Sopas y Ensaladas
Salads DinnerSalad
$7.00
Organic mixed green salad and drizzled with aged balsamic vinaigrette.
Mozzarella Caprese Salad
$10.00
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic and aged balsamic vinegar.
Caesar Salad
$10.00
Baby romaine hearts, homemade garlic croutons and Manchego cheese.
Chef Daniel's Salad
$10.00
Endive, baby arugula, pears and nuts in a mustard dressing and shaved Parmesan cheese.
Zarzuela
$12.00
Shrimp, calamari, and mussels in a tomato-basil broth.
Caldo Gallego
$7.00
Galician white bean soup. Bacon, white bean, kale, ham, carrots, and potatoes.
Ensalada de Arugula
$8.00
Red onions, figs, green apples, baby arugula, mixed greens, and balsamic vinaigrette.
Ensalada de Queso de Cabra
$8.00
Goat cheese salad. Avocado, orange segments, green apples, red onions, grape tomatoes, mixed greens, and vinaigrette dressing.
Spicy Jerk Chicken Salad
12.00
Pineapple, mangoes, cucumber, manchego squares, mixed greens, and lemon vinaigrette. Spicy.
$Hot Tapas
Traditional Taberna Tapas DinnerPancita de Lechon Tapas
$14.00
Slow roasted pork belly in guava ancho sauce.
Tortilla Espanola Tapas
$8.00
Traditional Spanish potato omelette with chipotle aioli and petite salad.
Queso de Cabra Tapas
$9.00
Baked goat cheese in a tomato basil sauce with truffle oil herbed crostinis.
Datiles con Tocino Tapas
$8.00
Dated filled with chistorra chorizo, wrapped in bacon with a sweet sherry reduction.
Patatas Bravas Tapas
$8.00
Potatoes in a spicy tomato sauce with aioli.
Berenjenas Rellena de Tres Quesos Tapas
$10.00
Grilled eggplant with fresh mozzarella cheese, goat cheese, Parmesan cheese, tomato-basil sauce, and olives.
Croquetas de Pollo Tapas
$8.00
Chicken croquettes with chipotle aioli.
Croquetas de Berenjena Tapas
$8.00
Eggplant croquettes, chipotle aioli, and honey.
Chorizo con Aluvais y Setas Tapas
$10.00
Sauteed Spanish chorizo with mushrooms, white beans in a red wine sauce.
Crostinis de Filete Tapas
$12.00
Grilled strip steak served over toast with Manchego cheese and chimichurri sauce.
Lomo de Cerdo Adovado Tapas
$10.00
Marinated and grilled pork loin served over toast with Manchego cheese and Mediterranean vegetables relish and Spanish paprika oil.
Empanadas Rellenas de Costilla Tapas
$12.00
Spinach turnovers stuffed with roasted beef, mushrooms and shallots red wine sauce.
Smoked Wild Salmon Tapas
$14.00
Served over crispy toast topped with vegetables, capers and avocado radish.
Grilled Portuguese Octopus Tapas
$15.00
Served over potatoes comfit, sea salt, olive oil and Spanish paprika.
Croquetas de Bacalao Tapas
$10.00
Cod fish croquettes with lemon and mustard aioli.
Pan Catalan Tapas
$8.00
Catalan garlic bread with fresh tomatoes, basil and Manchego cheese.
Jamon Serrano de Espana Tapas
$12.00
Serrano ham and Monchego from Spain.
Grilled Spanish Sausage Tapas
$10.00
Served over potatoes comfit and roasted garlic sauce.
Sauteed Broccoli Rabe Tapas
$8.00
In roasted garlic, olive oil and pine nuts.
Queso Fundido Tapas
$12.00
Melted Chihuahua cheese, roasted poblano peppers, onions, chile toreado, and pita bread.
Pollo al Curry de Costa Rica Tapas
$12.00
Grilled chicken breast marinated in a creamy curry sauce. Served with saffron rice.
Mini Hamburguesas Tapas
$12.00
2 sliders. Smoked ghost spiced cheese, basil, aioli, tomatoes, caramelized onions, and petit arugula salad.
Empanadas Tapas
10.00
4 ground beef turnovers, queso fresco, avocado mousse, radishes, and ancho sauce.
$Cold Tapas
Pan con Tomate Tapas
$8.00
Herbed crostinis topped with tomato-balsamic spread, jamon serrano, and manchego cheese.
Pizarra de Quesos Tapas
$10.00
Spanish blue cheese, manchego cheese, goat cheese, marcona almonds, fig and apple compote, and date artisan bread.
