Brunch
House Made Granola & Yoghurt
$8.00
Organic rolled oats, nutsand dried fruit served with fresh berries and honey yoghurt.
Porridge
$9.00
Cream of wheat, brown butter, fresh vanilla cream, candied pecans.
Fresh Fruit
$8.00
Chef's selection of seasonal fruits, bavarian creme and seasonal curd.
Belgian Waffle
$10.00
House made belgian waffle served with poedered sugar, fresh berries and maple syrup.
Buttermilk Pancakes
$8.00
3 stack of mini buttermilk pancakes, fresh berries, bavarian creme and maple syrup.
Challah French Toast
$8.00
Two slices of house made challah with apple butter, walnuts and maple syrup.
Biscuit & Gravy
$6.00
Buttermilk, biscuit, sausage gravy.
Rillettes
$13.00
Duck terrine, petite apple and fennel salad with currant jam and toast points.
Benedicts
$13.00
Two poached eggs, challah bread and hollandaise served with a salad choose "traditional" or "florentine".
Scramble
$15.00
Quinoa & Eggs
$13.00
Herbed quinoa cakes, butternut squash puree and farm vegetables with two egg any style.
Spicy Tomato & Vegetables
$14.00
Zucchini, eggplantand sweet peppers and faro stewed in spicy tomato sauce with 2 egg any style.
Quiche
$10.00
Quarter slice of our daily egg pie served with salad.
Breakfast Sandwich
$10.00
Two egg any style, white cheddar, choice of house made white or wheat bread with salad.
Huevos Rancheros
$13.00
Two egg over medium, crispy corn tortillas, black beans, ranchero sauce, pico de gallo, cotija cheese, avocado, served with griddled potato.
Avocado Toast
$13.00
Flax seed toast, avocado tomato, hardboiled egg, arugula, pistou, crispy prosciutto.
Duck Hash
$15.00
Duck confit, sweet baby peppers, onion, garlic, yukon gold potatoes, chiffonade of kale, 1 egg any style.
Fried Chicken & Waffles
15.00
Southern fried chicken breast, Belgian waffle and sausage gravy with slopeside Vermont maple syrup.
$Soup
Chili with Cornbread
6.00
Served with sour cream, onions and white cheddar.
$From The Bread Boy
All sandwich served with your choice of house made tots or house salad.Apple Fontina Grilled Cheese
$12.00
White or wheat, granny smith apple, fontina cheese, walnut honey tapenade.
Grilled Chicken Sandwich
$13.00
Brioche bun, grilled chicken breast, sharp cheddar, red pepper olive, tomato, mixed greens.
Tuna Melt
$12.00
White or wheat, tuna salad. sharp cheddar, tomato, avocado.
Pork Belly BLT
$14.00
white or wheat, braised pork belly, arugula, tomato jam, red onion, fried egg aioli.
Croque Monsieur
13.00
Brioche, pit ham, sharp, cheddar, asiago mornay.
$From The Crisper
Myrtle Hill House Salad
$8.00
Mixed greens, shaved fennel, tomato, cucumber, herb vinaigrette.
Kale Salad
$12.00
Ice blanched kale, butternut squash, candied pepitas, grana padana and pomegranate vinaigrette.
Quinoa Salad
$11.00
Arugula, roasted seasonal vegetables, raisins, pine nuts with tangerine vinaigrette.
Baby Beets Salad
$9.00
Baby watercress, golden beets, haystack mountain goat cheese, pickled pear, cinnamon whipped honey.
Romaine Chop Salad
12.00
Romaine hearts, onion, tomato, cucumber, avocado, cotija cheese with herb vinaigrette.
$Off The Stove
Pan Seared Trout
$17.00
Seasonal vegetables, butternut squash puree, port wine butter, fig preserves.
Rigatoni
$16.00
Lamb ragu, broccoli, calabrian chile, confit tomato, asiago.
Ratatouille
$14.00
Zucchini, sweet peppers, onion, eggplant, basil, thyme, quinoa, gremolate and tomato brodo.
Chicken Pot Pie
$13.00
Roasted pulled chicken, English peas, carrots, thyme, classic veloute with a flaky pie crust.
Cottage Pie
13.00
Beef, onions, carrots, snap peas, sharp cheddar, duchess potatoes.
$Brunch Sides
Bacon
$3.00
Ham
$3.00
Sausage
$3.00
Chorizo
$3.00
Buttermilk Pancakes
$4.00
Quiche Quarter
$6.00
Fruit
$4.00
Bruleed Grapefruit
$7.00
Lyonnais Potatoes
$4.00
Cheese Grits
$4.00
Egg
$2.00
Bread
$2.00
Hollandaise
$2.00
French Toast Slice
$4.50
Menu for Devil's Food Bakery & Cookery is provided by findrestaurantmenu.com
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