Antipasti
Insalata di Bietole Arrostite
$11.50
Roasted beet salad with arugula, red onion and crostini with goat cheese.
Eggplant
$12.50
Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.
Peperoni Arrostiti
$12.00
Fire roasted peppers tossed with extra virgin olive oil, garlic, parsleyand our mozzarella.
Peperoni Piccanti
$12.50
Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.
Impepate di Cozze
$13.00
Mussels with black pepper and lemon made famous in naples' mergellina harbor.
Bruschetta con Pomodoro e Prosciutto
$12.50
Billy's great toasted bread topped with prosciutto, fresh tomatoes, basiland mozzarella.
Peperone Ripieno
$12.50
Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives and cheese. Served with mozzarella.
Insalata con Pere
$11.50
Mixed greens topped with sliced pears and a slice of Gorgonzola cheese.
Insalata Mista with Gorgonzola
$10.00
Insalata Mista
$9.00
Mixed greens salad with our own Italian dressing.
Pasta e Fagioli
$11.00
Hearty bean and pasta soup made in the traditional campania style.
Zucchini Rollatini
12.50
Thin zucchini slices stuffed with Asiago cheese and served over tomato basil sauce.
$Pasta
Gnocchi di Liana Pasta
$20.00
Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce.
Linguine con Vongole in Bianco Pasta
$25.00
Linguine with littleneck clams, garlic parsley and white wine.
Fettuccine con Salsiccie e Peperoni Pasta
$24.00
Sausage and peppers with fettuccine pasta. Robust quintessential Southern Italian flavors.
Linguine con Calamari Pasta
$25.00
Tomatoes, white wine, hot red pepper and fresh baby squid.
Paccheri Alla Napoletana Pasta
$20.00
Large specialty pasta from campania. Served in a spicy sauce of Parmigiano and Asiago cheeses and fresh basil.
Tagliatelle con Sugo di Carne Pasta
$24.00
Tagliatelle with meat sauce and meat balls with pine nuts and raisins.
Spaghetti Puttanesca Pasta
20.00
Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives, red pepper and capers.
$Secondi
Branzino
$27.00
Pan seared sea bream branzino over sauteed broccoli de rape.
Polletto al Mattone
$28.00
Deboned pan seared organic baby chicken served with escarole and beans.
Medaglioni di Vitello
$30.00
Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano.
Pesce in Padella
$27.00
Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara.
Capesante Alla Capri
$28.00
Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine.
Spinacetta di Pollo
$26.00
Sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes.
Menu for LIANA'S TRATTORIA is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
