Tapas
Queso Dip
Blend of Colorado chili and melted Monterey Jack, manchego, smoked Gouda and queso jalapeño.
Flameado
$8.00
Vibrant blend of cheeses, tomatoes, scallions and chili.
Flautas
$9.00
2 flautas, chicken or beef, topped with green chili, Monterey Jack and pico de gallo.
Pulled Pork BBQ Sliders
$10.00
Slow-cooked pork with garlic, onion and spices, smothered in BBQ sauce and served with cheese on a toasted buttery bun.
Chicken Wings
$9.00
6 wings tossed in Buffalo, BBQ or signature adobo sauce. Served with choice of ranch, honey mustard or blue cheese.
Crispy Relleno
$7.00
A fresh Anaheim pepper stuffed with Monterey Jack in an egg roll, flash fried and smothered with green chili.
Quesadilla
$9.00
A large flour tortilla stuffed with Monterey Jack, diced green chilies and a touch of chipotle pepper sauce served with sour cream and guacamole.
Nachos Las Brisas
$9.00
12 tortilla chips topped with Monterey Jack, cheddar, tomatoes, jalapeños, refried beans, black olives, sautéed onions, peppers and guacamole.
Sliders
$10.00
Angus beef burgers topped with cheese, chipotle andchoice of guacamole, barbecue or green chile, served on a toasted butter bun.
Carnitas
12.00
Marinated, flash-fried pork tenderloins, served with guacamole, sour cream and flour tortillas.
$Tapas Especiales
Table Side Guacamole
$12.00
Fresh avocado paired with onion, tomatoes, jalapeños, cilantro, sea salt and garlic.
Deep-Fried Calamari
$12.00
Served with Sriracha sauce and Southwestern Caesar dressing.
Bacon Wrapped Scallops
$12.00
Served with ranchera sauce.
Coconut Shrimp
$12.00
Coconut-crusted jumbo shrimp served with mango sauce.
Bacon Wrapped Shrimp
$12.00
Jumbo shrimp wrapped in bacon and served with cocktail sauce.
Australian Lamb Chops
$13.00
Marinated in red wine, garlic, onion, cilantro and serrano chiles and char grilled.
1 lb. Shrimp Cocktail
12.00
Served with cocktail sauce and avocado.
$Sopas
Posole Rojo Soup
A hominy and pork red chili stew, garnished with pico de gallo.
Calabacita Verdey Amarilla Soup
A traditional soup of Mexico made with sweet green and yellow squash garnished with pine nuts.
Colorado Chili
Spicy red and green chili with pork.
Green Chili Soup
A tasty green chili made with potatoes, pork and tomatillo.
Sopa De Frijoles
Black bean soup simmered with bacon and a fried egg.
Jalapeno Clam Chowder
Ensaladas
Dinner Salad
$5.00
Fresh garden salad with choice of dressing.
Large Caesar Salad
$9.00
Fresh romaine lettuce tossed with croutons, capers and Parmesan cheese, topped with sliced cucumber and tomatoes.
Las Brisas Salad
$11.00
Signature large taco shell salad with onions, olives, corn pico de gallo, tomatoes, cheese, sour cream, and guacamole, served on a bed of mixed greens with choice of chicken or beef.
Mango Chipotle Salad
$13.00
Grilled chicken breast served on a bed of fresh greens topped with mango pico de gallo, sliced avocado served with chipotle vinaigrette dressing.
Southwest Chicken Salad
$13.00
Grilled chicken breast served on a bed of fresh greens topped with grilled pineapple, and Southwest flauta with choice of dressing.
Shrimp Melon Salad
$17.00
Grilled shrimp served with candied walnuts, watermelon over carrots, cucumbers, basil, mint, cilantro and mixed greens. Tossed in a chipotle ranch dressing.
Salmon Salad
19.00
Grilled or blackened fresh salmon served on a bed of fresh greens topped with red onions, Monterey Jack, croutons, tomatoes, cucumbers and shredded carrots.
$Vegetarianas
Southwestern Egg Rolls
$7.00
A crispy egg roll with pico de gallo, Monterey Jack, and homemade black beans.
Black Bean Burrito
$9.00
Topped with tomatillo sauce, cheese, and scallions, served with sour cream, black beans, and vegetables.
Cheese Enchiladas
14.00
3 cheese enchiladas made with corn tortillas, topped with choice of sauce, and served with scallions, olives, tomatoes, sour cream, black beans, and vegetables.
$Pastas
Pasta a la Davis
$15.00
Blackened chicken breast over angel hair pasta with jalapeno cream sauce.
Seafood Pasta
21.00
Mussels, scallops, jumbo shrimp, and calamari over penne pasta with broccoli and a lobster bisque sauce.
$Especiales Latinos
Pollo Naranja
$15.00
Boneless chicken breast marinated in orange juice, chipotle peppers, garlic and a hint of Grand Marnier, topped with adobo sauce and served with Spanish rice and a choice of black or pinto beans.
