Salads
Vine Ripe Tomatoes
$12.00
red onion, kalamata olives, red peppers, feta cheese,
Shredded Cabbage
$12.00
carrot, celery, red pepper, lemon and extra virgin olive oil vinaigrette
Rocket And Romaine
$14.00
grapes, pistachios, gorgonzola, cranberries, shallot vinaigrette
Baby Arugula With Halloumi Cheese Croquettes
14.00
chick peas, red onions, tarragon vinaigrette
$Entrees
Bouillabaisse
$36.00
sea bass, clams, mussels, scallops, calamari and shrimp, fresh tomato, lemon, & garlic broth
Branzino
$25.00
spaghetti vegetables, caramelized onion & oven roasted tomato tapenade
Pan Seared "Day Boat" Colossal Scallops
$29.00
four beans & asparagus salad, barbera frantoia extra virgin olive oil
Jumbo Shrimp
$29.00
crab meat, spinach, parmigiano reggiano whipped potatoes, lemon & prosecco beurre blanc
"Fagri" Greek Pink Snapper
$28.00
pea shoots, roasted shallots & peppers mélange
Loup De Mer Grilled Whole Fish
$37.00
(grilled whole fish), seasonal vegetables, lemon & extra virgin olive oil emulsion
Leeks Encrusted Wild King Salmon
$33.00
over warm castelluccio lentils
Grilled Steak-Frites
$27.00
(10 oz certifed black angus beef skirt), shoe string fries, salsa verde
Frenched Lamb Rib Chops
$33.00
greek fries, feta, broccoli rabe
Chicken Breast
$26.00
kalamata olives crust, spinach & feta risotto
Fresh Fettucine Pasta
$25.00
veal ossobuco meat sauce
Whole Maine Lobster
$37.00
black & white linguine pasta, spicy- tomato sauce
Trenne Pasta With Wild Salmon
$24.00
asparagus tips, topped with poppy seeds in lemon cream sauce
Meyer Lemon Risotto
26.00
(organic carnaroli aged 1 year) artichokes & parmiggiano cheese
$Small Plates
Grilled Chilean Seabass Skewers
$15.00
lemon, extra virgin olive oil, garlic & fresh herbs marinade
Seared Diver Scallops (1)
$8.00
castelluccio lentils, caramelized onions and balsamic glace
Marinated Lamb Chops
$17.00
"scottadito"
Pork "Souvlaki"
$12.00
pita bread, tzatziki sauce
Grilled Marinated Octopus
$9.50
rocket & red onion
Summer Watermelon Salad
$8.00
goat cheese, red onions, olives, mint
Petite Veal Ossobuco
$9.00
fresh "fazzoletti" pasta
Sicilian Mini-Arancini
$7.00
kalamata olives aioli
"Fresh" Fried Calamari
$9.00
lemon wedges
Baked Shrimp "Saganaki"
$10.00
hot chilies, fresh tomatoes, feta cheese
Red And Golden Beet Salad
$7.00
baby arugula, orange & balsamic glaze
Warm Spicy Feta
$7.00
fresh tomatoes, hot chilies
Mussels "Basque Style"
$9.00
chorizo sausage, caper berries, white beans, spicy garlic broth
Paper Thin Baby Eggplant And Zucchini Chips
$8.00
tzatziki sauce
Pan Fried Graviera Cheese "Sganaki"
$7.00
tomato, baby arugula
House- Made Grilled Greek Orange-Scented Sausage
8.00
asparagus, tomato & cannellini beans salad
$Sides
Sides
$8.00
spinach, broccoli rabe, mashed potatoes, spaghetti vegetables, shoe string fries, greek fries
Salads
Red And Golden Beet Salad
$12.00
with baby arugula and goat cheese croquet dressed in an orange balsamic glaze
Romaine & Rocket
$12.00
with grapes, gorgonzola, pistachio, and cranberries in a shallot vinaigrette
Dolmades Salad
$14.00
(homemade stuffed grape leaves) vine ripe tomatoes, red onion, kalamata olives, red peppers, and greek cheeses
Four Bean Salad
$12.00
with caramelized onions and fresh tomatoes
Crab Cakes Salad
$14.00
with mixed green, red onions, and tomatoes, with dijon mustard aioli
Lemon And Garlic Marinated Grilled Shrimp
$14.00
with baby field greens, white beans, asparagus and tomatoes in a lemon and oil emulsion
Spicy Fried Calamari
$14.00
with cabbage, carrot, celery and red pepper salad
Grilled Kalamata Chicken
$13.00
over mixed greens, tomatoes and feta cheese in a balsamic vinaigrette
Grilled Wild King Salmon
18.00
mixed green, arugula, grapes, tomatoes, shallot vinaigrette
$Entrees
Branzino Filet
$18.00
over spaghetti vegetables with caramelized onion & oven roasted tomatoes
Grilled "Day Boat" Colossal Scallops"
$19.00
with four beans, asparagus, tomato and lemon salad, drizzled with barbera frantoia extra virgin olive oil
"Fagri" Greek Pink Snapper
$20.00
pea shoots, roasted shallots & peppers mélange
Grilled Steak-Frites
$19.00
(8 oz certified angus beef skirt) shoe string fries, salsa verde
Pork Souvlaki
$16.00
with grilled pita bread, tzatziki sauce, and french fries
Fresh Linguine With Clams
$18.00
garlic, leeks, parsley, extra virgin olive oil and white wine sauce
Fresh Fettuccine
$18.00
with veal ossobuco meat sauce
Trenne Pasta
16.00
with grilled chicken and broccoli rabe
$Sandwiches
(All sandwiches come with french fries or salad).Halloumi Grilled Cheese
$9.00
with cucumbers and tomatoes on country loaf
8 Oz Mini Wagyu American Kobe Cheese Burgers
$14.00
with lettuce & tomatoes on brioche
Crab, Shrimp & Lobster Roll
$15.00
Fresh Herbs & Lemon Marinated Grilled Chicken
$10.00
with roasted peppers, caramelized onions melted graviera cheese on pita bread
Osianna Croques-Monsieur
$10.00
served warm with cornichon, apple, ham, brie cheese and dijon mustard
Italian Tuna
10.00
with capers, red onion, lettuce and tomato on french baguette
$Small Plates
Fresh- Fried Calamari
$18.00
Seared Diver Scallops (1)
$8.00
castelluccio lentils, caramelized onionsand balsamic glace
Mussels "Basque Style" Chorizo
$8.00
caper berries, white beans in a spicy garlic broth
Grilled Marinated Octopus
$9.50
with rocket and red onion
Petite Veal Ossobuco
$10.00
saganaki shrimp & fresh tomatoes baked in a spicy tomato sauce with feta
Sicilian Mini Arancini
$7.00
served with kalamata olives aioli
Warm Spicy Feta
$7.00
with fresh tomatoes and hot chilies
House Made Grilled Greek Orange-Scented Sausage
$7.00
over white bean salad
Paper Thin Baby Eggplant And Zucchini Chips
$8.00
served with tzaziki sauce
Summer Watermelon Salad
$8.00
goat cheese, red onions, olives, mint
Pan Fied Gaviera Chese "Saganaki"
$7.00
tomato, baby arugula
Petite Veal Ossobuco
$9.00
with fresh "fazzoletti" pasta
Menu for Osianna Mediterranean Taverna is provided by findrestaurantmenu.com
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