Raw Bar and Sushi
Oysters
$22.00-44.00
Crab Legs
$21.00
Half Lobster
$22.00
Shrimp Cocktail
$4.00
Chilled or grilled.
Hamachi Crudo
$19.00
Grapefruit, plum, juniper, cucumber.
Tuna Sashimi
$19.00
Jalapeno, ponzu, black lava salt.
Surf and Turf Roll
$23.00
8 pieces. King crab, prime beef tataki. cucumber, avocado, fried garlic, yuzu sweet soy, yuzu tobiko.
Spicy Tuna Crunch Roll
$19.00
Squid ink tempura, shishito, cucumber, chive. Spicy.
Chilled Seafood Tower
$42.50
Shucked east and west oysters, shrimp cocktail, maine lobster, king crab, cocktail sauce, ponzu, clarified butter, lemon.
Oak Grilled Seafood Tower
95.00
Charbroiled oysters, giant prawns, maine lobster, clams casino, king crab, cocktail sauce, oak smoked butter, lemon.
$Charcuterie and Cheese
Housemade Charcuterie Tasting
$23.00
Chef's selection.
Chef's Selected Cheese
$8.00-21.00
Cow's milk, goat's milk, sheep's milk.
Burrita
$16.00
La mozzarella, puglia, IT, roasted tomatoes, grilled bread, lava salt.
Meat and Cheese
19.00
Burrata, speck, grilled bread.
$Starters
Oak Fried Carrots
$11.00
Herb yogurt, fennel herb salad, pistachio crumble.
Warm Spinach and Artichoke Dip
$13.00
Goat cheese, crispy prosciutto, cherry peppers.
Oak Fried Octopus
$20.00
White bean and celery salad, hard spanish chorizo, sherry vinaigrette, red pepper sauce.
Mushroom Ravioli
$19.00
Celery root puree, roasted hen of the woods mushrooms, brown butter seeds.
Prime Beef Tartare
$21.00
Bone marrow lavash, pickled mushroom, egg yolk jam, soy-ginger dressing, grana padano.
Maryland Crabcake
$22.00
Stone ground mustard beurre blanc, carrot top salad, crispy capers.
Salt and Pepper Squid
19.00
Thai spice, torn herbs, fresno chili, lemongrass aioli, peanut.
$Salads
G and G House
$9.00
Four greens, fresh herbs, sunflower seeds, cherry tomato, Parmesan, white balsamic miso dressing.
Caesar
$12.00
Hearts of romaine, avocado, Parmesan crisp, cherry tomato, white anchovy.
Wedge
$12.00
Iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing.
Greek
$12.00
Four greens, feta, cucumber, crispy garbanzo beans, cherry tomato, shaved red onion, lemon yogurt, oregano vinaigrette, warm pita bread.
Roasted Beet and Burrata Salad
16.00
Frisee, compressed pear, pistachio, kataifi, autumn spiced honey, citrus vinaigrette.
$Steaks
Prime New York Strip
$22.00-42.00
Filet Midgnon
$29.00-56.00
Prime Dry Aged Bone-In NY Strip
$65.00
18 oz.
Bone-In Rib Eye
$71.00
22 oz.
21 Day Dry-Aged Bone-In Prime
$88.00
18 oz.
Rib Eye Steak Angus
$44.00
16 oz.
Filet Mignon Angus
$26.00-52.00
New York Angus
$21.00-48.00
Prime Rib Angus
$29.00-38.00
Filet Mignon Grass-Fed
$27.00-52.00
Filet Mignon Flight Grass-Fed
82.00
4 oz. prime, 4 oz. angus, 4 oz. grass-fed.
$Entrees
Pan Seared Scallops
$42.00
Cauliflower puree, charred cippolini, walnut streusel, grapes, fried tarragon.
Alaskan Black Cod
$46.00
Charred broccolini, sweet soy butter, sesame seeds.
Roasted Half Chicken
$35.00
Anson mills smoked cheddar grits, salsa verde, fall vegetables, natural jus.
Pan Roasted Halibut
$46.00
Chanterelle, bone marrow bordelaise, whipped potato .
Berkshire Pork Shank
44.00
Broccolini, polenta, amatriciana sauce, gremolata, grana padano.
$Toppings
Crab Oscar
$12.00
Blue Butter
$4.00
Foie Butter
$8.00
Bearnaise
$4.00
Brandy Peppercorn
$4.00
Chimichurri
$4.00
Cold Water Lobster Tail
$29.00
6 oz.
Sunny Side Up Egg
2.00
$Sides
Black Truffle Mac and Cheese
$16.00
Truffle Bechamel.
Crispy Bacon Brussels Sprouts
$12.00
Lemon, grana Padano.
Handmade Gnocchi
$14.00
Truffle, chive.
Chipotle Lime Smashed Potatoes
$11.00
Chile butter.
Foraged Mushrooms
$12.00
Garlic confit, sherry.
Loaded Baked Potato
$8.00
Cheddar, bacon, sour cream, scallion.
Whipped Potatoes
$10.00
Butter, chive.
Creamed Kale
$10.00
Calabrian chili, cherry peppers.
Menu for Guard and Grace is provided by findrestaurantmenu.com
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