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Charcuterie Board
$21.00
Artisanal crafted cured meats, pickled vegetables, grain mustard
Chicken and Duck Liver Terrine
$16.00
Pate de fruit, local beer mustard, pickled black grape
Ricotta, Sage and Lemon Fritters
$14.00
Fried fennel, lemon, aioli
Yellow Fin Tuna
$19.00
Black trumpet mushrooms, pear vanilla puree, lavash
Scallop Crudo
$16.00
Sake lees, green apple, buttermilk
Fromage Blanc Agnolotti
$16.00
Preserved lemon leek, fine herbs, bread crumbs
Roasted Butternut Squash Soup
$14.00
Jalapeno doughnut
Sorcetti
$17.00
Potato gnocchi, braised Colorado lamb shoulder
Turkey Wing Confit
$16.00
Orange supreme, tatsoi, red shiso, preserved lemon vinaigrette
Lamb Tartare
$18.00
Smoked tomato, malt cracker, wild watercress
Black Truffle and Artichoke en Papier
$24.00
Fregola sardo, new potato, chardonnay
Raw Kale Salad
$14.00
Grapefruit, sheep's milk feta, pine nuts
Coddled Egg
17.00
Potato, herb crème, Benton ham
$Entrees
Grilled Venison, Beet Ember
$44.00
Sour cream, lightly cooked kale
Whole Pig
$41.00
Pork loin saltimbocca, cola braised bone in belly, scrapple, pomme puree, red eye gravy
Gulf Red Grouper
$39.00
Hen-of-the-eoods mushrooms, tatsoi, savory creme anglaise
Farrotto with Squash
$62.00
King trumpet mushrooms, guinea hen egg, sage
Duck Breast
$36.00
Grilled rappini, mustard seed spaetzle, port gastrique, foie gras snow'
Lamb Loin
$48.00
Warm mushroom salad, barley, wheatgrass
Whole Roasted Colorado Bass
48.00
Fennel, lemon, sultanas, pine nuts
$Sides
Roasted Winter Squash
$9.00
Garum, klee, raisin, fennel seed, brown butter
Beet Risotto
$9.00
Grilled kale
Brussel Sprouts
$9.00
Bacon, dijon mustard
Wilted Greens
$9.00
Mushroom dressing
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