Salads - Lunch
La Bahiana
$11.50
Hearts of palm, avocado, aged cheddar, lump crab meat, large prawn, fresh field greens, julienne of gypsy chiles.
Cabo Verde
11.50
Salad of blackened cod, large prawn, avocado, mango, candied pecans over fresh field greens with julienne of gypsy chiles.
$Feijão Bowls - Lunch
Beef Brisket Feijão
$10.50
Slow-braised pulled beef brisket and Anasazi bean with cherub tomato salsa, white cheddar and chile de arbol recado, over rice.
Pork Shoulder Feijão
$10.50
Marinated pulled Berkshire pork shoulder and black ayacote bean with burnt piquillo and padron chile salsa, Spanish manchego and aji amarillo recado, over rice.
Chicken Thigh Feijão
$10.50
Slow-cooked pulled from the bone chicken thigh and white alubia bean with pineapple Fresno salsa, argentine fontina, and morita chile recado, over rice.
urnt Piqu
9.50
Choice of red, black r white bean with collard greens, potato, carrot, and cherub tomato salsa. With sharp cheddar over rice.
$Feijão Sides - Lunch
Spanish Tortilla
$3.50
Plantains
$3.50
Fried Cassava
$3.50
Arepitas
$3.50
Burnt Jalapenos
$3.50
Pickled Serranos
$3.50
Burnt Sweet Carrots
$3.50
Fire Roasted Red Bell
$3.50
Grilled Eggplant
3.50
$Tira Gosto (Appetizers)
Salads
La Bahiana
$18.95
Hearts of palm salad, avocado, aged cheddar, lump crabmeat & large prawns over fresh field greens with julienne of gypsy chiles.
Cabo Verde
18.95
Salad of blackened cod, large prawns, avocado, mango, candied pecans over fresh field greens with julienne of gypsy chiles.
$Prato Principal (Entrees)
Entrées are served with an assortment of breads & bean soup.Pasta Zangado
$16.95
Penne rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk sauce. Topped with grated pecorino cheese, hot chiles and Italian parsley.
Prato Iberico
$16.95
A mediterranean style charcuterie plate with an assortment of marinades, salumi, imported cheeses & house tapas; tortilla española, castelvetrano olives, salchichon madrileño, lomo embuchado, queso iberico, piquillo peppers, & queso fresco.
Feijoada Completa
$17.95
A rich black bean stew prepared with a variety of smoked meats & sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, & aji of campana.
Feijoada do Tony
$17.95
A healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slicesand aji of campana.
Feijoada da Marla
$16.95
A healthy stew of black beans, potatoes, and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
Frango Com Coco
$19.95
A savory dish of Chicken and garden vegetables, in sweet hot curry and coconut milk sauce with dende oil, garlic, shallots, ginger and chile pequin. finished with fresh coconut meat. Served stew style over rice.
Cazuela Colombiana
$23.95
A rich marriage of jumbo prawns & chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion & gorgonzola, garnished with green onion, cucumber & Italian parsley.
Xim Xim
$21.95
A well-seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, Malagueta pepper, juice of lemon and lime, cashews and dende oil. Served stew style over rice with a garnish of toasted coconut.
La Juliana
$23.95
A slow-roasted pulled Berkshire pork shoulder with a sweet-hot Valencia orange sauce, sautéed collard greens, baked sweet plantains & large prawns.
La Caleña
$23.95
Large prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion, and Italian parsley, finished with Brazilian chile's. Served with herbed rice and vegetables.
Moqueca De Peixe
$24.95
An irresistible dish of shrimp, bacalhau and sea scallops, with Brazilian dende oil, garlic, shallots, ginger, tomato, and coconut milk. Served stew style over rice.
Seafood Copacabana
$23.95
A delicious combination of shrimp & scallops sautéed with garlic, shallots, coconut milk & lime juice. Finished with Italian parsley, parmegian cheese, white wine & cream. Served with rice & vegetables.
Peixe de Angola
$22.95
An Afro-Brazilian dish of shrimp & bacalhau, combining subtle sweet-hot flavors of malagueta pepper, garlic, tomato, fresh herbs and shallots in a coconut cream sauce, laced with toasted coconut & served over rice in a ring of garden vegetables.
Menu for Cafe Brazil is provided by findrestaurantmenu.com
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