Charcuteria Tapas
$12.00
Jamon serrano, house-made chorizo, lomo embuchado, grainy mustard, cornichons, and herbed crostinis.
Olivos Alineados Tapas
6.00
Queen olives, Kalamata, manzanilla, arberquina, and herbed crostinis.
$Seafood
Antipasto DinnerPulpo a la Plancha
$12.00
Grilled baby octopus, potatoes, parsley, and almond pesto.
Gambas al Ajillo
$10.00
Shrimp in garlic sauce with crushed chili pepper.
Calamares a la Plancha
$9.00
Grilled calamari fillets, olive oil, garlic, amontillado, bell peppers, and onions.
Calamares a la Romana
$9.00
Fried calamari, fried serrano pepper, garlic aioli, and tomato oregano sauce.
Calamares con Pancita de Lechon
$12.00
Sauteed squid, pork belly, chile de arbol, basil, and lemon.
Ceviche
$12.00
Shrimp, avocado, corn, mango, serrano chile, and tomatoes in a poblano pepper. Served with malanga chips.
Boquerones
$10.00
Mediterranean fresh marinated anchovies in extra virgin olive oil, fresh garlic, lime juice and parsley cilantro pesto.
Carpaccio
$12.00
Thin slices of strip steak served with baby arugula salad, drizzled with lemon, extra virgin olive oil and Parmesan cheese.
Crab Cake
$12.00
Pan roasted Maryland crab served with mixed baby greens and mustard seed-lime aioli.
Dry Bay Scallop Risotto
$12.00
Italian creamy risotto prepared with arborio rice, grape tomatoes and Parmigiano cheese.
Eggplant Cannelloni
$10.00
Prepared with roasted eggplant, sun-dried tomatoes, mozzarella cheese and topped with light pesto.
Mussels
$10.00
Sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil.
Soft Polenta
$10.00
Served with grilled portobello mushrooms in roasted garlic and extra virgin olive oil.
Spanish Wood Roasted Piquillo Peppers
$12.00
Stuffed with Valencia salad, chicken, shrimp, walnuts, saffron aioli and balsamic reduction.
Mejillones al Ajillo
$9.00
Mussels in white wine, olive oil, paprika picante, and lemon.
Ropa Vieja de Pulpo
12.00
Octopus cuts in a spicy tomato sauce. Served with crostinis.
$Cocas
Coca Mariscos
$16.00
Catalan style flatbread. Spicy basil tomato sauce, shrimp, scallops, squid, and Chihuahua cheese.
Coca Vegetariana
$14.00
Catalan style flatbread. Olive tapenade, eggplant, artichokes red onions, green peas, red bell peppers, mushrooms, avocado, radishes, and baby arugula. Vegetarian.
Coca La Taberna
$16.00
Catalan style flatbread. Spanish sausage, mozzarella cheese, bell peppers, arugula, tomato, mushroom, and shaved manchego cheese.
Coca Chia
$12.00
Catalan style flatbread. Garlic oil olive shrimp, jamon serrano, chia, arugula, ghost smoked cheese, avocado, and grape tomatoes.
Coca All Kids
10.00
Catalan style flatbread. Chicken, cheese, and tomato sauce.
$Paellas
Paella La Taberna
$14.00
Serves 1. Pork, chicken, Spanish sausage, calamari, shrimp, mussels, and seasonal vegetables. Served over saffron rice.
Paella Vegetariana
$13.00
Serves 1. Bell peppers, eggplant, artichoke, green peas, red onions, and mushrooms. Served over saffron rice. Vegetarian.
Paella Mariscos
$16.00
Serves 1. Squid, mussels, octopus, shrimp, green peas, red bell peppers, and lemon. Served over saffron rice.
Paella Negra
14.00
Black squid ink, shrimp, scallops, asparagus, artichokes, green peas, and chile de arbol. Served over saffron rice.
$Raciones
Entree - Platos Dinner8 oz. Ribeye
$24.00
Served with chimichurri, patatas bravas, and seasonal vegetables.
16 oz. Bone-In Ribeye
$48.00
Served with vegetables au gratin and Chihuahua cheese.
Salmon
$16.00
Grilled oak plank salmon, chimichurri, chile ancho sauce, and seasonal vegetables.
Borrego
$18.00
Lamb shoulder slowly roasted in guajillo sauce with artichokes.
Carne Asada
$20.00
12 oz. grilled skirt steak, adobo, avocado, green onions, radishes, chiles toreados, and seasonal vegetables.
