Hors D'Oeuvres
Winter Greens
$12.00
Asian pear, celery, dates, nuts, roquefort and house vinaigrette.
Lyonnaise Style Salad
$14.00
Frisee, warm bacon dressing, fried egg and brioche croutons.
Soup Du Jour
$7.00
Tomato and gigante bean, kale, ham and pistou.
Petit Sale
$18.00
Pork belly, bacon lentil ragout and creme fraiche.
Plat De Fromage
$16.00
Humboldt fog chevre, dried fruits, honey and baguette.
Betteravesau Chevre
$10.00
Citrus-marinated gold beets, Goat cheese and olive oil.
Tartine Au Choufleur
$12.00
Grilled baguette, cauliflower fondue, fried cauliflower and sage.
Warm Sourdough Baguette
4.00
Garlic herb butter.
$Entrees
Poulet Roti
$25.00
Roasted chicken, pomme puree, haricots verts and mustard.
Seared Bavette Steak Tips
$30.00
Pomme puree, haricots verts and roquefort pan sauce.
Blanquette De Veau
$28.00
Braised veal, veal veloute, pommepuree and peas.
Fennel-Grilled Pork Tenderloin
$28.00
Honey polenta, asian pearrelish and beurre noisette.
Duck Duo: Confit Leg & Smoked Breast
$32.00
Honey polenta, chevre, medjool dates and figs.
Bucatini Alla Puttanesca
$25.00
Olives, capers, tomato, fennel and herb crumbs.
Smoked Sirloin Steak & Frites
$30.00
Roquefort butter, braised cabbage and H.D.P. frites.
Southern Shrimp & Grits
$28.00
Roquefort grits, creole pan sauce and wilted greens.
Menu for Cottage Place Restaurant is provided by findrestaurantmenu.com
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