Gli Antipasti
Melanzane Parmigiana
$10.00
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.
Burricotta
$9.00
Grilled rustic bread, burricotta, braised baby artichokes, raisins, basil pesto, pecorino cheese and pistachios.
Mozzarella Caprese
$9.00
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives; tuscan olive oil.
Polenta e Cantarelli
$13.00
Soft polenta with gorgonzola, chanterelle and porcine mushrooms, crispy pancetta, chardonnay wine sauce; finished with truffle oil.
Charcuterie
$11.00
Speck, Mozzarella, finocchiona salami, feline salami, bresaola, grilled rustic bread and marcona almonds.
Calamaretti e Zucchine Fritte
11.00
Flash-fried calamari rings, julienne zucchini; spicy marinara sauce.
$Le Insalate
Insalata di Spinaci
$7.00
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
Cappuccina con le Noci Croccanti
$7.00
Butter lettuce, red onion, shaved pecorino cheese, grilled summer squash, crispy pancetta and toasted walnuts; tossed with a lemon vinaigrette.
Insalata di Cesare
$7.00
Romaine lettuce, fried capers, Tuscan croutons and shaved parmesan cheese tossed with an homemade Caesar dressing.
Insalata di Pere
$7.00
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette; drizzled with balsamic reduction.
Insalatona
10.00
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg; finished with a garlic-cesar-cilantro dressing.
$I Ravioli Fatti In Casa
Ravioli d'Aragosta
$15.00
Hand made ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest.
Lasagna Bolognese
$12.00
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan.
Ravioli Salsiccia e Porcini
$12.00
Homemade round ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausagewine sauce.
Cappelletti di Zucca
$11.00
Small hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese; marinara-vellutata sauce.
Cannelloni di Pollo
$18.00
House made pasta sheets with ground grilled chicken, ricotta, spinach, parmesan and baked in a pink gorgonzola cream sauce.
Mezzelune con Porcini
21.00
Hand made half moon shaped ravioli filled with roasted porcini mushrooms, ricotta and parmesan cheese; fresh herb cream sauce.
$I Panini
Sandwich al Tacchino
$11.00
Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a grilled white bread; house cut fries and field green salad.
Sandwich al Pollo
11.00
Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a grilled white bread; hand cut fries and field green salad.
$Gli Gnocchi Fatti In Casa
Gnocchi con Salsiccia
$13.00
Potato dumplings with spicy Italian sausage and wild mushrooms in a light marinara sauce.
Gnocchi Sorrentina
12.00
Housemade potato dumplings, fresh tomato sauce with basil, roasted garlic and fresh mozzarella; pecorino cheese.
$Le Paste Fatte In Casa
Rigatoni Amatriciana
$12.00
Tube pasta tossed with a sauce made of guanciale, caramelized onions and fresh tomatoes; pecorino cheese.
Rigatoni al Pollo e Funghi
$13.00
Tube shaped pasta sauteed with chicken breast, porcini and crimini mushrooms and caramelized onion in a cream parmesan sauce.
Linguine Vongole
$16.00
Linguine pasta tossed with roasted garlic and Manila clams in a pinot grigio wine sauce.
Scampi Fradiavolo
$16.00
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine sauce; tossed with spaghetti pasta.
Tagliatelle Bolognese
$12.00
Egg ribbon pasta with parmesan and butter; served over house meat ragu.
Spaghetti Carbonara
12.00
Spaghetti pasta tossed with guancale, cream, eggyolk and pecorino cheese.
$Le Carni Bianche
All entrees served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil.Saltimbocca di Pollo
$13.00
Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce; parisienne vegetables.
Gallinella ai Funghi di Bosco
$13.00
Chicken breast with fresh porcini and wild mushrooms in a marsala wine sauce; parisienne vegetables.
Galletto Caprese
$13.00
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.
Polletto ai Carciofi e Capper
$13.00
Chicken breast with baby artichokes, capers and roasted garlic finished with a lemon butter sauce; parisienne vegetables.
Medaglioni di Pollo
14.00
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce; parisienne vegetables.
$Il Vitello
All entrees served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil.Scaloppine ai Porcini
$15.00
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
Saltimbocca alla Romana
$16.00
Veal scaloppine with Parma prosciutto, sage, fontina cheese and finished with a chardonnay wine sauce; parisienne vegetables.
Vitello alla Caprese
$16.00
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; parisienne vegetables.
Scaloppine Carciofi e Capperi
$15.00
Veal scaloppine with grilled artichokes hearts, capers, roasted garlic and finished with a lemon wine butter sauce; parisienne vegetables.
Scaloppine ai Porcin
15.00
Veal scaloppine with fresh porcini and cremini mushrooms in a marsala wine sauce; parisienne vegetables.
$Prime Steak Menu - Venice Steaks & Chops
We serve only the finest quality upper Midwest USDA prime beef available. Our meat is all corn-fed and aged 35 days to ensure the ultimate tenderness. Our steaks are cooked in our 1500 degree broilers to create a perfectly seared and seasoned steak at the temperature of your choice. Steaks served with a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, vegetables.Prime Filet Mignon
$40.00
Prime Bone-in Filet 14 Oz.
$58.00
Prime New York Strip 16 Oz.
$48.00
Prime Boneless Rib Eye 16 Oz.
$46.00
Prime Cowboy Bone-in Rib Eye 22 Oz
$56.00
Colorado Prime Lamb Chops 3- 6 Oz.
49.00
$Dessert - Il Dolce
Profiteroles al Cioccolato
$7.00
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
Crema Bruciata
$7.00
Vanilla creme brulee with fresh strawberries.
Torta al Formaggio
$7.00
Original cheesecake drizzled with fresh strawberry sauce.
Gelato Misti
$6.00
Choose 2 of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
Crespelle alle Pere
$7.00
Crepes filled with fresh pear and caramel; served with vanilla gelato.
Tiramisu
$7.00
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
Crespelle alle Nocciole
$7.00
Crepes filled with an hazelnut spread; served with vanilla gelato.
Panna Cotta d' Arancia
$7.00
House made blood orange panna cotta served with orange supremes and candied fennel.
Mousse Cioccolto
7.00
Chocolate mousse Served in a martini glass with whipped cream and fresh mint.
$Side Dishes
Steak Cut Fries
$6.00
Grilled Asparagus
$6.00
Menu for Venice Ristorante is provided by findrestaurantmenu.com
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