Wine (Must be 21 to Purchase)
A nice selection to enhance your night in.Neumeister Sauvignon Blanc, Austria
$19.00
Must be 21 to purchase.
Louis Metaireau Muscadet, France
$22.00
Must be 21 to purchase.
Zarate Albarino, Spain
$21.00
Must be 21 to purchase.
Ryder Estate, Rose, California
$13.00
Must be 21 to purchase.
Chateau Le Bergey Bordeaux, France
$18.00
Must be 21 to purchase.
Kobelin Spatburgunder Pinot Noir, Germany
$20.00
Must be 21 to purchase.
Mumm Grand Cordon Brut Champagne
$30.00
Must be 21 to purchase.
2014 Pine Ridge " Stag's Leap" Cabernet Sauvignon
90.00
Must be 21 to purchase.
$Spirits and Kits (Must be 21 to Purchase)
Have an elevated experience with our at home kits.Bad and Bougie Bloody Mary Kit
$28.00
Must be 21 to purchase. 375 ml of Tito's Vodka, our house made Bloody Mary mix, Lemons, Olives, House Pickled Vegetables and 4 slices of thick cut Applewood Smoked bacon.....For a limited time this kit includes a custom PACIFIQUE shaker tin, customized shot glasses, and a candle.
Find Your Sparkle Mimosa Kit
$15.00
Must be 21 to purchase. Pick your Sparkling Wine, Prosecco, or ChampagneFresh Squeezed Orange Juice Starting at $15.....For a limited time this kit includes a custom PACIFIQUE shaker tin, customized shot glasses, and a candle.
It's Called Bourbon SweeTea Cocktail Kit
$28.00
Must be 21 to purchase. A 375ml bottle of Elijah Craig Bourbon Whiskey, 8oz Mason Jar of House-made honey and lemon reduction with black tea, and customized Pacifique shaker tin and shot glass duo.
Marvelous Miss Mango Cocktail Kit
$28.00
Must be 21 to purchase. A 375ml bottle of Milagro Reposado Tequila, 8oz Mason Jar of house made Mango puree-lime-agave mix, and customized Pacifique shaker tin and shot glass duo.
Strawberry Basilique Cocktail Kit
$28.00
Must be 21 to purchase. A 375ml bottle of Titos Premium Vodka, 8oz Mason Jar of house made Strawberry Puree-basil-simple syrup-lemon mix, and customized Pacifique shaker tin and shot glass duo.
East of Melrose Cocktail Kit
28.00
Must be 21 to purchase. A 375ml bottle of Hendricks Premium Gin, 8oz Mason Jar of House-made cucumber-mint-simple syrup-lime mix, and customized Pacifique shaker tin and shot glass duo.
$Starters
Bread and Butter
$4.00
Bub and grandma’s baguette and salted butter.
Marinated Olives
$6.00
Thyme, orange, chili. Vegetarian and gluten-free.
Trumpet Mushroom Soup
$12.00
Potato Croquettes
$5.00
Jalapeno aioli, red cabbage.
Mushroom Toast
16.00
Sesame Sourdough, garlic, creme fraiche, truffle oil, chive
$Salads
Market Lettuce Salad
$9.00
Radish, herbs, red wine vinaigrette. Vegetarian and gluten-free.
Beet and Lentil Salad
$10.00
Bloomsdale spinach, mint, crispy shallot, sherry vinegar. Vegetarian and gluten-free.
Kale Caesar Salad
12.00
Anchovy, lemon, crouton, Parmesan.
$Vegetables
Grilled Artichoke
$13.00
Preserved lemon aioli.
Charred Sugar Snap Peas
$9.00
Herbed buttermilk, croutons.
Crispy Baby Potatoes
$9.00
Jalapeno aioli, pickled red onion, dill, horseradish. Gluten-free.
Asparagus Mimosa
$14.00
Sherry shallot vinaigrette, sieved egg.
Crispy Brussels Sprouts
11.00
maple-lime vinaigrette, parsley, aleppo
$Sandwiches
Fried Chicken Sandwich
$11.00
shaved Brussels sprouts, pickled onion, spicy aioli, pickled jalapeno, shaved cabbage
Scrambled Egg Sandwich
$8.00
Gruyere. cheddar, jalapeno aioli
Cheeseburger
$16.00
Gruyere, aioli, caramelized onion
Mushroom Burger
12.00
Portabello, charred onion, vegan mayo, Vegetarian.
$Plates
Asparagus Risotto Plate
$18.00
Mascarpone, Parmesan, lemon.
Mac and Cheese
$16.00
Grafton cheddar, chive, breadcrumbs.
Ruby Trout Amandine Plate
$28.00
Roasted cauliflower, brown butter, almonds. Gluten-free.
Ora King Salmon Plate
$31.00
Sauteed spinach, herbed yogurt sauce. Gluten-free.
Coq au Vin Plate
$24.00
Lardons, button mushroom, potato puree, tarragon. Gluten-free.
Duck Leg Confit Plate
$24.00
Lentils, chicories, pomegranate. Gluten-free.
Brioche Cheeseburger
$16.00
Gruyere, aioli, caramelized onion
Portobella Mushroom Burger
$12.00
Portobella, charred onion, vegan mayo, Vegetarian.
Braised Beef Short Rib Plate
$36.00
Potato puree, roasted cippollini, black kale, horseradish cream. Gluten-free.
