Zuppa
Minestrone di Verdure
$7.00
Classic Italian vegetable soup finished with a touch of pesto
Maccu
7.00
Sicilian fava bean soup cooked with fennel and pasta
$Antipasti
Antipasto Rustico
$12.00
Mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, olives, tomato bruschetta and stuffed peppers
Pomodoro e Cippolli
$8.00
Sliced vine ripe tomatoes with red onions, black olives, anchovies and basil topped with feta cheese
Carpaccio di Bue
$10.00
Thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette
Mozzarella e Accuighe
$9.00
Fresh Imported Buffalo mozzarella sliced with tomato, roasted peppers and marinated anchovies
Bruschetta Calda
$9.00
Housemade bread toasted and topped with eggplant, tomatoes, prosciutto and mozzarella baked in the oven on top of arugula and roasted peppers
Carpaccio di Spada
$11.00
House cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad
Calamari alla Diavola
12.00
Calamari sauteed in a spicy tomato sauce with grilled garlic bread
$Insalata
Insalata Isabella
$8.00
Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese
Insalata Mediterraneo
$8.00
Arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and Feta cheese layered with marinated anchovies
Insalata di Spinaci e Mele
$8.00
Baby Spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette
Insalata Cesare
$8.00
Romaine lettuce in a Caesar dressing with anchovies, hard boiled egg and foccacia croutons
Insalata Tre Colore
$8.00
Arugula, radicchio and Belgian endive in a lemon dressing topped with shaved parmessan cheese
Insalata di Panzanella
9.00
Tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese
$Pasta
Capellini Pomodoro
$11.00
Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil
Rigatoni Bolongese
$12.00
Tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese
Gnocchi di Patate con Ripieno di Mozzarella
$14.00
Potato dumplings stuffed with mozzarella in a tomato basil sauce
Penne Toscana
$14.00
Penne pasta cooked with cannellini beans, arugula, fresh tomato, sage and pancetta topped with pecorino romano
Linguine di Mare
$18.00
Linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce
Tagiolini con Zucchine e Gamberoni alla Salsa di Limone
$15.00
Fresh spaghetti pasta with zucchini and shrimp in a white wine lemon sauce
Ravioli Bianchi e Neri
$17.00
Black and white ravioli stuffed with shrimp in a lemon thyme sauce
Ravioli di Zucca e Noci
$15.00
House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce
Lasagne alla Bolognese
$17.00
Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce
Risotto Milanese con Cozze
19.00
Cannarolli rice cooked in a saffron broth with peas and black mussels finished with parmessan cheese
$Secondi Piatti
Salmone alla Griglia
$21.00
Grilled salmon in a lemon olive oil dressing with sautéed vegetables and roasted potatoes
Ippologlosso con Gamberoni e Crostacei
$25.00
Alaskan Halibut baked with shrimp, scallops, black mussels and clams in tomato black olive and caper sauce over potato puree and sauteed vegetables
Petto di Pollo alla Griglia con Salsa Verde
$19.00
Grilled chicken breast in a rustic Italian parsley sauce with roasted potatoes and sauteed vegetables
Noisette di Maiale e Prosciutto con Salsa di Pepe Verde
$22.00
Pork Medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables
Garretto d' Agnello
$23.00
Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree
Coniglio con Ficchi e Pignoli
$26.00
Rabbit loin and leg stuffed with herbs and prosciutto in a chianti wine fig sauce with pine nuts; roasted potatoes and sauteed vegetables
Quaglia con Shiitake e Verdure
$26.00
Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce
Braciola
$26.00
Beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta
Scaloppine di Vitello con Crimini e Marsala
$27.00
Veal Scaloppine with crimini mushrooms, marsala wine sauce with sauteed vegetables and roasted potato
Anatra al Perguiana
$27.00
Half a Roasted Duck in an orange sauce with sauteed vegetables and roasted potato
Menu for San Lorenzo Ristorante is provided by findrestaurantmenu.com
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