Appetizers
Gnocchi Verde
$10.00
Hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce
Hudson Valley Foie Gras
$15.00
Fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar
Duo of Crab
$14.00
Tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc
Italian White Anchovies
$10.00
White anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley
Big Eye Tuna
$14.00
Seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro
Mississippi Quail
$12.00
Grilled and smoked quail, crispy prosciutto, pistachio, pomegranate parsnip, pear
Cheese Tasting
$16.00
Daily selection of artisan cheese
Wild Mushrooms
10.00
Local mushrooms, haystack goat cheese, cream
$Salads
Spinach and Watercress Salad
$10.00
Baby spinach, watercress, pomegranate, pistachio, prosciutto crisp, gruyere, balsamic vinaigrette
Mixed Mesclun Greens Salad
$9.50
Field greens, wisconsin blue cheese, granny smith apples, red onions, toasted pecans red wine and honeyvinaigrette
Caesar Salad
10.00
Romaine, caesar dressing, grana padano parmesan crisp
$Entree
A piece of seared foie gras with any entree for $9.00Artichoke Heart Nicoise Olive Risotto
$28.00
Grilled artichoke hearts, nicoise olives, grana padano parmesan, lemon, carnaroli rice
Kona Ahi and Diver Scallops
$32.00
Black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce
Wild Alaskan Halibut
$30.00
Herb panko crusted alaskan halibut, pappardelle rigate, cilantro, lemon white wine broth
Maple Leaf Farm Duck Two Ways
$29.00
Seared duck breast, apple and smoked bacon risotto, parmesan
Colorado Lamb
$42.00
Pistachio crusted lamb, anjou pear, watercress, pomegranate manchego cheese
Black Angus New York Strip and Tiger Shrimp
42.00
Grilled new york strip, butter poached tiger shrimp,potato hash, sun dried tomato, cippollini onion, herb compound butter, garlic demi
$Desserts
Lemon Amaretto Cheesecake
$9.00
Lemon amaretto cheesecake, berry sorbet, raspberry sauce
Cobbler Duo
$9.00
Mixed berry, pear-cherry,vanilla bean ice cream
Wild Cherries
$9.00
Brandy marinated cherries, chantilly cream bitter sweet chocolate fondue 9.00 enjoy a piece of seared foie gras with the wild cherries for
Creme Brulee du Jour
$9.00
Sorbet and Ice Cream Tasting
$9.00
Choice of three with fresh berries
Toffee Pudding Cake
$10.00
Pear and dare spice cake, toffee sauce, pear butter, vanilla bean ice cream
Chocolate Bourbon Pecan Pie
$10.00
Chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream
Menu for John's Restaurant is provided by findrestaurantmenu.com
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