ChopHouse & Brewery Boulder Menu

Name: ChopHouse & Brewery Boulder
Telephone: (303) 443-1188
Price range: $

(303) 443-1188

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921 Walnut Street, Boulder, CO 80302

American, Steak

Restaurant Website

$$$$$

Main

Starters

Chilled Seafood Martini

Gulf shrimp and lump crab served with classic cocktail sauce.

Calamari

Hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis.

Chicken Tenders

Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.

Grilled Portobello Mushrooms

Woodland mushrooms, marinated and grilled.

Prince Edward Island Roasted Mussels

With fresh herb-tomato vermouth sauce.

Chop House Sampler

A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.

Crab Cake

Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.

Brown Ale Onion Soup

Made with our brown ale and sweet onions, topped with a garlic-fontina crouton.

Onion Rings

House-made crispy jumbo rings.

Spinach And Artichoke Dip

Served with grilled herbed flatbread.

Pancetta Wrapped Shrimp

With caper vinaigrette and marinated tomatoes.

Classic Shrimp Cocktail

Tender plump gulf shrimp served with a zesty cocktail sauce.

Chop House Classics

All Classics served with our chop house salad and choice of baked potato, white cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf.

Filet Mignon Oscar

Two grilled medallions served with asparagus, lump crab and bearnaise sauce.

Iowa Pork Chop

12-Ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.

New Fresh Salmon

Fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.

Filet Mignon

Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.

Pepper Crusted New York Strip

Aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.

New Alaskan Halibut

Fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.

Top Sirloin

Aged certified angus beef sirloin with sauteed mushrooms.

New Chicken Cutlet

Sauteed chicken breast with wild mushrooms and a madeira beurre blanc.

Maine Lobster

A 9-ounce tail makes a great addition to any entree.

Prime Rib

18-Ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.

Tuna Chop

Marinated tuna grilled mid-rare. served with miso butter.

Crab Cakes

Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.

Gorgonzola Filet

Two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.

Herb Crusted Rack of Lamb

Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.

Tenderloin Tips And Mushrooms

Pan-seared tenderloin with mushrooms and balsamic stout glaze.

New York Strip

Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.

Porter House

Aged porterhouse served with our house-made bourbon steak butter.

Classic Surf and Turf

Our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.

Chop Chop Salad

Crisp greens tossed with pulled free range chicken, gouda, oasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.

Sides

Four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise

Tavern Fare

New Caprese Salad

Italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.

Chop House Chicken Caesar

Grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.

New Camembert Chicken Sandwich

Grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.

New Steak Salad

A ged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.

Chop House Burger

Choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.

Grilled Portobello Sandwich

Char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.

Menu for ChopHouse & Brewery Boulder is provided by findrestaurantmenu.com

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