Bar Menu
Kobe Sliders
$9.00
with truffle fries
Local Chicken Wings
$9.00
with fingerling potato salad and pickled watermelon rind
Homemade Potato Chips
$2.00
with sea salt and cracked pepper
Fish And Chips
$12.00
with beer battered fish, guafrette potatoes and malt vinegar foam
Oysters 3 Ways
$14.00
cucumber mignonette, spicy yellow tomato, serrano ham and marcona almonds
Cheese Board
chef's selections with accompaniments, grilled bread
Tempura Vegetables
$8.00
with dipping sauces
Calamari
$11.00
asian slaw, ponzu, sweet chile lime, lemongrass wasabi aioli
Homemade Soft Pretzel
5.00
with beer mustard
$Appetizers
Mussels La Cagouille "A Mel's Favorite"
$10.00
Curry Grilled Jumbo Shrimp
$13.00
with wild arugula, pomegranate vinaigrette, and marinated heirloom cherry tomatoes.
Seared Ahi Tuna Tataki
$13.00
with granny smith apples, pickled radish and spicy mustard
Braised And Glazed Kurobuta Pork Belly
$10.00
with mashed butternut squash, pear cobbler, walnuts, and cider-cardamom glaze
Fried Calamari
$11.00
with asian slaw, ponzu, sweet chile lime, lemongrass- wasabi aioli
Seared Hudson Valley Foie Gras
$15.00
with black mission fig jam, toasted bread, and 1979 sherry px syrup.
Cheese Board
with chef's selected cheeses and accompaniments
Happy Hour
Daily from 4pm-7pm. 2 Off wines by the glass.Select Appetizers
$5.00
Soft Pretzels
$2.00
Drafts
$3.50
Wells
3.50
$Salads And Soups
Wild Mushroom Soup
$8.00
with grilled cheese sandwich, sunny breeze farms sheep's milk cheese
Butternut Squash-Ginger Soup
$7.00
with marcona almonds
The Wedge
$9.00
iceberg lettuce, red onions, applewood bacon, cherry tomatoes, and blue cheese dressing.
Belgium Endive Salad
$9.00
with watercress, pine nuts, haystack goat cheese and cranberry vinaigrette.
Caesar Salad
$8.00
with romaine, croutons, parmesan reggiano (add white italian anchovies $2.00).
Mixed Green Salad
6.00
with balsamic vinaigrette
$Entrees
Mel's Roasted Chicken
$19.00
with mashed potatoes, baby spinach and tarragon butter
Rioja Wine Braised Colorado Lamb Shank
$24.00
with acorn squash, spanish chorizo, braised greens
Grilled Kurobuta Pork
$26.00
chop with butternut squash- chestnut spaetzle, braised red cabbage, and caramelized apple jus
Grilled Kona Kampachi
$25.00
with oven roasted wild mushrooms, bok choy tempura, and miso vinaigrette.
Crispy Skinned Duck Breast
$26.00
with french green lentils, grilled endive, and applewood bacon
Roasted Cauliflower Gnocchi
$15.00
piquillo peppers, pancetta, parmesan cream, basil
Kobe Burger With Truffle Fries
$14.00
(add cheese $2.00)
Grilled Filet Mignon Of Beef
$28.00
with duck confit fingerling potatoes, butter braised brussel sprouts, sauce bordelaise.
Colorado Lamb Bolognese
$16.00
parmesan, tagliatelle, lamb meatballs
Porter Beer Braised Beef Short Ribs
$25.00
with black truffle polenta, watercress, foie gras jus
Mel's Grilled Salmon
$19.00
with mashed potatoes, baby spinach and lemon butter sauce
Steak Frites With Truffle Fries
$22.00
beer mustard, green peppercorn sauce
Colorado Striped Bass
27.00
with smoked clams, grits, grilled arugula, chive beurre blanc
$Desserts
Pumpkin Cheesecake
$8.00
with fresh cranberries and apple cider whipped cream
Caramelized Pear And Raisin Bread Pudding
$8.00
with butterscotch and vanilla bean ice cream
The Chocolate Nemesis
$8.00
with flourless chocolate custard cake, hazelnuts, and huckleberry mousse
Granny Smith Apple Crisp
$8.00
quinoa tuile, sour cream ice cream and maple syrup gastrique
Vanilla Panna Cotta
$8.00
with pomegranate ice and toasted pistachios
Chef's Sorbet Trio
$8.00
Creme Brulee
$8.00
with seasonal berry garnish
Colorado Root Beer Ice Cream Float
$8.00
Salads And Soups
Classic Caesar
$7.00
with hand torn croutons (add grilled chicken $4.00 or shrimp $4.00)
Cobb Salad With Romaine
$9.00
tomato, egg, bacon, grilled chicken, and blue cheese dressing
Grilled Ahi Tuna Nicoise
$14.00
with mixed greens, haricot verts, tomato, olives, potatoes, and egg, tapenade vinaigrette
Mixed Green Salad
$7.00
with balsamic vinaigrette
Chilled Tomato Gazpacho
$8.00
with mango sorbet
Corn And Jalapeno Soup
8.00
with huitlacoche fritter, chile oil
$Sandwiches
Jumbo Lump Crab Club On Sourdough
$13.00
with avocado mayonnaise, smoked bacon, lettuce, and tomato with salt and vinegar chips.
Grilled Angus Burger
$12.00
with fries (add cheese $2.00)
Italian On Foccacia
$11.00
with cappicola, serrano ham, salami, provolone, and basil pesto aioli, with salt and vinegar chips.
Grilled Lamb Tenderloin Sandwich
10.00
with caramelized onions and beer mustard on foccacia with fries.
$Entrees
Fish And Chips
$12.00
with beer battered fish, guafrette potatoes and malt vinegar foam.
Porcini Mushroom And House
$15.00
made red wine tagliatelle pasta with baby spinach, and san marzano tomato-roasted garlic sauce.
House-Made Sun Dried Tomato And Goat Cheese Agnolotti
$14.00
with peas, oyster mushrooms and basil pesto (add grilled chicken $4.00 or shrimp $4.00).
Pizza Of The Day
Haystack Feta Goat Cheese Frittata
$9.00
with spinach and mixed green salad
Mel's Grilled Salmon
$12.00
with mashed potatoes, baby spinach, and lemon butter sauce
Pan Roasted Halibut
$14.00
with heirloom tomato panzanella salad and cucumber sauce
Steak Frites
$16.00-25.00
with truffle fries, beer mustard, and green peppercorn sauce
Menu for Mel's of Greenwood Village is provided by findrestaurantmenu.com
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