Royal Peacock Indian

Royal Peacock Menu

(303) 447-1409
5290 Arapahoe Ave, Boulder, CO 80303

Royal Appetizers


Bombay Murgh
$5.50
chicken wing splard in a dry tomato sauce
Chicken Pakora
$4.50
special chicken breast deep fried in lentil batter
Mutton Samosa
$3.50
lamb and peas flavored with herbs and spices in a light pastry shell
Murgh Chaat
$3.25
chicken marinated in herbs with a dash of dried mango spices. A delicacy
Jaipur Masala
$3.75
delicately spiced vegetable deep fried in lentil batter
Samosa
2.50
pastries and peas, flowered with spices and herbs in a light pastry shell

$The Royal Tandoor

the word tandoor means oven. A large earthenware pot is embedded in clay and earth. Charcoal is put inside the oven and the oven is made red hot. Chicken or meat is put inside on skewers. The meat cooked in these ovens are superb. no other can give the delicious flavour
Seekh Kabab
$11.95
spiced lamb sausage
Tandoori Murgh
$11.95
deliciously seasoned chicken roasted in our tandoor
Murgh Ticca
$12.95
boneless spicy breast of chicken marinated in yogurt, then roasted in perfection
Boti Kababas
$13.95
tender, leans cubes of lamb marinated in roasted spices, then roasted in perfection
Imran Jinga Khani
$16.95
spiced wasted shrimp
Shanti and Sebastian's
$16.95
tender fillets of fish, spiced and roasted
Mix Grill
18.95

$From the Rajasthani Vegetarian Kitchen

though vegetables dishes are included in meals all over india, they are the main diet of many people who strictly vegetarian because of religious principles. Therefore like meat dishes, the preparation of vegetable dishes is highly developed and varies from the simplest kind to the very elaborate ones.
Ganesham Sundeep
$6.75
lentils sauteed with spinach, herbs and spices
Dal Maharani Nastassia
$6.75
spiced buttered and creamed lettuce
Sabji Kari
$10.95
exotic vegetable sauteed with nuts and light sauce
Alu Gobi Masala
$9.25
delicately spiced cauliflowers and potato herbs
Wengaychen Bharat Bharta
$9.25
spiced aubergine in a tomato and onion sauce
Malai Kofta
$10.95
paneer and vegetable outlet sauteed in an onion and cream sauce
Saag Paneer
9.95
paneer sauteed with spinach, herbs and spices

$From the Rajasthani Vegetarian Kitchen


Rajput Thali
13.95
a nature of vegetarian delicates

$Lamb


Goan Vindaloo
$13.95
tender cubes of lamb in a very hot sauce
Ghoste Ka Salum
$13.95
cubes of lamb in a corriander and coconut sauce
Kashmiri Rogan Josh
$13.95
lamb marinated and sauteed to perfection in a spicy onion and cilantro sauce
Sind Ke Jaan
$13.95
roasted lamb and shrimp marinated with chopped peppers and exotic hot spices
Boti Anjay
$13.95
roasted lamb cooked in a sharply spiced sauce
Sikender Palak
13.95
tandoori lamb in cream of spinach

$Chicken


Ajmer Murgh
$12.95
roasted chicken sauteed in a cream of spinach sauce
Chicken Jam Nagar
$12.95
roasted chicken sauteed in a light tomato and onion sauce
Chicken Makhani
$12.95
roasted chicken sauteed in spices with cream of tomatoes
Chicken Shahi Korma
12.95
chicken sauteed in spices with cream of onion

$Navabi Seafood


Shrimp Bhuna
$14.95
shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned
Madras Gurry
$16.95
fish sauteed in a very spicy onion sauce
Goan Macchi Masala
$16.95
fish sauteed in a very spicy cilantro and coconut sauce
Goan Sonia
$14.95
roasted shrimp sauteed in cream of spinach
Macchi Sharmila
17.95
fish sauteed in garlic, ginger, onion and spices.

$Biryani

rice is a staple of the diet in the south and east, which are the main rice growing area of India. Like bread, it is need as the basis of the meal and its cooking has been developed in a fine art. From the simplest boiled form to the most elaborate and highly special biryanis. Biryani - it includes spicy lamb, chicken or vegetables. A muslim specialty, these recipes date back to moghul time
Shajahani Biryani
$12.95
boneless chicken mixed with rice, nuts and garnished with eggs
Nawabi Biryani
$13.95
rice flowered with herbs sauteed with cubes of lamb
Vegetable Biryani
10.95
rice sauteed with fresh vegetable and saffron

$Roti

in its simples form the flat unleavened bread eaten in the subcontinent is called chapati. In appearance it resembles a Mexican tortilla. It has many variations. The thick coarse type is called roti - while the refined varieties, lighter in texture are known as phulkas and chapatis. There are other forms of bread too fried and baked. Pooris are deep fried and puffed and light. Parathe is heavier, either plain or stuffed. All dishes except the sweet course are eaten with bread and rice.
Kashmiri Nan
$1.50
Paratha
$1.75
whole wheat
Bombay Paratha
$2.00
whole wheat stuffed with mildly spiced potatoes
Dehli Paratha
$2.00
whole wheat stuffed with onions and garlic
Calcutta Paneer Paratha
$2.75
stuffed with paneer
Sikander Roti
$1.50
whole wheat
Akbar Paratha
$3.75
stuffed with lamb

Menu for Royal Peacock is provided by findrestaurantmenu.com

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