar
12.00
$Pasta E Risotto
Spaghetti Al Cartoccio
$32.00
Spaghetti with shrimp, sea scallops, mussels in a spicy tomato sauce baked in foil.
Tagliolini Ai Gamberi
$30.00
Homemade thin noodles with sauteed shrimp, pear tomatoes, shallots, arugula and white wine.
Fettuccine Al Ragu' Di Vitello
$29.00
Homemade fettuccine with white veal ragu, truffle oil and a touch of cream.
Lasagne Alla Bolognese
$28.00
Homemade lasagna with Bolognese and bechamel sauces.
Garganelli Al Pomodoro E Basilico
$23.00
Penne pasta with a classic tomato and basil sauce.
Ravioli Di Ricotta E Spinaci
$29.00
Homemade spinach and ricotta cheese ravioli with butter, sage and parmigiano.
Cavatelli E Salsiccia
$28.00
Homemade cavatelli, spicy italian sausage, peas, alfredo sauce.
Risotto Del Giorno
Risotto of the day.
Secondi
Pollo Alle Erbe
$32.00
Boneless chicken breast sauteed with fresh herbs and white wine.
Vitello Al Marsala
$37.00
Veal scaloppine with porcini mushrooms and asparagus, marsala wine sauce.
Ossobuco Con Polenta
$40.00
Braised veal shank with polenta.
Filetto Al Pepe Verde
$47.00
Grilled filet mignon, green peppercorns, mustard, brandy and cream sauce.
Milanese Vestita
$47.00
Pounded rib veal chop, pan sauteed in breadcrumbs, topped with arugula and fresh tomatoes.
Agnello Al Rosmarino
$42.00
Pan roasted rack of lamb with rosemary and extra virgin olive oil.
Tagliata Di Tonno
$42.00
Filet of yellow fin tuna, sliced rare served with chili aioli and pickled onions.
Salmone Ai Semi Di Finocchio
$33.00
Pan seared filet of salmon with fennel seeds, white wine and pernod.
Branzino Alla Griglia
$45.00
Mediterranean sea bass grilled with lemon and extra virgin olive oil, filleted at table.
Menu for Pierangelo is provided by findrestaurantmenu.com
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