Bacaro Venetian Taverna Chicken

Bacaro Venetian Taverna Menu

(303) 444-4888
921 Pearl St, Boulder, CO 80302
$$$$$

Happy Hour Appetizers

Add $3.00 after 6:30 pm
Bruschettina
$2.50
Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil
Napoleone di Melanzane
$3.50
Grilled eggplant layered with goat cheese and sundried tomato
Arancini
$3.75
Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas
Zucchine e Ricotta
$3.25
Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold
Spiedino di Pesce
$6.50
Rosemary skewer with shrimp, scallops and salmon
Patatine Fritte
$2.75
Hand cut french fries, smoked house ketchup, garlic mayo
Calamari
$3.50
Deep fried calamari, lemon aioli, tomato sauce
Polpetti
$4.00
Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar
Baccalá Mantecato
$3.50
Braised sea bass mousse, grilled polenta croutons
Suppli al Granchio
$4.50
Crab cake, peach fennel chutney, arugula salad
Tonno Piccante
$4.50
Spicy tuna served with kennebec potato chips and yellow tomato salsa
Fricco
$4.00
Potato, onions and fontina tart
Cozze
$4.50
Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons
Maiale Brasato
$3.50
Braised pork, balsamic cipollini onions, ciabatta bread
Brie
$3.50
Walnuts, apple chutney, grilled bread
Salamino e Patate
$4.00
Pan-­roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese
Salsiccia di Cervo
$4.25
Grilled venison sausage, grilled polenta, red wine balsamic reduction
Carciofo alla Griglia
4.50
Grilled artichoke served with a lemon roasted garlic aioli

$Salads & Soups

Salads are served as full order
Mista
$5.00
Field greens, cherry tomatoes, carrots, lemon vinaigrette
Burrata
$9.00
Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread
Rucola
$7.50
Arugula, pears, walnuts, gorgonzola, balsamic dressing
Caesar
$7.00
Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing
Crescione, Barbabietole
$7.50
Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing
Caprese
$8.00
Fresh mozzarella and grilled tomato, basil olive oil
Zuppa di Cipolle
$4.00
Baked onion soup, grilled tuscan bread, pecorino cheese
Cannellini e Pollo
$4.50
Cannellini beans and shredded chicken soup
Crema di Aragosta
4.75
Lobster bisque, acorn squash, chervil pesto

$From The Garden


Spinaci Saltati
$4.50
Sauteed spinach, roasted shallots
Broccoletti all' Aglio
$4.50
Pan-roasted broccoli, brown whole garlic
Barbabietole
$4.50
Roasted yellow beets and tomato, dry ricotta cheese
Polenta e Funghi
4.50
Grilled polenta, mushroom ragout

$Fresh Pasta

All fresh pasta is made in house
Pappardelle Bolognese
$8.00
Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese
Gnocchi di Zucca
$8.25
Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans
Tortelloni di Gamberi e Granchioq
$10.25
Shrimp and crab ravioli, saffron cream sauce
Corzetti Bacaro
$9.25
Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese
Tagliolini
$12.75
Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction
Agnolotti di Fagiano
10.00
Half-­moon shaped pheasant ravioli sautéed with a brown butter sage sauce and served with a fontina cheese sauce

$Dry Pasta


Orecchiette
$7.50
Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese
Lasagnette
$8.50
Mushroom and spinach lasagna, béchamel sauce and parmigiano cheese
Rigatonil
$8.00
Amatriciana sauce, crispy pancetta, braised onions and fresh tomato
Linguine al Pesto e Gamberetti
8.50
Basil pesto, pan-­roasted shrimp, marinated cherry tomatoes

$Happy Hour Pizza

Add $3.00 after 6:30 pm
Margherita
$5.25
Fresh mozzarella, chopped tomatoes, basil
Portabello
$6.00
Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella
Salsiccia
$6.00
Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano
Genova
$7.00
Genova salami, peeled tomato, mozarella, parmigiano, spicy oil
Napoletana con Burrata
$8.00
Fresh burrata cheese, tomato, garlic oregano and olive oil
Prosciutto e Carciofini
$7.50
Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil
Salmone Affumicato
$6.75
Smoked salmon, onions, capers, baby greens, horseradish cream
Pere e Rucola
6.00
Pears, arugula, brie, gorgonzola

