Salade
Jardin
$4.95
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
Simple
$6.95
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
Hache
$12.95
Served with chicken confit ? farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyère, avocado, tarragon vinaigrette
Nicoise
$15.95
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, tarragon potato salad, egg, haricots verts & sherry shallot vinaigrette
Poulet Et Noix
11.95
Served with walnut crusted chicken, arugula, citrus roasted beets, strawberries, Haystack Mountain chevre, onions, infused creme fraiche & raspberry vinaigrette
$Soupe
Soupe a Loignon
4.95-7.50
Served with french onion soup with baguette & gruyere
$Entrees
Granola & Yogurt
$6.95
Served with house made granola, vanilla yogurt, mixed berry, fruit confiture
Two Eggs Any Style
$6.00
Served with potatoes & toast
Two Eggs Any Style
$7.95
Served with tender belly bacon or capicola ham
Two Eggs Any Style
$8.95
Served with house made chicken sausage
Two Eggs Any Style
$12.95
Served with grilled hanger steak & hollandaise
Brasserie Benedict
$9.95
Served with poached eggs, Capicola ham, caramelized onions, grilled brioche, sauce hollandaise
Omelette Printemps
$9.95
Served with asparagus, artichoke hearts, chevre, cherry tomatoes, Spring root vegetable salad
Crabe Et Oeufs
$12.95
Served with poached eggs, maryland crab cake, baby arugula, pickled mustard, sauce hollandaise
Saumon Fume
$10.95
Served with smoked salmon, frisée, herbed fromage blanc, radishes, citrus supremes, bagel crisps
Crevettes Et Polenta Aligote
$11.95
Served with poached egg, shrimp a la plancha, parmesan infused grits, sauce nantua, pepperonata
Chilaquiles
$9.95
Served with sunny-side up eggs, corn tortilla, chicken confit, queso blanco, roasted peppers, avocado, green chile available vegetarian upon request
Steak Frites
$12.95
Served with grilled hanger steak, Kennebec frites & miso vinaigrette tossed arugula with choice of: hollandaise or pepper crusted with brandy creme
Quiche Aux Champignons
$9.95
Served with egg custard, roasted mushrooms, black truffles, caramelized onions, petit green salad
Duck Confit Hash
$12.95
Served with duck confit with golden beets, red potatoes & onions topped with two poached eggs, shallot vinaigrette tossed greens & hollandaise
Poulet en Brique
14.95
Served with salt & herb spiced chicken, Kennebec frites, sauteed asparagus, haricots verts & beurre blanc
$Sandwiches
Merguez
$12.95
Served with house made lamb sausage, wild arugula, caramelized onions, piperade & ten ten mustard on griddled baguette
Croque Madame
$10.95
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough with a sunny-side up egg
Brasserie Burger
$11.95
Served with black angus burger,melted brie, tomato jam, arugula pickled vegetables, brioche bun
French Dip
$11.95
Served with shaved roast beef, caramelized onions, roasted jalapeños, gruyere & horseradish creme served on a hoagie roll
Thon Roquette
10.95
Served with tuna salad, wild arugula, tender belly bacon, tomatoes & pickled shallots on griddled sourdough main course
$Patisserie
Croissant
$2.95
Served with house made butter croissant
Pain Au Chocolat
$3.50
Served with house made chocolate croissant
Petite Beignets
$5.95
Served with doughnuts, lemon curd, powdered sugar
Ten Ten Biscuit Sandwich
4.25
Served with scallion biscuits, black forest ham, horseradish creme, sausage gravy
$Crèpes & Sliders
Crepes Jambon Gruyere
6.95
Served with ham & gruyere cheese crepes with hollandaise & balsamic reduction
$Crepes & Sliders
Crepes Au Brie
$5.95
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion
French Dip Slider
$4.25
Served with roast beef, gruyere cheese & horseradish creme
Burger Slider
$4.25
Served with caramelized onion & gruyere cheese on a brioche roll
Frites
4.95
Served with kennebec fries with truffle aioli
$Waffles
Granola Belgian Waffle
$7.95
Served wtih house granola, macerated fruit, creme fraiche, toasted hazelnuts & Vermont maple syrup
Belgian Waffle
$5.95
Served with sweet butter, powdered sugar & Vermont maple syrup
Chicken Belgian Waffle
11.95
Served wih pan roasted chicken, Tender Belly bacon, sweet butter & peach syrup
$Fruits De Mer
Kumamoto
$3.25
Served with oyster with mignonette
Diamond Point
$2.95
Served with oyster with mignonette
Delaware
$1.95
Served with oyster with cocktail sauce
Moules A La Mariniere
$9.95
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with kennebec frites
Moules Bloody Mary
9.95
Served with 1/2 lbs. steamed mussles, crispy bacon, spicy tomato broth, grilled baguette, poached egg & pickled pepper relish
$Brunch Beverages
Pressed Juice
$5.25
Served with freshly squeezed, made in house
Red Eye
$4.50
Served with stella artois, ten ten house bloody mary mix & splash of tabasco
Maple Leaf
$8.50
