Small Plates
Artisan Cheese
$14.00
a selection of hand crafted cheeses, house-made daily bread, garnishes
Grilled, Braised Pork Belly
$16.00
with mashed peas, carrot, potato and house-cured/smoked ham
Sweet Pea Cakes
$8.00
sauteed oyster mushrooms, yogurt cheese and living pea shoots
Daily Soup
$7.00
Fresh Garbanzo Mousse
$8.00
harissa, farmer's cheese, house-made crackers
Mushroom Pasty
$10.00
mushroom ragout, light herb cream, figs and bleu cheese
Tomato Marmalade Ravioli
$10.00
english cucumber jus, estate olive oil and mint
Olives, Artichokes And Onion
$8.00
house-marinated with preserved lemon, herbs and estate olive oil
Market Growies, Carrot Hazelnut Bread
$11.00
chef selected, pan roasted, with mushroom gastrique
Fig "Noonan"
$8.00
fresh figs, camembert, chestnut honey and noonan
Paillard
$12.00
lemon cucumber, new caledonian shrimp, white soy dressing and micro greens
Milk Fed Veal Tenderloin
$13.00
creamed spinach, house-made herbed veal sausage and roasted cauliflower
Sweetbreads
$13.00
seasoned with white peony tea, chestnut honey cake
Brandade
$7.00
house-cured cod, caramelized onion and oyster
Angels On Horseback
$9.00
fresh oysters wrapped in house cured bacon, toast
Oxtail Rillette
$11.00
with calves liver mousse, brioche toast
Diver Scallops
$14.00
buttery grits, spicy chow-chow, fried oyster and pepper juice
Trappists And Triceps
$13.00
pan-seared monkfish, mussels, and tomato fennel broth
Crawfish Beignets
$9.00
sweet pepper aioli, spicy powdered sugar
Brunch
House Made Granola
$7.00
swiss preparation, or with milk
Artisan Cheese
$14.00
selection of hand crafted cheeses, daily house-made bread, garnishes
Turtle Soup
$8.00
finished with cream sherry & whole egg
Fresh Vegetable Frittata
$8.00
Sauteed Frog's Legs
$10.00
vegetable butter sauce, coddled egg and toast
Mushroom Pasty
$10.00
mushroom ragout, light herb cream, figs and bleu cheese
Grilled, Braised Pork Belly
$14.00
two eggs, poached in spicy tomato sauce, grilled masa flat-bread and manchego
Tomato Marmalade Ravioli
$10.00
english cucumber jus, estate olive oil and mint
Croque Madame
$9.00
black forrest ham, emmantaller cheese & topped with fried egg
Creme Fraiche Crepes
$10.00
with fresh colorado cherry and port wine sauce
Bread Pudding French Toast
$10.00
prepared with house-made brioche & black walnut raisin bread
Humble Pie
$13.00
prepared with veal, oysters, house-made bacon & vegetables
Eggs Benedict
$11.00
house canadian bacon -0r- vegetarian preparation
Oxtail Hash
$11.00
with fresh garden vegetables, shired egg and brioche toast
Pimento Cheese Grits
$10.00
presented with two eggs house-made biscuit
Buffalo Sausage Gravy
$12.00
served upon house-made biscuits with two poached eggs
Menu for Beatrice & Woodsley is provided by findrestaurantmenu.com
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