Small Plates
Queso Fundido
$11.50
Gluten free. Creamy melted Oaxacan cheese, spinach, mushrooms, pico de gallo and our house made chorizo served with fresh corn tortilla chips.
Anaheim Corn Meal Dusted Calamari
$12.50
Gluten free. Served with spicy remoulade and sweet chili sauces.
Anaheim Corn Meal Dusted Calamari
$11.50
Gluten free. Served with spicy remoulade and sweet chili sauces.
Baklava Baked Brie
$9.75
Phyllo wrapped brie with pistachios and orange cardamom black canyon honey.
Clams & Mussels Josefina
$13.50
Gluten free. Steamed in a white wine fresh cherry tomato sauce primarily with bacon bits and Cotija cheese.
Southwestern Hummus
$9.75
Southwestern Hummus
Crab Cakes
12.50
Served with avocado tomatillo sauce and spicy remoulade.
$Small Plates (Dinner)
Clams & Mussels Josefina
$13.50
Gluten free. Steamed in a white wine fresh cherry tomato sauce primarily with bacon bits and Cotija cheese.
Southwestern Hummus
$9.75
Gluten free. Spicy 3 chili hummus topped with roasted pico de gallo and crumbled Cotija cheese. Served with fresh tortilla chips.
Queso Fundido
$11.50
Gluten free. Creamy melted Oaxacan cheese, spinach, mushrooms, pico de gallo and our house made chorizo served with fresh corn tortilla chips.
Anaheim Corn Meal Dusted Calamari
$11.50
Gluten free. Served with spicy remoulade and sweet chili sauces..
Crab Cakes
12.50
Served with avocado tomatillo sauce and spicy remoulade.
$Starters
Zeppoles
$8.50
Ricotta Italian donuts with vanilla pastry cream and our house wild berry jam.
Anaheim Corn Meal Dusted Calamari
$12.50
Buttermilk soaked and corn meal coated served with sweet chili and spicy remoulade sauce.
Baklava Baked Brie
$9.75
Phyllo wrapped brie with pistachios and orange cardamom honey.
Southwestern Hummus
9.75
Serrano green chili hummus topped with roasted pico de gallo served with fresh tortilla chips.
$Soups & Salads
Salads served with our freshly baked garlic rosemary Parmesan focaccia.Caesar Salad
$6.75
Baby artisan romaine with Caesar dressing, shaved Parmesan, lemon wheel oven roasted tomatoand house focaccia croutons.
Southwestern Crab Cake Salad
$14.50
Organic baby green tossed in roasted corn vinaigrette with local organic heirloom cherry tomatoesand jicama slaw.
Bowl of Soup
$7.50
Cup of Soup
$5.75
Grilled Scottish Salmon & Pomegranate
$13.75
Moroccan chickpea, carrot and quinoa salad over a bed of organic baby spinach with apricots and toasted almonds with pomegranate vinaigrette.
French Onion Soup & Salad
$12.50
Traditional french onion soup with toasted crouton and melted Swiss and Gruyere cheeses served with our house side salad.
Moroccan Chickpea, Carrot & Quinoa Salad
$7.50
Gluten free. Over organic baby spinach with dry apricots, toasted almonds and pomegranate vinaigrette.
Champagne Vinaigrette Salad
$7.50
Gluten free. Organic baby greens tossed with champagne fresh herb vinaigrette black mesa Goat cheese candied pecans, avocado and grapefruit segments.
Champagne Vinaigrette Salad
$12.75
Gluten free. Organic baby greens tossed with champagne fresh herb vinaigrette Goat cheese crumbles, candied Arizona pecans, avocado, and grapefruit.
House Salad
$5.50
Gluten free. Mixed greens tossed in our house champagne vinaigrette dressing. Garnished with tomato wedges and jicama slaw.
Cup of Soup
9.75
$Soup & Side Salads (Dinner)
Moroccan Chickpea, Carrot & Quinoa Salad
$7.50
Gluten free. Over organic baby spinach with dry apricots, toasted almonds and pomegranate vinaigrette.
Bowl of Soup
$7.50
Cup of Soup
$5.75
Champagne Vinaigrette Salad
$7.50
Gluten free. Organic baby greens tossed with champagne fresh herb vinaigrette black mesa Goat cheese candied pecans, avocado and grapefruit segments.