Served with Famous grouse scotch, maple syrup & fresh lime topped with sparkling wine
Matin Fraise
$8.00
Served with riesling & muddled strawberries
Salade
Jardin
$4.95
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
Simple
$6.95
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
Nicoise
$15.95
Served with fennel crusted yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
Poulet Et Noix
11.95
Served with walnut crusted chicken, arugula, roasted beets, haystack mountain chevre, onions, orange infused creme fraiche & raspberry vinaigrette
$Soupe
Bisque De Tomate
3.25-5.95
Served with with profiteroles au chèvre & balsamic reduction
$Entrees
Saumon
$13.95
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
Steak Frites
$12.95
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
Risotto
$11.95
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
Bouillabaisse
$13.95
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
Poulet en Brique
$14.95
Served with salt & herb spiced chicken, kennebec frites, sautéed asparagus, haricots verts & beurre blanc
Fletan
$27.95
Served with alaskan halibut, artichoke purée, english peas, pea tendrils, orange scented bread crumbs, tarragon persillade
Canard Lyonnaise
$19.95
Served with duck confit, frisée, pommes rôties, red onion, poached egg, bacon, blueberries, rosemary gastrique
Carred D Agneau Roti
$33.95
Served with roasted colorado lamb chops, spring bean cassoulet, roasted tomatoes, sherry reduction
Bourgouignon De Boeuf
23.95
Served with red wine braised beef short rib, baby carrots, celeriac batonnet, mushrooms, grilled baguette
$Fruits De Mer
Kumamoto
$3.25
Served with oyster with mignonette
Diamond Point
$2.25
Served with oyster with mignonette
Delaware
$1.95
Served with oyster with cocktail sauce
Moules a La Mariniere
$9.95
Served with 1/2 lbs. steamed mussels, five lily, creme fraiche, thyme & butter topped with kennebec frites
Moules a La Basquaise
$9.95
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
Le Grand Plateau
$9.95
Petite Platter
$39.95
Grand Platter
75.95
$Hors D Oeuvres
Frites
$4.95
Served with kennebec fries with truffle aioli
Haricots Verts
$6.95
Served with tempura fried green beans with garlic aioli
Thon Cru
$11.95
Served with Ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
Brie Chaud
$6.95
Served with warm brie, blackberry mostarda, candied almonds & crostini
Merguez Slider
$6.95
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
Crevettes Frites
$8.95
Served with crisp fried shrimp & shaved fennel salad with carrots, green cabbage & sesame vinaigrette
Os A Moelle
$9.95
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
Pain Aux Champignons
$10.95
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
Tartare De Bouef
$10.95
Served with minced filet mignon, quail egg, pommes gaufrettes
Crepes Jambon Gruyere
$6.95
Served with capicola ham, gruyere cheese, sauce bearnaise & balsamic reduction
Crepes Au Brie
5.95
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion
$Fromage & Charcuterie
Fromage accoutrements of house made jam, olives & golden raisin- star anise baguette charcuterie accoutrements of pickled vegetables, Ten Ten mustard & baguetteBurrata Alla Panna
$8.95-24.95
Served with pasteurized cows milk lemony & rich fresh mozzarella filled with stracciatella & italian cream
Morbier
$8.95-24.95
Served with raw cows milk pungent & nutty with a creamy mouthfeel
Ossau Iraty Brebis
$8.95-24.95
Served with raw sheeps milk firm ivory paste with hints of hazelnuts & sweet-grass
Petit Delice Mon Sire
$8.95-24.95
Served with pasteurized cows milk a buttery, rich triple creme with hints of lemon
Duck Rilettes
$8.95-24.95
Served with dijon & herb whipped duck confit
Olympic Provisions Saucisson Sec
$8.95-24.95
Served with traditional cured salami with garlic & black pepper
Pate De Campagne
8.95-24.95
Served wtih duck liver pate wellington style
$Desserts
Torte Au Chocolat
$6.95
Served with chocolate-hazelnut tart with valrhona mousse & edible gold dust
Profiteroles
$5.25
Served with vanilla ice cream & chocolate sauce
Warm Sticky Date Cake
$6.95
Served with caramel-kahlua ice cream & caramel sauce
Tarte Au Citron
$5.95
Served with bruleed lemon curd over crisp shortbread with vanilla mascarpone & fresh fruit
Pot De Creme
$5.95
Served with espresso cup of chocolate cremeux & Neapolitan macaron
Macarons Parisiens
$4.00
Creme Brulee
$6.50
Served with classic French vanilla custard with brûleed sugar
Salade
Jardin
$4.95
Served with field greens, cucumbers, carrots, roasted beets, onions, tomatoes & sherry shallot vinaigrette
Simple
$6.95
Served with butter lettuce, fried capers, pine nuts, tomatoes & miso vinaigrette
Hache
$12.95
Served with chicken confit, farmers greens, Spring vegetables, pine nuts, hard-boiled egg, bacon, gruyere, avocado, tarragon vinaigrette
Nicoise
$15.95
