Antipasti - Insalate - Zuppe
Calamari Fritti
fried calamari w/a spicy tomato sauce
Mozzarella Caprese
fresh fiore do latte w/beefsteak tomatoes
Antipasti Mista
tomato bruschette, prosciutto di parma, asiago & mozzarella cheese, roasted artichokes & peppers
Insalata Gorgonzola
mesclun greens tossed w/cherry tomatoes, apples, walnuts topped w/gorgonzola cheese & balsamic vinaigrette
Entrees
Pollo Parmigiana
$6.50-8.00
breaded cutlet baked in a marinara sauce & mozzarella cheese w/penne pasta
Pollo Piccata
$6.50-8.00
chicken scaloppine sauteed w/lemon, white wine & capers sauce served o/capellini
Linguini Frutti Di Mare
$6.50-8.00
w/scallops, shrimp, mussels & calamari in a marinara sauce
Filet Of Sole Francese
$6.50-8.00
sauteed in a white wine butter sauce w/broccoli & capellini
Mare Misto Toscano
$6.50-8.00
mussels, fish of the day, shrimp & scallops braised in a lite tomato broth w/escarole & beans
Penne With Broccoli & Sausage
$6.50-8.00
tossed in a oil & garlic sauce
Rigatoni Bolognese
$6.50-8.00
tossed with a ragu of pork, beef & veal w/plum tomatoes
Penne Ala Vodka
$6.50-8.00
w/pancetta & onions in a vodka sauce
Ceasar Salad W/ Grilled Chicken
$6.50-8.00
traditional ceasar salad w/homemade croutons topped w/shaved parmigiano
Chicken Club
$6.50-8.00
grilled chicken, bacon, lettuce & tomato w/a sundried tomato aioli
Penne Primavera
$6.50-8.00
penne tossed w/seasonal vegetable & grilled chicken in a oil & garlic sauce
Eggplant Parmigiana
$6.50-8.00
served w/penne pasta
Antipasti E Insalate
M0zzarella Caprese
fresh fiore di latte served with vine ripened tomatoes
Calamari Fritti
fried calamari served with a spicy tomato sauce
Zuppa Di Cozze
prince edward isle mussels steamed with wine, tomato & fresh italian herbs w/tuscan bread
Antipasti Misti
tomato bruschetta, prosciutto di parma, asiago cheese, mozzarella, roasted artichokes & peppers
Panepazzo
ciabatta bread topped with parmigiano, gorgonzola & asiago cheese
Polenta & Funghi Trifolati Con Salciccia
pan - fried polenta with mixed cultivated mushrooms & italian sausage ragout
Insalata Ceasar
traditional ceasae with housemade croutons topped with shaved parmigiano (available for family style)
Insalata Mista
mesclun greens with cherry tomatoes in a blasamic vinaigrette (available for family style)
Pasta
Penne Alla Vodka
penne pasta tossed in a tomato cream sauce with pancetta and vodka
Rigatoni Alla Bolognese
rigatoni pasta tossed with a ragu of pork. veal, beef & plum tomatoes
Linguini Zafferano
shrimp, prosciutto, roasted peppers, arugola & toasted pine nuts in a saffron parmigiano sauce
Penne Al Forno
penne pasta baked with rocotta cheese, sausage, tomatoes and fresh spinach topped with toasted bread crumbs
Gnocchi Ai Funghi Misti
fresh made gnocchi tossed with a ragu of cultivated mixed wild mushrooms & prosciutto
Linguini Frutti Di Mari
served with scallops, shrimp, mussels, clams & calamari in a light tomato sauce (pasta dishes can also be served family style serving 2-3 ppl)
Carne & Pollo
Bistecca Al Vino
pan-roasted n.y. strip steak in a red wine sauce with gorgonzola mash potato
Bistecca Monte Carlo
sliced n.y. sirloin pan-roasted with roasted peppers, shrimp & provolone cheese in a cognac cream sauce
Scaloppine Di Vitello Ai Funghi Misti
veal scaloppini with mixed cultivated mushroom in a chardonnay sauce
Scaloppine Di Vitello Piccata
veal scaloppini sauteed with lemon white wine & caper sauce served over capellini
Pollo Parmigiano
breaded cutlet baked in a marinara sauce & mozzarella cheese served with penne pomodoro
Pollo Picatta
chicken scaloppini sauteed with lemon white wine & caper sauce served over capellini & broccoli
Pollo Scarpariello
sauteed with potatoes, sausages and sweet cherry peppers in a shallot white wine sauce (veal & chicken dishes can also be served family style serving 2-3 ppl)
Pesce
Filet Of Sole Francese
sauteed in a white wine lemon butter sauce served over capellini
Shrimp Scampi
sauteed jumbo shrimp in olive oil, garlic & lemon sauce over cappellini & vegetable
Salmone Puttanesca
pan roasted with artichokes, capers, tomatoes & roasted peppers in a lemon butter sauce
Mare Misto Toscano
mussels, salmon, shrimp & scallops braised in a light tomato broth with escarole & beand drizzled with evoo
Pasta
Penne W/Broccoli & Garlic
Penne Marinara
Baked Ziti
Baked Stuffed Shells
Lasagna W/Meat
Lasagna-Vegetarian
Cavatelli W/Broccoli & Sausage
Poultry
Chicken Parmigiana
Chicken Marsala
Chicken Piccata
Chicken Scarpariello
Chicken Romano
(sausage, marinara, mozz, mushrooms)
Chicken Del Monaco
(artichokes, spinach, roasted peppers & cream sauce)
Chicken Milanese
Chicken Cacciatore
Carne
Roasted Top Sirloin W/Gravy
Italian Sausage W/Peppers & Onions
Porketta Sliced W/Gravy
Meatballs In Sauce
Eggplant Parmigiana
Eggplant Rolatini
(ham, ricotta & mozz)
Salads & Side Dishes
Roasted Potatoes
Rice
Pilaf
Seasonal Roasted Vegetable
Steamed Broccoli & Carrots
Traditional Ceasar Salad
Tossed Mista Salad
Italian Pasta Salad
Seafood Salad
(scungilli, calamari, shrimp & crabmeat)
Tomato Bruschetta
Menu for Vino on the Brick Walk is provided by findrestaurantmenu.com
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