Appetizers
AppetizersCausa De Camarones
$14.00
Mashed yellow potato cake, grilled shrimp in salsa golf and avocado. Gluten free.
Sauteed Mussels
$14.00
Sauteed mussels with a white wine, garlic and spicy tomato sauce. Gluten free.
Grilled Baby Octopus
$14.00
Grilled baby octopus marinated in panca sauce served with salsa chalaca. Gluten free.
Papa Rellena
$12.00
Potato stuffed with sirloin and salsa criolla.
Ceviche Classico
$16.00
Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions and rocoto pepper served with sweet potato and white potato. Gluten free.
Mushroom Grilled Ceviche
$13.00
Pikkas vegan ceviche made with grilled portobella mushrooms. Healthy, colorful and delicious. Gluten free. Vegetarian.
Ceviche Mixto
18.00
Fresh mahi mahi, shrimp, octopus marinated in freshly squeezed lime juice, cilantro, red onions and aji Amarillo, served with sweet potato and white potato. Gluten free.
$Soups
SoupsLentil Soup
$9.00
Gluten free. Vegetarian.
Seafood Consomme Soup
13.00
Gluten free.
$Salads
SaladsKale and Roasted Squash Salad
$14.00
Kale, roasted squash, dried cherries, roasted sunflower seeds, Parmesan and lemon-thyme vinaigrette. Gluten free. Vegetarian.
Quinoa Cranberry Almond Salad
$14.00
White and red quinoa, dried cranberry, mint, honey and sliced almonds. Gluten free. Vegetarian.
Roasted Beets Quinoa Salad
$14.00
Roasted beets, organic spring mix, red and white quinoa, feta and citrus vinaigrette. Gluten free. Vegetarian.
Solterito Arequipeno Salad
$14.00
Served with grilled bell pepper, lime beans, Peruvian corn, cheese and onions. Gluten free. Vegetarian.
Pikkas House Salad
12.00
Bed of organic spring mix, marinated hearts of palm and house dressing. Gluten free. Vegetarian.
$Main Dishes
Main DishesLomo Soltado
$25.00
Wok-sauteed filet mignon, tomatoes, onions and aji Amarillo, seasoned with Peruvian blend of spices, house-made fries, rice and chimichurri sauce.
Vegetarian Lomo Saltado
$20.00
Pescado Del Dia
$26.00
Catch of the day, served with sauteed spinach, pureed garbanzos and shrimp with yellow aji Amarillo sauce. Gluten free.
Aji De Gallina
$20.00
Shredded chicken cooked in a creamy yellow aji sauce with Parmesan and served with a grilled portobello mushroom stuffed with quinoa jardiniere.
Orgia Caliente
$24.00
Gently braised fish with light seafood sauce. Gluten free.
Pikkas Pollada
$22.00
Marinated grilled chicken in panca sauce with a blend of Peruvian spices. Served with grilled potatoes and selection of three dipping sauces. Gluten free.
Portobello Ravioli
$23.00
Portobello ravioli stuffed with ricotta cheese, Parmesan, shrimp and buttery aji Amarillo sauce.
Sudado De Pescado
$21.00
Gently braised white fish slow-cooked with tomatoes, onion and aji Amarillo sauce, served with white rice. Gluten free.
Frijoles Con Seco
$22.00
Braised shoulder slow-cooked in a mix of aji Amarillo, aji panca and cilantro sauce with Peruvian spices, served over canario beans, rice, fried yucca and salsa criolla.
Arroz Con Mariscos
$24.00
Peruvian paella with shrimp, scallops, calamari and octopus served with salsa criolla. Gluten free.
Lomo Montado
$28.00
Traditional lomo saltado served with two fried eggs and planto macho.
Menu for Pikkas is provided by findrestaurantmenu.com
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