Appetizers
Slow-Roasted Vegetables
$14.00
with filberts, vermont goat cheese, sherry vinaigrette
Hand-Made Ricotta Gnudi
$14.00
with parmigiano, brown butter, calabaza, sage, pancetta
Classic Steak Tartare
$16.00
with chipotle mayo, plantain crisps
Sea Scallops "Grenoboise"
$17.00
sunchoke puree, lemon, capers, parsley
Salmon & Cilantro Tempura
$16.00
with yuzu cream, soy-onion marmalade, togashi pepper
Roasted Beet And Goat Cheese Terrine
$14.00
with pistachio, fuji apple, frisee
Fraiche Chopped Salad
$13.00
with local greens, green apple, jicama, corn, tomato, cucumber, champagne vinaigrette
Organic Greens
$11.00
with balsamic vinaigrette, fresh herbs, french breakfast radish
Roasted Butternut Squash Soup
12.00
with coconut, cilantro, maple syrup
$Entrees
Barramundi
$29.00
with 12-hour fennel, oven-dried tomato, lemon confit, tuscan olive oil, cauliflower puree
King Salmon
$29.00
with candy-striped beets, horseradish, lemon thyme, goat cheese mashed potatoes
Chatham Cod "A La Plancha"
$29.00
with sofrito, chorizo, cockles, coco beans
Pasta"Al Forno"
$28.00
with italian sausage, pancetta, veal, meatball, mozzarella, tomato
Fraiche Burger "100 Percent Kobe Beef"
$26.00
with grafton village cheddar, caramelized onion, french fries
Roasted All Natural Chicken
$27.00
with yukon gold potato-goat cheese "gateau", field greens, banyuls vinaigrette
Pork Chop "Shake & Bake"
$29.00
with broccoli rabe, sicilian blood orange, sweet potato puree, cipollini onions
Dry-Aged New York Strip Steak
$39.00
with bordelaise sauce, mashed potatoes, rocket salad
Venison Loin
$39.00
with butternut squash-applewood smoked bacon-brussels sprouts hash, quince jam, cranberry oil
First
Fraiche Chopped Salad
$8.00
with local greens, apple, jicama, corn, tomato, champagne vinaigrette
Slow-Roasted Vegetables
$11.00
with filberts, vermont goat cheese, sherry vinaigrette
Butternut Squash Soup
$8.00
with coconut, cilantro, maple syrup
Spicy Thai Clams
$14.00
with sake, lemongrass, chile, ginger
Millionaire's Macaroni & Cheese
$11.00-19.00
Chicken "Parm" Sliders (2)
9.00
$Main
Turkey Club "Classic Or Wrap"
$16.00
with applewood smoked bacon, herb mayo, french fries
Garganelli "D'Abruzzo"
$17.00
with veal ragu, mama's tomato sauce, pumpkin, sage, parmesan
Smoked Salmon Sandwich
$19.00
with grilled brioche, capers, red onion, market greens
Fraiche Burger "100 Percent Kobe Beef"
$19.00
with grafton village cheddar, caramelized onion, french fries
Ultimate Chef's Salad
$18.00
with roasted turkey, maple cured ham, swiss, quail eggs, ranch dressing
Roasted Chicken Salad
$18.00
with goat cheese-potato "gateau", field greens, banyuls vinaigrette
Braised Pork Shoulder
$18.00
with leek vinaigrette, grape mostarda, spicy potato salad
King Salmon
$21.00
with candy-striped beets, horseradish, lemon thyme, goat cheese mashed potatoes
Sea Scallop Salad
$21.00
with buttermilk blue cheese, endive, pancetta, frisee, local apples
Dry-Aged New York Strip Steak
32.00
with bordelaise sauce, mashed potatoes, rocket salad
$Last
Valhrona Chocolate Pudding
$7.00
with creme fraiche
Butterscotch Panna Cotta
$7.00
with slow roasted local apples
Concord Grape Pie
$7.00
with lemon verbena ice cream
Pink Grapefruit Brulee
$7.00
with campari sorbet
Menu for Fraiche Restaurant is provided by findrestaurantmenu.com
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