House Salad
5.50
Gluten free. Mixed greens tossed in our house champagne vinaigrette dressing. Garnished with tomato wedges and jicama slaw.
$Omelets
Provencal
$12.50
Herb whipped Goat cheese, spinach and tomato confit.
Denver
$12.25
Ham, roasted peppers, onion and Cheddar.
Smoked Salmon
$13.25
Red onions, capers, spinach and herb whipped Goat cheese.
Mexican
$12.25
House made chorizo, potato, Cheddar cheese and roasted pico de gallo.
Meat Lovers
$12.75
Ham, chorizoand bacon with Tillamook Cheddar cheese.
Veggie
11.75
Spinach, artichoke, roasted peppers, red onion, tomato confit.
$Eggs Benedict
Josephine's
$12.75
Freshly baked biscuit topped with house smoked pork loin, 2 poached eggs and house made hollandaise.
Huevos Benedict
$12.50
Biscuit with 2 poached eggs and avocado topped with roasted pico de gallo.
Sw Crab Cake
$14.25
Our crab cakes topped with 2 poached eggs real hollandaise.
Petite Filet
$14.25
Biscuit topped with petite filet mignon, poached eggs and hollandaise.
Smoked Salmon
13.75
Savory potato pancakes topped with 2 poached eggs, smoked salmon and hollandaise.
$Entrees
Diablo Shrimp "Macaroni & Cheese"
$26.50
Seashell pasta in smoked Gouda cheese sauce topped with sun dried tomatoes pickled red onions and wild large tiger shrimp sauteed in spicy diablo sauce.
French Onion Filet Medallions
$26.50
Gluten free. Grilled medallions over Gruyere and Swiss cheese risotto with a sherry wine caramelized onion sauce.
Chorizo Marinated Prime Cut Flat Iron Steak
$24.50
Pan seared peppers and onions with guacamole stuffed grilled tomato and Tillamook Cheddar green chili polenta.
Cioppino with Artichoke Florentine Risotto
$29.50
Spicy seafood stew served with artichoke spinach risotto and grilled garlic sourdough bread.
Seared Scottish Salmon With Cranberry Citrus
$25.50
Gluten free. Over a bed of Moroccan chickpea, carrot, quinoa salad with apricots and toasted almonds.
Bacon Wrapped Arizona Filet Mignon
$32.50
Gluten free. Topped with sauteed truffle scented crimini mushroom and red wine demi-glace served with mashed smoked Gouda potatoes.
Achiote Smoked Pork Osso Bucco
$24.50
Smoked and slow braised pork shank in achiote demi-glace served with Tillamook green chili polenta and sautéed baby vegetables.
Monterey Chorizo Stuffed Chicken Mole
$19.50
Gluten free. 'Airline' natural chicken breast (never antibiotic or hormone) stuffed with Monterey jack cheese and chorizo topped with mole sauce with Tillamook Cheddar green chili polenta.
Southwestern Crab Cakes
25.00
Served with cilantro roasted corn basmati rice, jicama slaw spicy remoulade and avocado tomatillo sauce.
$Sandwiches
Going low carb. We get it just ask how we can help.Tillamook Cheddar Cheese Burger
$13.25
Charbroiled ground 100 percent chuck hamburger with sweet caramelized onion mustard sauce and shredded lettuce on brioche bun.
Cubano Roasted Pork Sandwich
$12.50
With Cuban marinated roasted pork, ham, Swiss, yellow mustard and pickle on toasted hoagie.
Scottish Salmon BLT Sandwich
$13.50
Natural pulled chicken (never antibiotics or hormones) with Monterey jack cheese, pickled onions and chorizo bacon on brioche bun.
Southwestern Bean & Quinoa Garden Burger
$11.50
Our house garden burger with guacamole, pickled red onions, Cotija cheese sweet ancho mayoand radish sprouts on vb sourdough.
Po-Boy Crab-Cake Sandwich
$13.75
Our southwestern crab cakes with spicy remoulade, shredded lettuceand tomato on brioche bun.
Flagstaff Burger
$13.75
Roasted peppers, caramelized onion, smoked gouda, shredded lettuce, ancho mayonnaiseand apple wood smoked bacon on brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Mole Pulled Chicken Chorizo Bacon Sandwich
$12.75
Natural pulled chicken (never antibiotics or hormones) with Monterey jack cheese, pickled onions and chorizo bacon on brioche bun.
