Soups
Soup du Jour
Classic tomato
Hors D'oeuvres
American Sturgeon Caviar Mp
Served with traditional accompaniment sterling white, osetra or siberian
Steak Tartare
$18.00
Kettle chips
Frisse Aux Lardon
$14.00
Soft poached farm egg, warm bacon-shallot vinaigrette
Chilled Prawns
$18.00
Lemon aioli
Roasted Beets
14.00
Arugula, toasted hazelnuts, pecorino, citrus vinaigrette
$Fromage
Gruyere Fondue
$20.00
Person, two person minimum crisp apples cured chorizo baguette cornichons
Raclette
$25.00
Requires advanced reservation, person, two person minimum air dried beef cramelized potatoes cornichons baguette
Baked Robiola
15.00
Person, two person minimum local honey canided pecans drunkin fruit baguette
$Pre Fixe
Soup or Alpine Salad
40.00
With choice of roquefort or champaigne vinaigrette
$Plats Principaux
Seared Salmon
Lentils du puy, baby spinach, lemon, fine herbs
Milagro Ranch Beef Bolognese
Cavatelli pasta, basil, parmigiano-reggiano
Duck Confit
Frisse salad of garlic-thyme poached potatoes, winter vegetables, pistachio, huckleberry vinaigrette
Chicken Chassuer
Crispy chicken breast, mushroom ragout, butternut squash puree
Cloud 9 Quiche
Caramelized onion, gruyere cheese, Spinach, beet and farro salad
Rainbow Trout
Haricot vert, toasted almonds, beurre noisette
Braised Beef Short Ribs
Heirloom polenta, baby carrots, gremolata
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