New York Steak
$16.00
Grilled steak, chile ancho, seasonal vegetables, and petite arugula salad.
Braced Beef Short Ribs
$26.00
Served over cornmeal cakes, sauteed spinach in a white wine and fine herbs sauce.
Domestic Baby Leg of Lamb Stew
$26.00
Prepared with moroccan spices, yogurt, almond and vegetables, served with Spanish rice.
Free Range Chicken
$24.00
Served with soft polenta, julienne vegetables in a roasted garlic chianti sauce.
Seafood Risotto
$26.00
Prepared with shrimp, bay scallops, squid, mussels, cockles, arborio rice in saffron rice and white wine.
Veal Milanese
26.00
Light breaded with fresh foccaccio crumbs, served over baby arugula, fresh tomatoes, extra virgin oil and fresh garlic.
$Pinxos y Flautas
Pinxo Puntas de Res
$10.00
Moorish skewer on a bed of saffron rice. Grilled beef tenderloin tips, caramelized onions, and creamy paprika horseradish sauce.
Pinxo Pollo con Romero
$9.00
Moorish skewer on a bed of saffron rice. Grilled chicken breast marinated in garlic, rosemary, and olive oil with basil aioli.
Pinxo Camaron y Chorizo
$12.00
Moorish skewer on a bed of saffron rice. Shrimp and spicy Spanish sausage with chipotle aioli.
Flautas
8.00-16.00
Rolled up deep-fried corn tortilla tacos with choice of filling on a bed of saffron rice. Topped with salsa verde, basil aioli, and queso fresco.
$Homemade Fresh Pasta
Homemade Fresh Pasta DinnerRicotta Gnocchi
$20.00
Handmade little pillows of ricotta cheese, reggiano-Parmiqiano with black Angus beef bolognese sauce.
Lasagna
$20.00
Homemade lasagna prepared with vegetables and reggiano-Parmigiano cheese served with Black Angus beef Bolognese sauce.
Fettuccine
$14.00
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil.
Goat Cheese Ravioli
$20.00
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms.
Lobster and Wild Mushroom Ravioli
$26.00
In a light cabrales blue cheese sauce.
Linguini
26.00
Prepared with an assortment of seafood with roasted garlic in a lobster saffron.
$Antipasto and Small Entree Lunch
Antipasto and Small Entree LunchSauteed Shrimp Lunch
$16.00
In a garlic sauce served over linquini.
Soft Polenta Lunch
$14.00
Served with grilled portobello mushrooms in roasted garlic and olive oil.
Dry Bay Scallop Risotto Lunch
$16.00
Creamy risotto of dry bay scallops in a parsley cilantro fusion and crispy prosciutto.
Mussels Lunch
$14.00
Sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil served over choice of pasta.
Baked Eggplant Cannelloni Lunch
$12.00
Served with over sun-dried tomato sauce, mozzarella cheese and light pesto sauce.
Calamari a la Plancha Lunch
$14.00
Grilled baby squid served in cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs and vinaigrette.
Grilled Crab Cakes Lunch
$16.00
Baked crab cakes served with cucumbers, peppers and onion salad in a lemon and mustard aioli.
Goat Cheese Lunch
$14.00
Baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread.
Casuela de Verduras Lunch
$14.00
Seasonal market vegetables sauteed in fresh garlic and olive oil.
Pulpo a la Gallega Lunch
$18.00
Steamed Mediterranean octopus served over potatoes comfit Spanish paprika, sea salt and olive oil.
Empanadas de Costilla Lunch
$16.00
Spanish turnover stuffed with roasted beef, mushroom and shallots served with sauteed vegetables.
Chicken Breast Millanese Lunch
$16.00
Lightly breaded and served over arugula salad, fresh tomatoes and topped with aged balsamic and extra virgin olive oil.
Arroz de Verduras Lunch
$14.00
Bombay rice with wild mushrooms and vegetables, crispy chickpeas and truffle oil.
Salmon Salvaje Lunch
$20.00
Grilled wild salmon served over roasted potatoes and spinach in a roasted piquillo sauce.
Paella Classica Lunch
20.00
Prepared with Spanish chorizo, chicken, seafood and saffron rice.
$Taberna Salads Lunch
Taberna Salads LunchSalad Lunch
$6.00
Organic mixed green salad, topped with aged balsamic vinaigrette and Parmesan cheese.
Caesar Salad Lunch
$8.00
Baby romaine hearts, homemade garlic croutons and Manchego cheese.
