Appetizers
Dynamite Shrimp
Tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce
Dynamite Lobster   Â
Full new england cold water lobster tail lightly fried diced into succulent morsels
Traditional Crispy Tofu
Garlic, ginger, sweet miso, scallion, shoyu
Ton Gyoza
Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon
Black Cod Misozuke Â
Marinated in miso for 72 hours and broiled
Shiitake NegimakiÂ
Grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction
Blackened Tuna
Cajun seared hawaiian ahi, avocado-whole grain mustard
Eggplant Dengaku
Tender japanese eggplant broiled with sweet miso sauce in a traditional manner
Sansho Calamari
Dusted with sansho pepper
Slow Cooked Asian BBQ Baby Back Ribs Â
Hoisin, brown sugar, sesame seed
Tartare Trio
Tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps
Akaushi Beef Carpaccio
Sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt
Steamed Japanese Mushroom Shu Mai Dumplings Â
Ginger tentsuyu dipping sauceo
Salad
Miso Soup
Edamame
Wok Seared Spicy Edamame
Sunomono Salad
Seafood Sunomono
Kelp Salad
Hijiki Salad
Smoked Squid Salad
Kenichi Mixed Greens
Heirloom tomatoes, ginger vinaigrette
Shiromiso Ceasar Salad
Romaine hearts, parmesan nori crisps, tofu croutons
Entrees - Meats
Kurobuta Pork Belly
Grilled japanese black hog, pickled cabbage, siracha bbq sauce
Harris Ranch Gyu Tenda Teppanyaki
Black sesame cocao crusted, grilled sweet onions, fire roasted peppers
Cowboy Steak
16oz Harris ranch filet, charcoal grilled, carmelized shallot teriyaki sauce, dashi potatoes, teamed bok choy
Char Siu Colorado Lamb Rack
Roasted sweet onions, charred orange, steamed asparagus
Korean Barbequed Short Ribs
Huckleberry hoisin sauce, sesame parsnip puree, grilled scallion
Aragawa Style Akaushi Ribeye
Kobe style charcoal grilled, japanese mustard, oak smoked welsh sea salt
Entrees - Kenichi Teriyakis
Served with stir-fried vegetablesRed Bird Natural Chicken Breast
Harris Ranch Natural Flat Iron Steak
Skuna Bay Salmon
Entrees - Seafood
Sesame Crusted Yellowfin Tuna
Buckwheat soba noodles, asian greens, ginger curry vinaigrette
Cedar Grilled Skuna Bay Salmon
Honshimeji mushrooms, foie gras butter,steamed bok choy
Blue Crab Stuffed New
Caledonian prawns. Doubloon shiitake mushrooms, stir fried somen noodles, smoked ham hock
Hot Rock
Shiitake
Scallop
Akaushi Kobe Style Beef
Chef's Selection
Tempura
Two pieces per orderSweet Potato
Broccoli
Avocado
Shishito Peppers
Snow Pea
Onion
Japanese Pumpkin
Asparagus
Shrimp One Piece Per Order
Skewers
Japanese charcoal grillMiso Natural ChickenÂ
Sliced orange and kaiware
Lemongrass ShrimpÂ
Grilled pineapple serrano chutney
Akaushi Beef
Kobe style beef, maytag blue cheese crumbles
New England Crispy LobsterÂ
Applewood smoked bacon, tabiko caviar, masago aioli
Shishito Peppers
Dusted with togarashi
Nigiri, Sashimi, Sushi
Nigiri with rice. Sashimi without rice. Two pieces per orderFresh or Kizami Wasabi
Quail Egg, Uzura One Per Order
Egg Custard, Tamago
Smelt Roe, Masago
Mackerel, Saba
Flying Fish Roe, Tobiko
Scallops, Hotate
Fresh Water Eel, Unagi
Albacore, Hincho
Octopus, Tako
Salmon, Sake
Whitefish, Shiromi
Squid, Ika
Shrimp, Ebi
Tuna, Maguro
Yellowtail, Hamachi
Young Yellowtail, Kanpachi
Snow Crab, Canai
Salmon Roe, Ikura
Salt Water Eel, Anago
Sea Urchin, Uni
Sweet Shrimp, Ama Ebi
Rolls
Cucumber Avocado
Tuna
Yellowtail Scallion
Asparagus
California
Snow crab, cucumber, avocado, masago, aioli
Blake 8 pieces
Tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce
Hawaiian
Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper
Kenichi Special
Snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs
Spicy Tuna
Tuna, cucumber, avocado, sriracha, shichimi
Vegetable
Cucumber, avocado, burdock, scallion, kaiware, daikon, shiso
Eel
Broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds
Lobster (8 Pieces)
Lobster, cucumber, avocado, inside out
Spider
Soft shell crab, cucumber, ginger, scallion, burdock, shiso
Godzilla (8 Pieces)
Eel, cucumber, inside out, topped with avocado, strawberry, eel sauce
Tempura Shrimp
Tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds
Greentail (8 Pieces)
Blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette
Rainbow (8 Pieces)
Snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon, shrimp
Kamodo
Blackened tuna, mango, avocado, edamame paper
Austin
Tempura asaparagus, masago aioli, edamame paper, topped with eel sauce
Specialty Sashimi
Roasted Almond Tuna
Spicy cumin miso sauce
Kanpachi Wrap
Pickled kelp, serrano pepper, zest of lime, maui red onion vinaigrette
Skuna Bay Salmon Goat Cheese
Sweet red onion vinaigrette
Tuna Tataki
Avocado, green beans, honey garlic soy reduction
Yellowtail Serrano
Serrano pepper, basil vinaigreete
Tuna Blue Cheese
Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce
Whitefish Traditional Style
Masago, scallion, oba, ponzu
Raspberry Whitefish
With toasted coconut shavings, cucumber
Torched Skuna Bay Salmon
Garlic oil, tosazu sauce
Menu for Kenichi is provided by findrestaurantmenu.com
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