$Cheeses


Caciotta di Bosco
$5.00
Tuscan sheep's milk, medium soft, mixed with black truffles
Parmigiano
$5.00
Cow's milk, piquant, salty, hard
Caprino Secco
$5.00
Sonoma drunken goat cheese
Stracchino
$5.00
Cow's milk, 3-­week aged, soft, buttery
Gorgonzola Latte
$4.00
Cow's milk, creamy, hearty, semisoft
Fontina
$4.00
Cow's milk, sweet, semisoft
Pecorino
4.00
Sheep's milk, 6-­month dry aged, hard

$Happy Hour Flatbread

Add $3.00 after 6:30 pm
Tradizionale
$6.50
Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil
Bacaro or Vegetarian
$5.50
Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella
Salame
$7.00
Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato
Cachi e Mascarpone
7.50
Roasted pancetta, mascarpone, sautéed persimmons, arugula

$Cured Meats


Soppressatta
$4.00
Spicy calabrian salamiq
Pancetta
$4.50
Pork panchetta, seasoned with fennel, anise, and bay leaf
Salamino Piccante Rosi
$4.00
Dry aged spicy salami
Capocollo Finocchiona Rosi
$4.00
Sweet salami, cured with fennel seeds
Bresaola
$5.50
Dry air-­cured beef tenderloin, mondo vecchio
Salsiccia Secca
$5.50
Dry cured pork sausage as done in the old world tradition
Prosciutto di Parma
$5.50
18 Month aged tradtional prosciutto
Speck
5.50
Smoked dry-­aged prosciutto

$Salumeria Testing


Salumeria Testing
20.00
Select two meats, two cheeses, one side dish and one olive

$Olives


Green Colossal Cerignola
$2.00
Green Castelvetrano
$2.00
Black Gaeta
$2.00
Ligurian Sundried
2.00

$Classici

Bacaro classics served as full orders
Fettuccine Bacaro
$14.50
Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce
Ravioli agli Asparagi
$16.00
Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree
Rollatina di Pollo
$19.00
Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes
Scaloppine
$20.00
Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto
Picatta Style
Lemon caper sauce and potato-­leek tart

Carpaccio

All carpaccios are served with parmesan, arugula, capers, olive oil and lemon juice
Manzo
$6.00
Angus beef
Buffalo
$6.50
Buffalo loin
Vitello
7.00
Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme

$Meat & Poultry


Polpettine di Pollo
$8.00
Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad
Cinghiale
$11.00
Braised wild boar, grilled polenta, red wine reduction
Ossobuco
$11.50
Petit veal ossobucco, saffron risotto, rosemary sofritto
Manzo con Risotto
$11.00
Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto
Bistecchina
$9.25
Grilled marinated flank steak, roasted vegetables, balsamic reduction
Costicina di Agnello
$10.50
Grilled colorado t-­bone lamb chop, brown butter gnocchi, lemon rosemary demi-­glace
Mini Buffalo Burger with Fries
7.00
4oz. Burger topped with lettuce, tomato, bacon and blue cheese

$Seafood


Tonno
$11.50
Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano
Salmone
$9.50
Pan-­roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli
Capesante
$10.50
Pan-­roasted sea scallops, tomatoes, zucchini, fresh thyme risotto
Branzino Acqua Pazza
12.50
Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach

$Side Dishes


Peperoni Arrosto
$3.00
Roasted bell peppers, capers, garlic, olive oil
Cipolle al Balsamico
$3.00
Braised balsamic onions
Carciofini
$3.00
Marinated baby artichokes
Melanzane alla Griglia Marinate
3.00
Grilled eggplant, garlic, olive oil, balsamic vinaigrette

$Dessert


Tiramisu alla Trevisana
$6.00
Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder
Paradisco di Cioccolato
$8.00
Warm flourless chocolate terrine served with creme englise and strawberries
Semi Freddo alle Fragole e Mango
$6.50
Mango and strawberry parfait with wild berry coulis
Cannoli alla Siciliana
$7.50
Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries
Crema Cotta al Pistacchio
$7.00
Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna
Crostata di Pere
$6.50
Pear, lemon and almond tart with caramel sauce and vanilla gelato
Gelato
$6.50
Three assorted scoops of homemade ice cream or sorbet
Vin Santo e Cantucci
$6.00
Sweet dessert wine served with homemade cookies
Torta di Formaggio
$7.50
Ricotta orange cheesecake with chocolate sauce and strawberries
Formaggi
$10.00
Selection of cheeses, serves two

Menu for Bacaro Venetian Taverna is provided by findrestaurantmenu.com

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