Entrees Include
green salad, fresh baked rolls and butter, chef's vegetable selection coffee, tea and iced teaChicken Saltimbocca
$27.00
complemented with fresh sage and prosciutto ham, then topped with a marsala demi. served with roasted garlic mashed potatoes.
Chicken Dijon
$23.00
chicken breast served with a white wine creamy dijon sauce with fresh herbs. served with white & wild rice.
Cornish Game Hen
$24.00
herb crusted roasted game hen with a mandarin sauce. served with white & wild rice.
Prime Rib of Beef
$34.00
slow roasted herb crusted 10 oz. choice cut. served with your choice of parsley potatoes or garlic mashed.
New York Steak
$36.00
choice center cut steak served with a red wine demi sauce. your choice of parsley potatoes or garlic mashed.
Beef Wellington
$41.00
tenderloin of beef with duxelles wrapped in puff pastry. served with a bordelaise sauce and rosemary potatoes.
Fresh Salmon Filet
$33.00
poached filet of salmon topped with citrus beurre blanc sauce. served with white & wild rice.
Chilean Sea Bass
$35.00
fresh chilean sea bass sauteed and served with white & wild rice.
Medallions of Pork Tenderloin
$35.00
sautéed with apple jack brandy and served with a au poivre sauce with parsley potatoes.
Stuffed Pork Chop
$35.00
large frenched center cut pork chop, filled with an apple and almond stuffing. Served with a port wine demi and garlic mashed potatoes.
Mixed Grill
$42.00
a melody of filet mignon, grilled chicken and filet of salmon. served with a bernaise sauce and garlic mashed potatoes.
Surf & Turf
$47.00-56.00
filet mignon and choice of lobster tail or shrimp scampi. served with garlic mashed potatoes. filet & shrimp
Vegetable Wellington
$23.00
Pasta ... with choice of marinara, alfredo or pesto.
$20.00
Cheese Stuffed Manicotti
22.00
$Appetizers Cold Starters
Shrimp Cocktail
$7.95
jumbo shrimp served with lemon and cocktail sauce (5 each 26/30 size)
Buffalo Mozzarella
$5.95
with tomato
Poached Chilled Salmon Filet
$6.95
served with a sour cream dill sauce and lemons
The Triple Sampler`
8.95
shrimp cocktail, chilled poached salmon and buffalo mozzarella plate
$Hot Starters
offered with the purchase of a plated dinner entree.Crab Cakes
$8.95
with a tarragon sauce
Fried Ravioli
$6.95
served over a basil marinara sauce
Seared Shrimp
$8.95
with a warm roasted salsa
Beef and Chicken Brochette
7.95
served with pineapple soy glace
$Salad Upgrades
served with a plated dinner entree.Tomato, Cucumber & Red Onion
$1.75
tossed with jerk seasonings and red wine vinegar.
Wilted Spinach Salad
$2.00
served with sliced egg, mushroom, red onion and hot bacon dressing.
Caesar Salad
$1.50
served with croutons, parmesan cheese and caesar dressing.
Iceberg Wedge
1.50
served with blue cheese dressing, blue cheese crumbles, tomato and cucumber garnish
$Desserts
served with a plated dinner entree. please add a 20% service charge and 8.31% sales tax. all items and prices subject to change.Cheesecake
$3.00
Chocolate Cake
$3.00
Creme Brulee
$3.50
Passion Fruit Cheesecake
$3.50
Key Lime Pie
$3.25
Chocolate Mousse
$3.00
Fruit Tart
$3.50
Chocolate Grand Marnier Cake
$3.50
Raspberry Chocolate Cheesecake
$3.50
Fruit Compote with Fresh Whipped Cream
$3.00
Menu for The Broker Inn is provided by findrestaurantmenu.com
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