Starters
Chilled South Pacific Pink Shrimp
$12.00
House cocktail sauce, zenith remoulade
Seasonal Freshly Shucked Oysters
$12.00
Spicy cocktail sauce, champagne mignonette
Cornmeal Dusted Calamari
$10.00
Grilled lemon, jalapenos, citrus aioli
Jumbo Lump Crab Cake
$12.00
Piquillo pepper coulis, micro greens
Baked Clams Casino
$10.00
Peppers, onions, bacon, parsley
Deluxe Deviled Eggs
$9.00
Hackleback caviar, truffle oil, chervil
Chef's Antipasto Platter
$12.00
Domestic and imported cheeses, cured meats, dried fruits, cracker bread
NB3 Buffalo Sliders
$12.00
Fresh sage, red onions, worcestershire sauce
French Onion Soup
$8.00
Steak Mushroom Barley Soup
$9.00
Chop Salad
$9.00
Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette
BLT Wedge
$9.00
Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs
Caesar Salad
9.00
White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00
$Entrees
Pan Roasted Organic Chicken
$19.00
Sweet chili corn dusted, roasted heirloom beet compote
Kobe Short Rib
$26.00
Winter vegetables, cabernet demi-glaze, creamy polenta
12 oz. Double Cut Berkshire Pork Chop
$28.00
Cider gastrique, caramelized apples
Grilled Scottish Salmon
$22.00
Roasted corn, tomato, cilantro, anaheim chili, lime, cumin
Pan Seared Alaskan Halibut
$28.00
Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini
Seared Diver Scallops
$24.00
Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa
Cold Water Jumbo Lobster Tail
Broiled or butter poached, drawn butter
Surf and Turf, 6oz Filet, 12oz Lobster Tail
$76.00
Butternut Ravioli
$17.00
Sage brown butter, toasted pine nuts, arugula
Crab and Clam Spaghetti
$21.00
White wine, olive oil, red pepper flakes, parsley, lemon, parmesan
Kobe Beef Burger
$14.00
Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup
Grilled New Zealand Elk Chops
$28.00
Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts
Wild Mushroom and Asparagus Risotto
18.00
Prepared vegan style
$Steaks
Stockyards of chicago USDA, premium grade, aged 28 daysPetite Filet Mignon (6 oz.)
$28.00
Bone-in-Filet (12 oz.)
$36.00
Flat Iron Steak (10 oz.)
$26.00
Long Bone Ribeye (32 oz.)
45.00
$Steaks_A
USDA inspected, premium grade, aged 35 daysNew York Strip Steak (14 oz.)
$40.00
New Mexico Ribeye (16 oz.)
$46.00
Top Sirloin Steak (10 oz.)
$26.00
Zenith USDA Prime Grade
30.00-42.00
Prime rib of beef au jus, yorkshire pop-over, horseradish cream
$Steak Sides
Southwest-Style Mac and Cheese, Jalapeno Bacon
$6.00
Fresh Hand Cut French Fries
$7.00
Truffle parmesan, house ketchup, balsamic ketchup
Grilled Asparagus, Balsamic Syrup
$7.00
Roasted Brussel Sprouts
$6.00
Extra virgin olive oil, Maldon salt, cracked five color pepper
Potato Cake
$7.00
Fresh herbs, garlic, grana padano
Sauteed Organic Spinach
$6.00
Mushroom Caps
$7.00
Baked Potato
$7.00
Bacon, sour cream, chives, butter
Garlic Mashed Potatoes
$6.00
Twin Arrows Onion Ring Tower
$7.00
Menu for Zenith Steakhouse is provided by findrestaurantmenu.com
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