Pollo Cilantro
$17.00
Baked chicken breast stuffed with Monterey Jack, blue corn tortillas, and fresh cilantro, topped with jalapeño cream and spicy tomato sauces, served with Spanish rice and a choice of black or pinto beans.
Roasted Pork Tenderloin
$19.00
Pork tenderloin marinated in a special blend of herbs and spices, topped with jalapeño demi-glace. Served with garlic mashed potatoes and vegetables.
Combo Lemon Bake
$21.00
Jumbo shrimp, scallops and mushrooms baked in a lemon-white wine cream sauce. Served with grilled asparagus and Spanish rice.
Paella
$25.00
Combination of chorizo, chicken, shrimp, scallops, green-lipped mussels and asparagus mixed with tomato-saffron Spanish rice.
Mediterranean Salmon
$24.00
Fresh salmon grilled and topped with homemade, sun-dried tomato pesto. Served with grilled asparagus and Spanish rice.
Tortilla Crusted Salmon
$24.00
Tortilla crusted fresh salmon sautéed in roasted red pepper cream sauce and served with vegetables and Spanish rice
Enchilada de Espada
$25.00
e flour tortillas stuffed with fresh swordfish topped with lobster cream sauce, Monterey Jack and sautéed baby rock shrimp. Served with grilled asparagus and Spanish rice.
Swordfish Fajitas
$25.00
Swordfish broiled and served in a hot skillet with sautéed peppers and onions, warm tortillas, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
Chipotle Baby Back Ribs
Full rack of ribs smothered in chipotle BBQ sauce. Served with coleslaw and homemade fries.
Spanish Prime Rib
$28.00
16 oz. prime rib rubbed with chipotle pepper seasoning. Served with grilled asparagus and baked potato.
Caribbean Lamb
$29.00
Marinated Caribbean rack of lamb charbroiled and topped with a jalapeño demi-glace. Served with garlic mashed potatoes and steamed vegetables.
Filet Jalapeno
29.00
Charbroiled twin beef tenderloin medallions. Topped with jalapeño cream sauce, red and green peppers. Served with garlic mashed potatoes and steamed vegetables.
$Mexicanas
Burrito
$11.00
Chicken, beef or pork burrito topped with green chili, cheese, sour cream and scallions.
Azul
$13.00
Layers of blue corn tortillas and Monterey Jack, topped with red enchilada sauce and scallions.
Rajas
$13.00
Layers of blue corn tortillas and chicken, topped with Monterey Jack, chipotle cream sauce and scallions.
Verde
$13.00
Layers of blue corn tortillas and chicken, topped with Monterey Jack and tomatillo sauce, garnished with diced tomatoes, sour cream and scallions.
Combinacion Ranchera
$13.00
A combination of beef, chicken and cheese enchiladas made with corn tortillas topped with ranchera sauce, scallions, olives, tomatoes and sour cream.
Crispy Rellenos
$13.00
2 fresh Anaheim peppers stuffed with Monterey Jack in an egg roll wrapper, flash-fried and smothered in green chili, tomatoes, scallions and black olives.
Chimichanga
$13.00
Flour tortilla with cheese and beef or chicken, fried and topped with green chili, cheese, sour cream, pico de gallo and guacamole.
Fish Tacos
$14.00
Grilled or blackened tilapia topped with tomatillo sauce, coleslaw, pico de gallo, and cheese.
Plato de Combination
$15.00
Combination of taco, enchilada and burrito with choice of chicken, beef or pork, topped with green chili, cheese and enchilada sauce.
Fajitas Fiesta
$16.00
Chicken served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream and guacamole.
Relleno de Mariscos
$16.00
Scallops, shrimp and crab meat wrapped in a blue corn tortilla accompanied by crispy relleno, both topped with pico de gallo and choice of lobster or chipotle cream sauce.
Enchiladas De Mariscos
$18.00
Original blend of scallops, shrimp and crab meat rolled in a flour tortilla, topped with choice of lobster or chipotle cream sauce and garnished with olives, tomatoes and scallions.
Carne Asada
$19.00
Fajita skirt steak grilled to order and served with rice, beans, lettuce, tomatoes, avocado, and roasted jalapeno.
Trio Fajitas Fiesta
25.00
Choice of 3 fajitas served in a hot skillet with warm tortillas, onions, peppers, lettuce, cheese, olives, pico de gallo, sour cream, and guacamole.
$Desserts
Flan
$6.00
Vanilla caramel custard with whip cream, caramelized pecans and cinnamon.
Chocolate Cheesecake Chimichanga
$6.00
A flour tortilla filled with homemade chocolate cheesecake, deep fried and served on a bed of caramel sauce topped with chocolate syrup and whipped cream.
Brownie Delight
$6.00
A warm homemade brownie topped with chocolate syrup, whipped cream, and a scoop of vanilla ice cream.
Sopapillas
$6.00
Sweet flour tortilla lightly fried to an airy perfection topped with cinnamon sugar and a side of honey.
Bread Pudding
$6.00
A large slice of homemade bread pudding topped with homemade caramel sauce.
Menu for Las Brisas Restaurant is provided by findrestaurantmenu.com
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