Chef Daniel's Salad Lunch
$8.00
Endive, baby arugula, nuts, mustard dressing and shaved Parmesan cheese.
Baby Spinach Salad Lunch
$8.00
Prepared with wild mushrooms, caramelized onions and topped with Cabrales blue cheese.
Mozzarella Caprese Salad Lunch
$8.00
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, sea salt and extra virgin olive oil.
Seafood Salad Lunch
14.00
Prepared with mussels, calamari, shrimps, bay scallops, red onions, fresh tomatoes, olive oil and fine herbs.
$Traditional Taberna Tapas Lunch
Traditional Taberna Tapas LunchChorizo con Aluvais y Setas Tapas Lunch
$10.00
Sauteed Spanish chorizo with mushrooms, white beans in a red wine sauce.
Crostinis de Filete Tapas Lunch
$12.00
Grilled strip steak served over toast with Manchego cheese and chimichurri sauce.
Lomo de Cerdo Adovado Tapas Lunch
$10.00
Marinated and grilled pork loin served over toast with Manchego cheese and Mediterranean vegetables relish with Spanish paprika oil.
Empanadas Rellenas de Costilla Tapas Lunch
$12.00
Spanish turnovers stuffed with roasted beef, mushrooms and shallots red wine sauce.
Smoked Wild Salmon Tapas Lunch
$14.00
Served with over crispy toast topped with vegetables, capers and avocado radish.
Grilled Portuguese Octopus Tapas Lunch
$15.00
Served over potatoes comfit, sea salt, olive oil and Spanish paprika.
Chicken Brocheta Tapas Lunch
$8.00
Grilled chicken kebabs served with garlic mashed potatoes in a roasted garlic sauce.
Tortilla Espanola Tapas Lunch
$8.00
Spanish potatoes, onions and egg omelet served with aioli.
Croquetas de Bacalao Tapas Lunch
$10.00
Cod fish croquettes with lemon and mustard aioli.
Pan Catalan Tapas Lunch
$8.00
Catalan garlic bread with fresh tomatoes, basil and Manchego cheese.
Jamon Serrano de Espana Tapas Lunch
$12.00
Serrano ham and Monchego from spain.
Berenjenas Rebosadas Tapas Lunch
$8.00
Baked eggplant topped with Manchego cheese in fresh tomatoes coulis.
Grilled Spanish Sausage Tapas Lunch
$10.00
Served over potatoes comfit and roasted garlic sauce.
Traditional Ceviche Tapas Lunch
$15.00
Prepared with shrimp, bay scallops, fresh tomatoes, red onions, cilantro and marinated in a lime juice.
Sauteed Broccoli Rabe Tapas Lunch
8.00
In roasted garlic, olive oil and pine nuts.
$Homemade Fresh Pasta Lunch
Homemade Fresh Pasta LunchRicotta Gnocchi Lunch
$16.00
Handmade little pillows of ricotta cheese, reggiano-Parmigiano with black Angus beef Bolognese sauce.
Handmade Lasagna Lunch
$16.00
Including vegetable, meat and cheese in a pomodoro sauce.
Fettuccine Lunch
$16.00
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil.
Paralleled Lunch
$16.00
Prepared with Maine lobster, roasted bell peppers, garlic and olive oil.
Goat Cheese Ravioli Lunch
$16.00
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms.
Lobster and Wild Mushroom Ravioli Lunch
$16.00
In a light Cabrales blue cheese sauce.
Penne Regatta Lunch
14.00
Sauteed with Spanish sausage, assorted vegetables in roasted garlic and extra virgin olive oil.
$Desserts
DessertsLemon Meringue
$9.00
A creamy lemon tart, crispy egg white topping and a graham cracker crust.
Mixed Berries
$10.00
Served with a choice of ice cream.
Chocolate Mousse Cake
$9.00
Served with fresh berries.
Creme Brulee
$9.00
Classic creamy custard with burnt caramel.
Spanish Rice Pudding
$9.00
Galician style with raisins and rum.
Mango Flan
$9.00
With orange peel marmalade and star anise.
Tiramisu
$9.00
Light and rich with coffee-cocoa reduction sauce.
Chocolate Tart
$9.00
Rich, decadent and luscious with fresh raspberries and vanilla ice cream.
Homemade Ice Cream
$8.00
Vanilla, strawberry, coconut, mango and chocolate.
Pastel Tres Leches
$9.00
Spanish 3 milks served with mango sauce.
Menu for Taberna Restaurant & Tapas Wine Bar is provided by findrestaurantmenu.com
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