Wagyu Ribeye Plate
$88.00
16 oz. roasted mushrooms, Dijon, jalapeno. Gluten-free.
Classic Omelette
9.00
gruyere cheese, herbs
$Dessert
Chocolate Bread Pudding
$10.00
Pecan, bourbon cream anglaise, whipped cream.
Brioche French Toast
8.00
market berries | whipped cream | maple
$Happy Hour
Burrata
$5.00
Brussels sprouts, charred onion, hazelnut.
Hand Cut Fries
$5.00
Ketchup, spicy aioli, togarashi.
Fried Chicken
$5.00
Mushroom marinated fried chicken, soy salt.
Potato Croquettes
$5.00
Jalapeno aioli, red cabbage.
Crispy Baby Potatoes
$5.00
Jalapeno aioli, dill.
Crispy Brussels Sprouts
$5.00
Lime, sambal, cilantro.
Marinated Olives
$5.00
Orange, thyme, chili.
Beet and Lentil Salad
$5.00
Crispy shallot, sherry vinegar.
Cheeseburger
$5.00
Gruyere, aioli, caramelized onions.
Mushroom Burger
5.00
Charred onion, vegan mayo.
$Sunday Brunch
Bowl of Market Berries
$10.00
Vegetarian and gluten-free.
7 Grain Pancake Brunch
$10.00
Citrus whipped butter, maple syrup, powdered sugar.
Beet and Lentil Salad
$10.00
Crispy shallot, sherry vinaigrette. Vegetarian and gluten-free.
Mixed Market Lettuce
$9.00
Herbs, radish, red wine vinaigrette. Vegetarian and gluten-free.
Smoked Salmon Toast
$14.00
Soft scrambled egg, caper berry, creme fraiche.
Crispy Polenta Brunch
$11.00
Mushroom rage, fried egg, creme fraiche.
House Made Granola and Sheep Yogurt
$11.00
Black sesame, almond, fruit, honey. Gluten-free.
Avocado Toast
$10.00
Dates, radish, herbs. Vegetarian.
Bacon, Eggs and Potatoes
$10.00
Soft scrambled, black pepper. Gluten-free.
Omelette Classique
$10.00
Herbs, greens, Gruyere. Gluten-free
Steak Crispy Potatoes and Eggs Plate
$20.00
Au poivre. Choice egg. Gluten-free.
Mac and Cheese
$16.00
Grafton cheddar, bread crumbs, chives.
Ruby Trout Almandine
$14.00
Haricots vert, brown butter, toasted almond. Gluten-free.
4 slices of Peads and Barnetts premium Bacon
$6.00
Gluten-free.
1/2 Avocado
$3.00
Sea salt. Vegetarian and gluten-free.
Crispy Pee Wee Potatoes
$6.00
Sea salt. Vegetarian and gluten-free.
Scrambled Egg and Avocado Sandwich
12.00
Toasted Sourdough, Scrambled Egg, Avocado, Gruyer, Jalapeno Aoli
$Sunday Brunch Eggs
Eggs Mayonnaise Brunch
$8.00
Turmeric, hard-cooked egg, herbs. Gluten-free.
Pacifique Crab Benedict Brunch
$18.00
Fried green tomato, crispy potatoes. Gluten-free.
Short Rib Hash Brunch
18.00
Fingerling, fried egg, roasted carrots, balsamic.
$Sunday Brunch Sandwich
Scrambled Egg and Avocado Sandwich Brunch
$12.00
Sourdough, jalapeno aioli, Gruyere.
Cheeseburger Brunch
$16.00
Gruyere, house aioli, caramelized onion, crispy potatoes
Mushroom Burger Brunch
13.00
Charred onion, house vegan mayo, hand-cut fries. Vegetarian.
$Sunday Brunch Plates
Fried Chicken and Waffles Brunch Plate
$15.00
Gluten-free hopi pink cornmeal, maple syrup.
Duck Confit Chilaquiles Brunch Plate
16.00
Smoked tomato salsa, creme fraiche, crispy tortilla, choice of egg. Gluten-free.
$Sunday Brunch Sides
Hand Cut Frites Brunch
6.00
Ketchup, mayo. Vegetarian and gluten-free.
$Sunday Brunch Desserts
Dinner for Two
Dinner for Two $40 Includes Bread and Butter - Pick one large salad - Pick Two Entrees - Pick one dessertBeet & Lentil Salad
bloomsdale spinach | mint | crispy shallot | sherry vinegar ( v/gf)
Mixed Market Lettuce Salad
radish | herbs | red wine vinaigrette
Kale Caesar
anchovy | lemon | crouton | parmesan
Ruby Trout Amandine
$20.00
roasted cauliflower | brown butter | almonds (gf)
Ora King Salmon
$20.00
sautéed spinach | herbed yogurt sauce (gf)
Coq au Vin
$20.00
lardons | button mushroom | potato puree | tarragon (gf)
Duck Leg Confit
$20.00
lentils | chicories | pomegranate (gf)
Steak and Crispy Potatoes
$20.00
flat iron | crispy potatoes | béarnaise (gf)
Asparagus Risotto
$20.00
lemon I mascarpone | parmesan
Chocolate Bread Pudding
pecan | bourbon cream anglaise | whipped cream
Brioche French Toast
market berries I whipped cream I maple
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