Abrebocas
Aceitunas
$13.00
Marinated spicy peruvian olives, eggplant puree, cancha corn and turmeric flat bread.
Pan Andino
$12.00
Quinoa bread, rocoto pepper butter, aguaymanto jam and botija olive spread.
Pimentones
$9.00
Padron peppers, ciruela rocoto miso and bonito flakes.
Chicharron De Paiche
$10.00
Popped kiwicha, fried amazonian paiche and yuzu aioli sauce.
Causita Crocante
$12.00
Crispy potatoes, salted cod, seasonal pickles and wasabi dijon mustard sauce.
Corazon Anticucho
$10.00
Beef heart skewers, rustic rocoto pepper, feta cheese and walnut sauce.
Causa Jar
11.00
Eggplant terrine, potato mousse, avocado and botija olive aioli.
$La Familia
Family-style dishes.Chaufa Paella
$49.00
Peruvian fried rice paella-style, pancetta, la chang sausage, bagoong, prawns and cilantro.
Seafood Chaufa Paella
$59.00
Peruvian fried rice paella-style, clams, white prawns, scallop, calamari and cilantro.
Costillas
$49.00
Slow-cooked barbecue short ribs, grilled figs and apple coleslaw.
Pescado Parrillero
$37.00
Grilled branzino, charcoal quick dried, black mint aji sauce and canario beans puree.
Anticucho Bife Ancho
75.00
25oz. bone-in, 28-day dry aged, wood grilled ribeye and sesame huacatay sauce.
$Mamaqucha
From the sea.Arroz Con Mariscos
$37.00
Sea urchin, diver scallops, tiger prawns, manila clams and seafood rice.
Diver Scallop
$35.00
Wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli and arugula salad.
Camarones
29.00
Grilled prawns, lime, pea tendril and garlic.
$Allpa
From the soil.Ensalada De Beterraga
$19.00
Beets 3-ways, ricotta spread, burrata, candied pecans, quinoa and blood orange vinaigrette.
Butternut Squash
23.00
Goat cheese, arugula, miso dressing, toasted pepitas and chrispy quinoa.
$Pachamama
From the land.Lomo Saltado
$32.00
Sauteed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing and tomato coulis.
Arroz Con Pollo
$27.00
Slow-roasted chicken, cilantro beer rice and huancaina feta sauce.
Juane De Chancho
34.00
Pork ossobuco, adobo, peanuts, garbanzo soft tamale, hardboiled egg and wrapped in banana leaf.
$Dessert
Peruvian Cake
$12.00
Chancay con leche. Goat's milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue and strawberries.
Day and Night
$12.00
Sol y sombra. Coconut panna cotta, tapioca pearls, mazamora morada, mixed fruits, cinnamon and pistachio cranberry biscotti.
Ice Cream
$12.00
Bon bon bons. Lucuma, waffle crunch and popped quinoa all dipped in peruvian illanka chocolate.
Passionfruit Tart
$12.00
Passionfruit curd, mango compote, spicy marshmallow, purple corn crust and mango creme fraiche ice cream.
Vegan
$12.00
Sorbet. House-made sorbet.
Menu for Rosaline is provided by findrestaurantmenu.com
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