Sides
Grilled Asparagus
$8.00
Brussel Sprouts
$8.00
Creamed Spinach
$8.00
Mashed Potatoes
$8.00
Boursin Country Potatoes
$8.00
Onion Rings
8.00
$Appetizers
Sashimi Tuna Tacos
$18.00
Crispy wontons, avocado, micro greens, wasabi creme fraiche
Crispy Oysters
$24.00
Topped with creme fraiche and Sterling caviar
Potato Gnocchi
$18.00
Braised rabbit, root vegetables, broccolini and port wine reductions
Braised Short Ribs
$18.00
Caramelized onion broth, aged sherry wine & gruyere croutons
Duck Quesadilla
$18.00
Portobello mushrooms, spinach, pepperjack, chili aioli
Seared Hudson Valley Foie Gras
$24.00
Pineapple, brioche, aged balsamic vinegar
Russian Caviar
$150.00
Traditional garnishes
American Caviar
85.00
Traditional garnishes
$Salads
Baby Iceberg Lettuce Wedge
$15.00
Hardboiled egg, chopped chives & maytag bleu cheese dressing
Arugula, Baby Lettuce & Goat Cheese Salad
$15.00
With candied walnuts, beets, figs & an aged sherry vinaigrette
Freddy Salad
$16.00
Romaine hearts, crisp bacon, baby roma tomatoes & creamy ranch dressing
Asparagus Salad
17.00
Proscuitto, heirloom tomatoes, burrata, fennel, white balsamic vinaigrette
$Main Courses
14 oz. Grilled Prime New York Strip
$54.00
Served with mixed vegetables, mashed potatoes, bordelaise sauce
14 oz. Grilled Prime Ribeye Steak
$52.00
Served with mixed vegetables, mashed potatoes, bordelaise sauce
Pan Seared Buffalo Tenderloin
$48.00
Espresso seared, boursin country potatoes, huckleberry sauce
Herb Crusted Colorado Trout
$36.00
Jumbo lump crab, red quinoa, assorted vegetables, coarse grain mustard sauce
Parmesan Crusted Veal Chop
$48.00
Stuffed with proscuitto and fontina, white truffle risotto, mixed forest mushroom sauce
Sesame Crusted Sea Bass
$39.00
Served with braised baby bok choy, coconut rice & a basil lemongrass sauce
Herb Roasted Rack of Colorado Lamb
$48.00
With rutabaga mash, brussel sprouts, proscuitto & carrot ginger broth
Whole Roasted Dover Sole
Served with jasmine rice and lemon caper sauce
Roasted Free Range Chicken Breast
$32.00
Served with cornbread stuffing, caramelized pearl onion & a shiitake mushroom sauce
Grilled Filet of Beef
$46.00
Hudson valley foie gras with baby carrots in black truffle sauce
Pepper Crusted Pork Tenderloin
$34.00
Along side roasted garlic mashers, brocolini, coarse grain mustard & an apricot glaze
Tofu Enchilada
$26.00
Served with quinoa, roasted butternut squash, manchego, black beans & pico de gallo
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