Feature Item
Chili-Compressed Melon
$14.00
With marinated tomato, cucumber, lime, mint, espelette.
Twice Baked Corn-Chevre Souffle
$16.00
With peach salsa, tomato-peach emulsion.
Zucchini Carpaccio
$12.00
With Parmesan, lemon, pine nut, basil, extra virgin olive oil.
Tomato Galette
$15.00
With heirloom tomato, mozzarella, basil.
Charred Corn and Tomato Market Tostada
$14.00
With salsa verde, pickled red onion, ricotta salata.
Zucchini Bread' Falafel
$11.00
With sweet corn buttermilk sauce, jalapeno honey.
Wood Oven New Potatoes
$13.00
With old-fashioned onion dip.
Sweet Corn Cake
$18.00
With blue crab, tomato, chili, oregano.
Mexican Street Pizza
$16.00
From the wood oven with corn, cotija cheese, lime aioli, cilantro, and chorizo.
Fettucine
$20.00
With tomato, garlic, basil, shaved Parmesan.
Potager's Gargouillou
$20.00
A taste of summer from our farms and gardens.
Lavender-Scented Lamb
$29.00
With eggplant puree, tomato compote, pickled chamomile.
Pan-Roasted Pork
$26.00
With collard greens, aged cheddar polenta, peaches and jus.
Wood Oven Roasted Chicken
$29.00
With peach and corn summer salad, ranch dressing, and relish.
Menu for Potager is provided by findrestaurantmenu.com
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