Small Plates
Meatballs
$9.00
Served with traditional pomodoro sauce.
Spring Rolls
$10.00
With sweet Thai chili sauce.
Eggplant Stacks
$10.00
Breaded eggplant layered with tomato sauce, fresh mozzarella and basil.
Shrimp Cocktail (4)
$15.00
Served with our spicy cocktail sauce.
Ahi Tuna
$16.00
Encrusted in white and black sesame seeds pan seared, served with wasabi and soy ginger glaze.
Buffalo Chicken Wings
$11.00
Hot or mild, naked, Thai chili sauce. Served with creamy blue cheese, celery and carrots.
Crave Calamari
$10.00
Lightly fried with your choice of 3 sauces Thai chili, pomodoro with or without hot cherry peppers.
Filet Beef Tips
$15.00
Marinated and seared with roasted corn relish and roasted red pepper remoulade.
Clams Casino
$12.00
Littleneck clams with white wine, roasted red pepper, garlic butter topped with smoked bacon.
Macaroni & Cheese
10.00
Three cheese orecchiette pasta with bacon.
$Salads
Caesar Salad
$13.00
Crisp romaine tossed with homemade creamy asiago dressing, grape tomatoes and seasoned croutons.
Meatball & Salad
$16.00
6 oz meatball served along side romaine iceburg mix with cucumber, red onion, tomatoes, balsamic vinaigrette, shaved parmigiana.
Fresh Mozzarella
$12.00
Drizzled with extra virgin olive oil, vine ripe tomatoes and roasted peppers.
Arugula & Goat Cheese
$13.00
Cherry tomatoes, with candied walnuts, dried cranberries and goat cheese tossed with a citrus vinaigrette.
The Wedge
$8.00
Iceburg, creamy blue cheese, bacon, red onion, tomato, crumbled blue cheese.
Crave 52
11.00
Chopped iceberg romaine, chick peas, carrots, tomatoes, cucumbers, red onion, kosher dill pickles, kalamata olives tossed in a balsamic vinaigrette.
$Big Plates
Shrimp Tacos (3)
$18.00
Grilled shrimp, pickled cabbage, mango salsa and chipotle mayo, served with veggie rice.
Steak Frites
$22.00
Marinated hanger steak with French fries.
Chicken Scarpiello
$21.00
Medallions of boneless chicken breast sauteed with sweet sausage, hot and sweet cherry peppers with fresh garlic and roasted potatoes in a white wine sauce.
Capellini with Tomatoes and Garlic
$16.00
Sauteed grape tomatoes and fresh garlic with evoo, fresh basil over capellini.
Salmon
$16.00
Grilled atlantic salmon filet served over grilled asparagus, roasted potatoes, topped with tropical salsa fresca and balsamic glaze.
Portuguese Shrimp
$16.00
Jumbo shrimp sauteed with extra virgin olive oil. Fresh garlic and sweet shallots in a cognac seasoning sauce over vegetable rice.
Chicken Florentine
$21.00
Egg battered chicken breast sauteed with a white wine lemon sauce served over a bed of spinach.
Linguini & Clams
$24.00
Whole and chopped clams sauteed with oil and garlic on a bed of linguini.
Pork Chop
$14.00
Grilled double cut pork chop topped with a sauteed sweet and hot cherry peppers with olive oil and fresh garlic with roasted potatoes.
Menu for Crave 52 is provided by findrestaurantmenu.com
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