Smoked Gouda Filet Tip Sandwich
$12.50
Grilled salmon, applewood smoked bacon, lemon caper aioli, baby greens and fresh tomato on grilled village baker sourdough bread.
Ginger Beer Tempura Fish Tacos
13.25
Three fish tacos with jicama slaw, Cotija cheese, radish sprouts and sriracha aioli.
$Soup & Salads (Brunch)
Bowl of Soup
$7.50
Cup of Soup
$5.75
Southwestern Crab Cake Salad
$14.50
Roasted corn vinaigrette, cherry tomatoes and jicama slaw.
Champagne Salad
$12.75
Organic greens tossed in champagne vinaigrette Goat cheese, candied Arizona pecans, avocado and grapefruit.
Cup of Soup With Small Caesar or Dinner Salad
$9.75
Caesar Sala
12.25
Artisan organic romaine with caesar dressing, shaved Parmesan, lemon wheel, oven roasted tomatoand croutons.
$Sides (Dinner)
Smoked Gouda Mashed Potatoes
$6.00
Moroccan Quinoa
$6.00
Sauteed Vegetables
$6.00
Cilantro Roasted Corn Rice
$6.00
Tillamook Green Chili Polenta
$6.00
Gruyere Swiss Cheese Risotto
6.00
$Pancakes & French Toast
Pancakes
$9.50
With warm maple syrup.
Banana Foster French Toast
$11.50
Rum flambeed bananas and topped with candied pecans.
Village Baker Brioche French Toast
9.50
With warm maple syrup.
$More Breakfast
Mountain Breakfast Plate
$11.50
Two eggs any style.
Egg Sandwich
$10.50
On toasted sourdough, Tillamook Cheddar cheese and applewood smoked bacon served with ranch potatoes.
Flagstaff Steak Potato Hash
$14.50
Grilled tenderloin tips, red onions, roasted sweet pepper topped and Tillamook Cheddar with 2 eggs any style served with a side fresh fruit.
House Hickory Smoked Scottish Salmon Plate
$14.50
With savory potato pancakes, herb Goat cheese, sliced tomato, onion, capers and baby greens.
McCann's Steel Cut Irish Oatmeal
9.75
Slow cooked with cinnamon served with fresh fruit and real maple syrup.
$More Like Lunch
Tillamook Cheddar Cheese Burger
$13.25
Charbroiled 100 percent ground chuck with caramelized onion, mustard sauce and shredded lettuce on village baker brioche bun.
Southwestern Bean Quinoa Garden Burger
$11.50
Our house garden burger with avocado, pickled red onions, Manchego cheese sweet ancho mayoand radish sprouts on vb sourdough.
Cubano Roasted Pork Sandwich
$12.50
With Cuban marinated roasted pork, ham, Swiss, yellow mustard and pickle on toasted hoagie.
The Flagstaff Burger
$13.75
Roasted peppers, caramelized onion, smoked Gouda cheese, ancho mayonnaise, shredded lettuce and smoked bacon on vb brioche bun.
Po-Boy Crab-Cake Sandwich
$13.75
Our southwestern crab cakes with spicy remoulade, shredded lettuce and tomato on village baker brioche bun.
Mole Pulled Chicken Chorizo Bacon Sandwich
12.75
(never antibiotics or hormones) with Monterey jack cheese, pickled onions and chorizo bacon on brioche bun.
$Sides
1 Pancake
$3.50
Maple Syrup
$2.00
2 Eggs
$3.00
House Made Jam Togo
$4.50
Ranch Potatoes
$3.00
Fruit Salad
$3.50
Bacon
$3.50
House Smoked Pork
$3.50
Ham
$3.50
1 Egg
$2.00
Scrambled Egg Whites
$3.00
Toast
$1.75
Biscuit
$1.75
Salsa
$1.50
Avocado
1.75
$Beverages
Fire Creek Coffee
$2.75
Lemonade
$2.50
Hot Tea
$2.50
Sparkling Water (500 Ml.)
$3.50
Milk
$3.00
Soda
$2.50
Iced Tea
$2.50
Hot Chocolate
$2.75
Still Water
$3.50
Fresh Juice
$3.50
Menu for Josephine's is provided by findrestaurantmenu.com
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