Served with fennel crusted Yellowfin tuna, field greens, nicoise olives, tomatoes, onion, beets, hard boiled egg, haricot verts & creamy tarragon vinaigrette
Poulet Et Noix
11.95
Served with walnut crusted chicken, arugula, roasted beets, Haystack Mountain chèvre, onions, orange infused creme fraiche & raspberry vinaigrette
$Soupe
Soupea Loignon
$4.95-7.50
Served with french onion soup with baguette & gruyere
Bisque De Tomate
3.25-5.95
Served with with profiteroles au chevre & balsamic reduction
$Entrees
Crepes Jambon Gruyere
$8.95
Served with capicola ham, grueère cheese, sauce bearnaise, balsamic reduction & petit salade
Crepes Au Brie
$7.95
Served with brie cheese, shaved brussels sprouts, honey-carrot emulsion & petit salade
Brasserie Benedict
$9.95
Served wih poached eggs, Capicola ham, caramelized onions, grilled brioche & sauce bearnaise
Saumon
$13.95
Served with organic salmon, dijon-creme fraiche lentils, kale & beurre blanc
Brasserie Burger
$11.95
Served with black angus burger, melted brie, tomato jam, arugula pickled vegetables, brioche bun
French Dip
$11.95
Served with shaved roast beef, caramelized onions, roasted jalapeios, gruyere & horseradish creme served on a hoagie roll with au jus
Thon Roquette
$10.95
Served with tuna salad sandwich, wild arugula, Tender Belly bacon, tomatoes & pickled shallots on griddled sourdough
Steak Frites
$12.95
Served with grilled hanger steak, kennebec frites & caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy creme
Risotto
$11.95
Served with acquerello rice, mixed local mushrooms parmesan emulsion, provençal olive oil
Croque Madame
$10.95
Served with griddled capicola ham, gruyere cheese & sauce mornay on parmesan crusted sourdough toast with a sunny-side up egg
Bouillabaisse
$13.95
Served with traditional provencal seafood stew, steamed mussels, tiger shrimp & market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette & sauce rouille
Poulet en Brique
$14.95
Served with salt & herb spiced chicken, kennebec frites, sauteed asparagus, haricots verts & beurre blanc
Merguez
12.95
Served with house made lamb sausage, wild arugula, caramelized onions, ten ten mustard & piperade on griddled baguette
$Hors D Oeuvres
Frites
$4.95
Served with kennebec fries with truffle aioli
Pain Aux Champignons
$10.95
Served with roasted local mushrooms, caraway, foie gras butter, grilled sourdough
Haricots Verts
$6.95
Served with tempura fried green beans with garlic aioli
Thon Cru
$11.95
Served with ahi crudo, shaved golden beets, capers, anchovy vinaigrette, egg yolk, parmesan, grilled baguette
Brie Chaud
$6.95
Served with warm brie, blackberry mostarda, candied almonds & crostini
Os A Moelle
$9.95
Served with roasted bone marrow, fleur de sel, caramelized onions & ten ten mustard
Tartare De Boeuf
$10.95
Served with minced filet mignon, quail egg, pommes gaufrettes
Merguez Slider
$6.95
Served with house made lamb sausage, pickled mustard aioli & arugula on a brioche bun
french dip Slider
$4.25
Served with roast beef, gruyere cheese & horseradish creme
burger Slider
4.25
Served with caramelized onion & gruyere cheese on a brioche roll
$Fruits De Mer
Kumamoto
$3.25
Served with oyster with mignonette
Diamond Point
$2.95
Served with oyster with mignonette
Delaware
$1.95
Served with oyster with cocktail sauce
Moules a La Mariniere
$9.95
Served with 1/2 lb. steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites
Moules A La Basquaise
9.95
Served with 1/2 lbs. steamed mussels, tomatoes, chorizo & olive oil topped with grilled baguette
$Fromage & Charcuterie
Fromage accoutrements of bruleed apples, arugula pesto& golden raisin-star anise baguette charcuterie accoutrements of pickled vegetables, Ten Ten mustard & baguetteBurrata Alla Panna
$8.95-24.95
Served with lemony & rich fresh mozzarella filled with stracciatella & italian cream
Morbier
$8.95-24.95
Served with pungent & nutty with a creamy mouthfee
Ossau Iraty Brebis
$8.95-24.95
Served with firm ivory paste with hints of hazelnuts & sweet-grass
Petit Delice Mon Sire
$8.95-24.95
Served with buttery, rich triple creme with hints of lemon
Duck Rilettes
$8.95-24.95
Served with dijon & herb whipped duck confit
Pate De Campagne
$8.95-24.95
Served with Duck liver pate Wellington Style
Olympic Provisions Saucisson Sec Basque
$8.95-24.95
Served with traditional cured salami with garlic & black pepper
Menu for Brasserie Ten Ten is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Carelli's Of Boulder
Italian
Chautauqua Dining Hall
American
Cheba Hut - Boulder
Healthy, Subs, Vegetarian
City Street Bagel Cafe
American
Conor O'Neill's Irish Pub
American, Irish, Pub Food
Rumbi
American
Spicy Pickle
American, Deli Food
Dark Horse
American, Burgers, Pub Food, Sandwiches
Noodles & Company
American, Asian, Italian, Mediterranean, Noodles, Salads, Soups
Wahoo's
Mexican