Mancuso's Restaurant & Bar Italian

Mancuso's Restaurant & Bar Menu

(203) 367-5359
601 Kings Hwy E, Fairfield, CT 06825
$$$$$

Starters


Arancini
$9.60
Fried rice balls coated with breadcrumbs, stuffed with ground beef peas & mozzarella, with tomato sauce on the side.
Baked Artichoke
$13.20
Artichoke quarters sauteed with sun-dried tomatoes and topped with fresh mozzarella.
Broccoli Rabe and Sausage
$12.00
Sauteed in garlic and oil with sun-dried tomatoes and sweet sausage.
Calamari Fritti
$15.60
Seasoned and lightly fried calamari, served with fra diavolo sauce.
Clams Casino
$14.40
Little neck clams, HOT & sweet peppers, bacon and mozzarella.
Grilled Stuffed Portabella
$12.00
Baby spinach, roasted peppers, artichoke hearts, Ritz cracker crumbs and finished with a Gorgonzola cream sauce.
Mancusos Wings
$12.00
Quanity of 8 wings tossed in choice of sauce.
Garlic Bread
$4.20
Garlic Bread with Cheese
$5.10
2 Nonnas Meatballs
9.60
Serving of 2 homemade meatballs with marinara sauce baked with ricotta cheese.

$Salads


House Salad
$9.60
Mix of romaine and baby mixed greens, tossed with carrots, cucumbers, Bermuda onions, cherry tomatoes and olives.
Caesar Salad
$9.60
Crisp romaine lettuce with fresh parmigiana Reggiano in our Caesar dressing
Spinach Salad
$9.55
Feta cheese, slivered almonds and smoked bacon, tossed with vinaigrette dressing.
Mixed Baby Greens Salad
$9.55
Served with Gorgonzola cheese and walnuts, in our own balsamic dressing.
Antipasto Salad
$16.80
Prosciutto, salami, supresatta, fresh mozzarella, Parmigiana Regiano roasted red peppers, with marinated artichokes, olives & mushrooms over a bed of mixed greens.
Burrata Caprese Salad
13.20
Roasted peppers, tomatoes, olive oil, salt, pepper and glazed balsamic drizzle.

$Pasta


Traditional Meat Lasagna
$18.00
Egg pasta, ricotta, mozzarella, ground sausage and ground beef.
Cavatelli Toscani
$20.00
Spicy Italian crumbled sausage, broccoli rabe and cannellini beans sauteed in extra virgin olive oil with caramelized garlic, tossed with a cavatelli pasta.
Penne ala Vodka
$19.00
Thinly sliced prosciutto with shallots in a plum tomato sauce with a touch of cream.
Baked Penne
$16.20
Fettuccine Bolognese
$22.80
Lean ground beef, veal and fennel sausage combined with fresh herbs and seasonings in a tomato sauce, with a hint of Merlot wine.
Pasta with Meatballs
$16.20
Cavatelli al Forno
$21.60
Rollatini di Melanzana
$22.80
Eggplant filled with ricotta cheese; option to top with mushroom, sweet sausage. Served with a side of penne pasta.
Risotto Primavera
$18.00
A medley of sauteed vegetables simmered in Arborio risotto.
Risotto alla Salsicca
20.00
Crumbled spicy sausage, peas, topped with shaved Parmigiano Reggiano.

$Carne


Chicken Francese
$22.80
Chicken breast lightly dipped in a Parmesan egg batter, sauteed in a lemon-butter Pino Grigio wine sauce, served over angel hair pasta.
Chicken Scarpariello
$25.20
Chicken breast sauteed with sweet red peppers and hot cherry peppers in a savory garlic balsamic wine sauce, served over angel hair pasta.
Chicken Caprese
$25.20
Sauteed chicken breast tossed with fresh diced tomatoes, mozzarella and basil in an olive oil and wine sauce. Served over capellini.
Chicken Parmigiana
$22.80
Fresh breaded chicken cutlet topped with our sauce and mozzarella cheese; served with angel hair pasta.
Veal Marsala
$27.60
Veal scollopini sauteed with fresh wild mushrooms in a Marsala wine sauce. Served with a side of linguine.
Veal Sorrentino
$28.80
Veal scaloppini sauteed in a sherry wine, garlic sauce, topped with eggplant, prosciutto and mozzarella. Served with a side of linguine.
Veal Parmigiana
$26.40
Fresh breaded veal cutlet, topped with homemade tomato sauce, baked with fresh mozzarella; served with side of linguine.
Steak Pizzaiola
$33.60
Prime NY strip, roasted peppers, mushrooms, onions, touch of marinara, sides, broccoli rabe and mashed potatoes.
Prime NY Strip
$33.60
Gorgonzola cream sauce; sides of broccoli and mashed potatoes.
Chicken Cacciatore
$24.00
Green olives, mushrooms, peppers, pepperoncini, shallots, marinara sauce and fettuccine pasta.
Chicken Florentine
26.40
Chicken lightly dipped in a Parmigiana egg batter, topped with sauteed spinach, fresh mozzarella and served with angel hair.

$Pesce


Shrimp alla Bracia
$26.40
Grilled shrimp with sun-dried tomatoes, fresh basil, caramelized garlic, extra virgin olive oil; topped with Parmigiana Reggiano cheese & served over linguine.
Seafood Fra Diavolo
$33.60
Shrimp, calamari, clams, scallops, mussels and hot cherry peppers in a garlic white wine sauce with a touch of marinara sauce, served over linguine.
Salmon with Mushrooms
$28.80
Pan seared Scottish salmon sauteed with wild mushrooms and a brandy wine sauce. Served with sauteed spinach.
Clam Sauce
$26.40
Fresh whole and chopped clams, cherry tomatoes sauteed in a white wine sauce; served over linguine pasta.
Shrimp Scampi
$26.40
Sauteed shrimp, lemon, white wine sauce and garlic over linguine pasta.
Lobster Ravioli
28.80
Lobster filled ravioli, shrimp and lobster sauce.

$Pizza


Pizza

Sides


Side of Broccoli Rabe
$6.95
Side of Marinara Sauce
$4.00
Side of Meatballs
$5.50
Side of Ricotta
$4.00
Side of Sauteed Broccoli
$6.95
Side of Sauteed Spinach
$6.95
Side of Spaghetti Sauce
4.00

$Desserts


Cannoli
$7.00
Cheesecake
$7.00
Flourless Chocolate Torte
$7.00
Tiramisu
7.00

$Drinks


2 Liter Soda
$4.80
Bottled Water
$2.40
Canned Drink
$2.40

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