Starter
Beignets
Served with homemade new orleans style donuts; four per order, served hot
Fresh Orange and Grapefruit Juices
Served with small glass, large glass, litre
Entrees
Shrimp & Grits
Served with shrimp, andouille sausage & red peppers served with creamy sa ron grits.
Red Beans and Rice
Served with homemade andouille sausage
Zydeco Salad
Served with a green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette
Chicken Robicheaux
Served with sauteed chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. served with mashed potatoes and collard greens
Sides
Made with home cooked hamPan Fried Trout
Mashed Potatoes
Steamed Spinach
Blackened Salmon
Chef Mickeys Famous Red Beans
Creole Sauce
Chef Mickes Sausage Gravy
Les Zydecos Garlic Butter Green Beans
Desserts
Banana Beignets
Served with -banana fritters topped with vanilla ice cream, syrup & pecans
Beignets
Beverages
Our Cafe au Lait
Homemade Hot Chocolate
Cappuccino
Espresso
Fresh Lemonade
Tea Twinings & Celestial
Lucile Blend
Apple Cider
Milk
Breakfast
Served with eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. served with whole wheat toast.Eggs Pontchartrain
Served with fresh pan fried mountain trout, poached eggs, sauce bearnaise. served with grits or potatoes and a buttermilk biscuit.
Blackened Salmon
Served with atlantic salmon cooked cajun style. served with two eggs, grits or potatoes and a buttermilk biscuit. subsitute ranched wild salmon
New Orleans Praline Waffle
Served with a pecan batter waffle topped with pecans, fruit and fresh whipped cream. served with praline syrup.
Eggs Jennifer
Served with thomas english muffin, spinach, tomato, avocado, poached eggs and hollandaise. served with grits or potatoes.
Pain Perdu
Served with fresh fruit, one egg, hot louisiana sausage and buttery syrup.
Cheese Omelet
Served with white cheddar, muenster and ricotta cheeses. served with grits or potatoes and a buttermilk biscuit. add veggies or meat
Carlin County
Served with sausage gravy on a buttermilk biscuit. served with red beans and grits.
Creole Omelet
Served with spicy sausage and diced ham in creole sauce. served with grits or potatoes and a buttermilk biscuit.
Lucys Granola
Served with oven-roasted with honey in our own kitchen, topped with fresh fruit
Fresh Collard Greens
Grits or Potatoes
Served with cheese
Yogurt
English Muffin or Toast
Chef Mickeys Sausage Gravy
Pan Fried Trout
Blackened Salmon
Egg
Creole Sauce
Steamed Spinach
Chef Mickeys Red Beans
Famous Buttermilk Biscuit
Served with homemade jam
Andouille or Country Sausage
Country Ham
Bacon
Half Grapefruit
Bananas & Cream
Fresh Fruit Platter
Strawberries & Cream seasonal
Menu for Lucile's is provided by findrestaurantmenu.com
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